NL6704727A - - Google Patents
Info
- Publication number
- NL6704727A NL6704727A NL6704727A NL6704727A NL6704727A NL 6704727 A NL6704727 A NL 6704727A NL 6704727 A NL6704727 A NL 6704727A NL 6704727 A NL6704727 A NL 6704727A NL 6704727 A NL6704727 A NL 6704727A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
- C07C45/511—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
- C07C45/515—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/56—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
- C07C45/57—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom
- C07C45/59—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom in five-membered rings
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Paper (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6704727A NL6704727A (de) | 1967-04-03 | 1967-04-03 | |
DE19681767065 DE1767065A1 (de) | 1967-04-03 | 1968-03-27 | Verfahren,um proteinreichen Lebensmitteln,wie Fleisch-,Wurstwaren oder Kaese die Farbe geraeucherter Ware zu vermitteln |
NO1224/68A NO122217B (de) | 1967-04-03 | 1968-03-30 | |
BE713124D BE713124A (de) | 1967-04-03 | 1968-04-02 | |
GB05688/68A GB1186303A (en) | 1967-04-03 | 1968-04-02 | Improvements in or relating to a process for Artificially imparting a Smoke Colour to Foodstuffs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6704727A NL6704727A (de) | 1967-04-03 | 1967-04-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6704727A true NL6704727A (de) | 1968-10-04 |
Family
ID=19799737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6704727A NL6704727A (de) | 1967-04-03 | 1967-04-03 |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE713124A (de) |
DE (1) | DE1767065A1 (de) |
GB (1) | GB1186303A (de) |
NL (1) | NL6704727A (de) |
NO (1) | NO122217B (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2065465A1 (de) * | 1969-10-22 | 1971-07-30 | Oreal |
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1967
- 1967-04-03 NL NL6704727A patent/NL6704727A/xx unknown
-
1968
- 1968-03-27 DE DE19681767065 patent/DE1767065A1/de active Pending
- 1968-03-30 NO NO1224/68A patent/NO122217B/no unknown
- 1968-04-02 BE BE713124D patent/BE713124A/xx unknown
- 1968-04-02 GB GB05688/68A patent/GB1186303A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2065465A1 (de) * | 1969-10-22 | 1971-07-30 | Oreal |
Also Published As
Publication number | Publication date |
---|---|
NO122217B (de) | 1971-06-01 |
GB1186303A (en) | 1970-04-02 |
DE1767065A1 (de) | 1971-04-29 |
BE713124A (de) | 1968-10-02 |