NL7309588A - - Google Patents

Info

Publication number
NL7309588A
NL7309588A NL7309588A NL7309588A NL7309588A NL 7309588 A NL7309588 A NL 7309588A NL 7309588 A NL7309588 A NL 7309588A NL 7309588 A NL7309588 A NL 7309588A NL 7309588 A NL7309588 A NL 7309588A
Authority
NL
Netherlands
Application number
NL7309588A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7309588A publication Critical patent/NL7309588A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0069—Heterocyclic compounds
    • C11B9/0073—Heterocyclic compounds containing only O or S as heteroatoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D339/00—Heterocyclic compounds containing rings having two sulfur atoms as the only ring hetero atoms
    • C07D339/02—Five-membered rings
    • C07D339/04—Five-membered rings having the hetero atoms in positions 1 and 2, e.g. lipoic acid
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D339/00—Heterocyclic compounds containing rings having two sulfur atoms as the only ring hetero atoms
    • C07D339/02—Five-membered rings
    • C07D339/06—Five-membered rings having the hetero atoms in positions 1 and 3, e.g. cyclic dithiocarbonates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D339/00—Heterocyclic compounds containing rings having two sulfur atoms as the only ring hetero atoms
    • C07D339/08—Six-membered rings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Seasonings (AREA)
  • Heterocyclic Compounds Containing Sulfur Atoms (AREA)
  • Fats And Perfumes (AREA)
NL7309588A 1972-07-17 1973-07-09 NL7309588A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US272396A US3863013A (en) 1972-07-17 1972-07-17 Flavoring and aromatising with a five or six membered heterocyclic dithio compound

Publications (1)

Publication Number Publication Date
NL7309588A true NL7309588A (xx) 1974-01-21

Family

ID=23039623

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7309588A NL7309588A (xx) 1972-07-17 1973-07-09

Country Status (6)

Country Link
US (1) US3863013A (xx)
JP (1) JPS5520664B2 (xx)
CH (1) CH581959A5 (xx)
DE (1) DE2336356A1 (xx)
GB (1) GB1395843A (xx)
NL (1) NL7309588A (xx)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4094998A (en) * 1977-02-17 1978-06-13 The Quaker Oats Company Flavoring with 1,8-dihydroxy-2,9-dithia-tricyclo tetradecane and derivatives thereof
CH625401A5 (xx) * 1977-12-06 1981-09-30 Firmenich & Cie
US4390462A (en) * 1980-12-04 1983-06-28 International Flavors & Fragrances Inc. Aliphatic branched olefin dioxolanes, dithiolanes, and oxathiolanes and uses thereof in augmenting or enhancing the aroma and/or taste of consumable materials
US4379754A (en) * 1980-12-04 1983-04-12 International Flavors & Fragrances Inc. Aliphatic branched olefin dioxolanes, dithiolanes, and oxathiolanes and uses thereof in augmenting or enhancing the aroma and/or taste of consumable materials
JPS58178456U (ja) * 1982-05-26 1983-11-29 株式会社ボッシュオートモーティブ　システム 内燃機関始動回路
US4481224A (en) * 1983-08-08 1984-11-06 International Flavors & Fragrances Inc. Flavoring with alkylthioalkanal dialkyl mercaptals
US4472446A (en) * 1983-09-19 1984-09-18 International Flavors & Fragrances Inc. Uses of methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs
US4464408A (en) * 1983-09-19 1984-08-07 International Flavors & Fragrances Inc. Uses of methyl substituted 2-(2,6-dimethyl-1,5-heptadienyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs
JPS611865A (ja) * 1984-06-13 1986-01-07 Sawafuji Electric Co Ltd デイ−ゼル・エンジンの始動補助装置
JPH0413418Y2 (xx) * 1990-11-01 1992-03-27
US6403144B1 (en) * 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US20020150662A1 (en) * 2000-04-19 2002-10-17 Dewis Mark Lawrence Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
US20080299276A1 (en) * 2007-05-31 2008-12-04 Clint Eubanks Split-Stream Processing Methods and Systems for Multi-Phase Food Products
US8586123B2 (en) 2007-06-07 2013-11-19 Conopco, Inc. Food composition

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692789A1 (de) * 1965-10-14 1971-06-09 Takeda Chemical Industries Ltd Nahrungsmittelwuerze und Verfahren zur Steigerung und Entwicklung des Aromas von Nahrungsmitteln

Also Published As

Publication number Publication date
JPS4942860A (xx) 1974-04-22
US3863013A (en) 1975-01-28
DE2336356A1 (de) 1974-02-07
GB1395843A (en) 1975-05-29
CH581959A5 (xx) 1976-11-30
JPS5520664B2 (xx) 1980-06-04

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Legal Events

Date Code Title Description
BB A search report has been drawn up
BV The patent application has lapsed