NL193131C - Werkwijze voor de bereiding van een gedroogd basismateriaal voor sojakaas. - Google Patents
Werkwijze voor de bereiding van een gedroogd basismateriaal voor sojakaas. Download PDFInfo
- Publication number
- NL193131C NL193131C NL8303738A NL8303738A NL193131C NL 193131 C NL193131 C NL 193131C NL 8303738 A NL8303738 A NL 8303738A NL 8303738 A NL8303738 A NL 8303738A NL 193131 C NL193131 C NL 193131C
- Authority
- NL
- Netherlands
- Prior art keywords
- oil
- mixture
- tofu
- soy
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US43811182 | 1982-11-01 | ||
US06/438,111 US4460613A (en) | 1982-11-01 | 1982-11-01 | Basal material for the preparation of tofu |
Publications (3)
Publication Number | Publication Date |
---|---|
NL8303738A NL8303738A (nl) | 1984-06-01 |
NL193131B NL193131B (nl) | 1998-08-03 |
NL193131C true NL193131C (nl) | 1998-12-04 |
Family
ID=23739269
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8303738A NL193131C (nl) | 1982-11-01 | 1983-10-29 | Werkwijze voor de bereiding van een gedroogd basismateriaal voor sojakaas. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4460613A (fr) |
CA (1) | CA1207181A (fr) |
DE (1) | DE3339341A1 (fr) |
FR (1) | FR2535172B1 (fr) |
GB (1) | GB2128872B (fr) |
NL (1) | NL193131C (fr) |
SE (1) | SE455462B (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4601910A (en) * | 1985-06-20 | 1986-07-22 | Saub Jerry C | Soybean cooking process |
US6187367B1 (en) | 1997-09-25 | 2001-02-13 | Protein Technologies International, Inc. | Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion |
US6773740B2 (en) | 2000-12-12 | 2004-08-10 | Kraft Foods Holding, Inc. | Method for preparing cheese products and process cheese bases |
US6805892B2 (en) * | 2002-01-22 | 2004-10-19 | Rajendra P. Gupta | Production of liquid foods without off-flavors |
BR0316222A (pt) * | 2002-11-13 | 2005-10-04 | Seereal Technologies Gmbh | Holograma de vìdeo e dispositivo para reconstruir hologramas de vìdeo |
US20050175735A1 (en) * | 2004-02-05 | 2005-08-11 | N.R. Gandhi | Soy sour cream compositions and methods of preparation |
US20070031583A1 (en) * | 2005-08-08 | 2007-02-08 | Parker Francis J | Organic-oil-based food product |
EA200870315A1 (ru) | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Способы отделения жира от несоевого растительного материала и полученные им композиции |
WO2007103785A2 (fr) * | 2006-03-03 | 2007-09-13 | Specialty Protein Producers, Inc. | Compositions à base de protéines d'origine végétale |
US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
FR2935590B1 (fr) * | 2008-09-11 | 2010-10-15 | Bongrain Sa | Procede de fabrication d'une pate alimentaire a base de caille de lait vegetal enrichie en complement alimentaire et pate alimentaire ainsi obtenue |
CN103202345A (zh) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | 一种樱桃补血茶干及其制备方法 |
EP2915429B1 (fr) * | 2014-03-04 | 2019-01-09 | DMK Deutsches Milchkontor GmbH | Mass du protéine pour utilisation comme une succédané du fromage |
ES2967016T3 (es) | 2016-01-07 | 2024-04-25 | Ripple Foods Pbc | Componente proteico vegetal refinado que tiene un color deseable expresado por los valores L*, A*, B* |
ES2678718B1 (es) * | 2017-02-13 | 2019-06-05 | Desarrollos Y Promociones Vegetarianas S L | Composicion en polvo para preparar queso exento de derivados lacteos |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3642493A (en) * | 1967-06-01 | 1972-02-15 | Ralston Purina Co | Method of preparing a simulated milk product |
GB1300711A (en) * | 1970-05-25 | 1972-12-20 | Ralston Purina Co | Proteinaceous food product |
CA917995A (en) * | 1970-05-25 | 1973-01-02 | E. Calvert Francis | Protein preparation process |
US3852503A (en) * | 1972-01-19 | 1974-12-03 | Ralston Purina Co | Method of making puddings containing soy protein |
JPS5089572A (fr) * | 1973-12-11 | 1975-07-18 | ||
US3943266A (en) * | 1974-04-10 | 1976-03-09 | General Foods Corporation | Dried tofu powder |
US4360537A (en) * | 1976-05-03 | 1982-11-23 | International Telephone And Telegraph Corporation | Lipoprotein emulsions for food use and methods for preparing the same |
JPS53115844A (en) * | 1977-03-18 | 1978-10-09 | Ajinomoto Kk | Production of protein material for food processing |
US4176202A (en) * | 1977-08-22 | 1979-11-27 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products |
US4309344A (en) * | 1979-09-07 | 1982-01-05 | Ralston Purina Company | Process for the production of a protein isolate having improved whiteness |
US4278597A (en) * | 1980-06-11 | 1981-07-14 | Ralston Purina Company | Protein isolate having low solubility characteristics and process for producing same |
-
1982
- 1982-11-01 US US06/438,111 patent/US4460613A/en not_active Expired - Fee Related
-
1983
- 1983-09-20 CA CA000437133A patent/CA1207181A/fr not_active Expired
- 1983-10-28 FR FR8317335A patent/FR2535172B1/fr not_active Expired
- 1983-10-28 SE SE8305949A patent/SE455462B/sv not_active IP Right Cessation
- 1983-10-29 NL NL8303738A patent/NL193131C/nl not_active IP Right Cessation
- 1983-10-29 DE DE19833339341 patent/DE3339341A1/de active Granted
- 1983-11-01 GB GB08329129A patent/GB2128872B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL8303738A (nl) | 1984-06-01 |
GB2128872A (en) | 1984-05-10 |
DE3339341A1 (de) | 1984-05-03 |
GB8329129D0 (en) | 1983-12-07 |
NL193131B (nl) | 1998-08-03 |
GB2128872B (en) | 1986-06-25 |
US4460613A (en) | 1984-07-17 |
FR2535172B1 (fr) | 1986-04-25 |
CA1207181A (fr) | 1986-07-08 |
FR2535172A1 (fr) | 1984-05-04 |
SE8305949D0 (sv) | 1983-10-28 |
DE3339341C2 (fr) | 1987-10-15 |
SE455462B (sv) | 1988-07-18 |
SE8305949L (sv) | 1984-05-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1A | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
A85 | Still pending on 85-01-01 | ||
BC | A request for examination has been filed | ||
CNR | Transfer of rights (patent application after its laying open for public inspection) |
Free format text: PROTEIN TECHNOLOGIES INTERNATIONAL INC. |
|
V4 | Discontinued because of reaching the maximum lifetime of a patent |
Effective date: 20031029 |