NL193131C - Werkwijze voor de bereiding van een gedroogd basismateriaal voor sojakaas. - Google Patents

Werkwijze voor de bereiding van een gedroogd basismateriaal voor sojakaas. Download PDF

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Publication number
NL193131C
NL193131C NL8303738A NL8303738A NL193131C NL 193131 C NL193131 C NL 193131C NL 8303738 A NL8303738 A NL 8303738A NL 8303738 A NL8303738 A NL 8303738A NL 193131 C NL193131 C NL 193131C
Authority
NL
Netherlands
Prior art keywords
oil
mixture
tofu
soy
protein
Prior art date
Application number
NL8303738A
Other languages
English (en)
Dutch (nl)
Other versions
NL8303738A (nl
NL193131B (nl
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of NL8303738A publication Critical patent/NL8303738A/nl
Publication of NL193131B publication Critical patent/NL193131B/xx
Application granted granted Critical
Publication of NL193131C publication Critical patent/NL193131C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
NL8303738A 1982-11-01 1983-10-29 Werkwijze voor de bereiding van een gedroogd basismateriaal voor sojakaas. NL193131C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43811182 1982-11-01
US06/438,111 US4460613A (en) 1982-11-01 1982-11-01 Basal material for the preparation of tofu

Publications (3)

Publication Number Publication Date
NL8303738A NL8303738A (nl) 1984-06-01
NL193131B NL193131B (nl) 1998-08-03
NL193131C true NL193131C (nl) 1998-12-04

Family

ID=23739269

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8303738A NL193131C (nl) 1982-11-01 1983-10-29 Werkwijze voor de bereiding van een gedroogd basismateriaal voor sojakaas.

Country Status (7)

Country Link
US (1) US4460613A (fr)
CA (1) CA1207181A (fr)
DE (1) DE3339341A1 (fr)
FR (1) FR2535172B1 (fr)
GB (1) GB2128872B (fr)
NL (1) NL193131C (fr)
SE (1) SE455462B (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4601910A (en) * 1985-06-20 1986-07-22 Saub Jerry C Soybean cooking process
US6187367B1 (en) 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
US6805892B2 (en) * 2002-01-22 2004-10-19 Rajendra P. Gupta Production of liquid foods without off-flavors
BR0316222A (pt) * 2002-11-13 2005-10-04 Seereal Technologies Gmbh Holograma de vìdeo e dispositivo para reconstruir hologramas de vìdeo
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
EA200870315A1 (ru) 2006-03-03 2009-02-27 Спешиалти Протеин Продьюсерз, Инк. Способы отделения жира от несоевого растительного материала и полученные им композиции
WO2007103785A2 (fr) * 2006-03-03 2007-09-13 Specialty Protein Producers, Inc. Compositions à base de protéines d'origine végétale
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
FR2935590B1 (fr) * 2008-09-11 2010-10-15 Bongrain Sa Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue
CN103202345A (zh) * 2013-03-12 2013-07-17 马鞍山市黄池食品（集团）有限公司 一种樱桃补血茶干及其制备方法
EP2915429B1 (fr) * 2014-03-04 2019-01-09 DMK Deutsches Milchkontor GmbH Mass du protéine pour utilisation comme une succédané du fromage
ES2967016T3 (es) 2016-01-07 2024-04-25 Ripple Foods Pbc Componente proteico vegetal refinado que tiene un color deseable expresado por los valores L*, A*, B*
ES2678718B1 (es) * 2017-02-13 2019-06-05 Desarrollos Y Promociones Vegetarianas S L Composicion en polvo para preparar queso exento de derivados lacteos

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
GB1300711A (en) * 1970-05-25 1972-12-20 Ralston Purina Co Proteinaceous food product
CA917995A (en) * 1970-05-25 1973-01-02 E. Calvert Francis Protein preparation process
US3852503A (en) * 1972-01-19 1974-12-03 Ralston Purina Co Method of making puddings containing soy protein
JPS5089572A (fr) * 1973-12-11 1975-07-18
US3943266A (en) * 1974-04-10 1976-03-09 General Foods Corporation Dried tofu powder
US4360537A (en) * 1976-05-03 1982-11-23 International Telephone And Telegraph Corporation Lipoprotein emulsions for food use and methods for preparing the same
JPS53115844A (en) * 1977-03-18 1978-10-09 Ajinomoto Kk Production of protein material for food processing
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products
US4309344A (en) * 1979-09-07 1982-01-05 Ralston Purina Company Process for the production of a protein isolate having improved whiteness
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same

Also Published As

Publication number Publication date
NL8303738A (nl) 1984-06-01
GB2128872A (en) 1984-05-10
DE3339341A1 (de) 1984-05-03
GB8329129D0 (en) 1983-12-07
NL193131B (nl) 1998-08-03
GB2128872B (en) 1986-06-25
US4460613A (en) 1984-07-17
FR2535172B1 (fr) 1986-04-25
CA1207181A (fr) 1986-07-08
FR2535172A1 (fr) 1984-05-04
SE8305949D0 (sv) 1983-10-28
DE3339341C2 (fr) 1987-10-15
SE455462B (sv) 1988-07-18
SE8305949L (sv) 1984-05-02

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Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
A85 Still pending on 85-01-01
BC A request for examination has been filed
CNR Transfer of rights (patent application after its laying open for public inspection)

Free format text: PROTEIN TECHNOLOGIES INTERNATIONAL INC.

V4 Discontinued because of reaching the maximum lifetime of a patent

Effective date: 20031029