NL7309684A - Injecting phosphate-oil into poultry - which does not clog the injection device, for improving flavour, tenderness, etc of - Google Patents

Injecting phosphate-oil into poultry - which does not clog the injection device, for improving flavour, tenderness, etc of

Info

Publication number
NL7309684A
NL7309684A NL7309684A NL7309684A NL7309684A NL 7309684 A NL7309684 A NL 7309684A NL 7309684 A NL7309684 A NL 7309684A NL 7309684 A NL7309684 A NL 7309684A NL 7309684 A NL7309684 A NL 7309684A
Authority
NL
Netherlands
Prior art keywords
clog
tenderness
poultry
oil
injection device
Prior art date
Application number
NL7309684A
Other languages
Dutch (nl)
Other versions
NL182694B (en
NL182694C (en
Original Assignee
Armour & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour & Co filed Critical Armour & Co
Publication of NL7309684A publication Critical patent/NL7309684A/en
Publication of NL182694B publication Critical patent/NL182694B/en
Application granted granted Critical
Publication of NL182694C publication Critical patent/NL182694C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

A hydrated polyphosphoric acid Na or K salt is suspended in an edible liquid fat, and the mixture so formed is injected through an orifice into the carcass of the bird, e.g. into the breast or muscle. The mixt. does not clog up orifices 0.508-0.762 mm. in dia.
NLAANVRAGE7309684,A 1973-07-12 1973-07-11 METHOD FOR MILLING GENDER POULTRY NL182694C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE802228 1973-07-12

Publications (3)

Publication Number Publication Date
NL7309684A true NL7309684A (en) 1975-01-14
NL182694B NL182694B (en) 1987-12-01
NL182694C NL182694C (en) 1988-05-02

Family

ID=3860884

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7309684,A NL182694C (en) 1973-07-12 1973-07-11 METHOD FOR MILLING GENDER POULTRY

Country Status (3)

Country Link
JP (1) JPS5623578B2 (en)
BE (1) BE802228A (en)
NL (1) NL182694C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS568357B2 (en) * 1976-01-30 1981-02-23
JP4846520B2 (en) * 2006-08-22 2011-12-28 株式会社七洋製作所 Stackable confectionery oven

Also Published As

Publication number Publication date
NL182694B (en) 1987-12-01
JPS5031059A (en) 1975-03-27
JPS5623578B2 (en) 1981-06-01
NL182694C (en) 1988-05-02
BE802228A (en) 1973-11-05

Similar Documents

Publication Publication Date Title
ES480017A1 (en) Method and apparatus for the production of molded meat or meat-like products
CH513655A (en) Injection ampoule for the production and injection of freshly prepared solutions or mixtures
ATA630776A (en) PROCESS FOR PRODUCING A FLAVORING AGENT WITH MEAT FLAVOR
AT333110B (en) PROCESS FOR THE PRODUCTION OF A MEAT-LIKE PROTEIN-CONTAINING FOOD OR FEED
FR2514617B1 (en) PROCESS FOR THE PREPARATION OF AN AQUEOUS LIQUID SMOKE COMPOSITION, FOOD COVER TREATED WITH THIS COMPOSITION, AQUEOUS LIQUID SMOKE SOLUTION AND PROCESS FOR THE PREPARATION OF A COLORED AND SMOKED FLAVOR FOOD PRODUCT
GB1310669A (en) Method of producing protein-containing foodstuffs imitating miced- meat products
NL7309684A (en) Injecting phosphate-oil into poultry - which does not clog the injection device, for improving flavour, tenderness, etc of
IE44855L (en) Meat treating composition.
GB1356363A (en) Manufacture of protein containing foodstuffs
ES407058A1 (en) Flavoring agent
ATE47785T1 (en) PROCESS FOR MAKING GUMMY CONFECTIONERY.
FR2132999A5 (en) Cold marinades - by meat treatment with soln of edible acid and cooking salt
IE38104L (en) Texturising protein material
FR2219753A1 (en) Meat tenderisation - by injection with aqueous enzyme soln. contg. tragacanth
US2549924A (en) Curing of meat
EG10761A (en) Process for preparing new substituted 1,3-diamino guanidies useful in the prevention and control of poultry coccodiosis
ES416853A1 (en) A procedure for the treatment of an avian cattle case. (Machine-translation by Google Translate, not legally binding)
ATA119074A (en) METHOD OF PREPARING THE NEW N, N '-DICHLORTEREPHTHALIC ACID AMIDE AND THE N, N' -DICHLOROISOPHTHALIC ACID AMIDE
DE875739C (en) Procedure for gender reassignment in poultry eggs
GB1459702A (en) Method of processing poultry
FR2107877A1 (en) Foamed food products - made by adding a liquid foam
ES450053A1 (en) Texturization of protein
GB1251473A (en)
JPS5263906A (en) Production of intensly frafrant oil-in-water fat emilsion
JPS5283912A (en) Fat emulsion for intravenous injection

Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee