NL166609B - PROCESS FOR THE PREPARATION OF DRIED PRODUCTS FROM POTATOES AND / OR OTHER STARCH AND / OR PROTEIN PRESENTING SUBSTANCES. - Google Patents

PROCESS FOR THE PREPARATION OF DRIED PRODUCTS FROM POTATOES AND / OR OTHER STARCH AND / OR PROTEIN PRESENTING SUBSTANCES.

Info

Publication number
NL166609B
NL166609B NL7010497.A NL7010497A NL166609B NL 166609 B NL166609 B NL 166609B NL 7010497 A NL7010497 A NL 7010497A NL 166609 B NL166609 B NL 166609B
Authority
NL
Netherlands
Prior art keywords
potatoes
starch
preparation
dried products
protein presenting
Prior art date
Application number
NL7010497.A
Other languages
Dutch (nl)
Other versions
NL7010497A (en
NL166609C (en
Original Assignee
Wilke Gerhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wilke Gerhard filed Critical Wilke Gerhard
Publication of NL7010497A publication Critical patent/NL7010497A/xx
Publication of NL166609B publication Critical patent/NL166609B/en
Application granted granted Critical
Publication of NL166609C publication Critical patent/NL166609C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48Thin layer-, drum- or roller-drying
    • A23L3/485Drum- or roller-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL7010497.A 1969-07-17 1970-07-16 PROCESS FOR THE PREPARATION OF DRIED PRODUCTS FROM POTATOES AND / OR OTHER STARCH AND / OR PROTEIN PRESENTING SUBSTANCES. NL166609C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691936465 DE1936465C3 (en) 1969-07-17 1969-07-17 Process for the production of flake-shaped dry products which swell in hot water

Publications (3)

Publication Number Publication Date
NL7010497A NL7010497A (en) 1971-01-19
NL166609B true NL166609B (en) 1981-04-15
NL166609C NL166609C (en) 1981-09-15

Family

ID=5740136

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7010497.A NL166609C (en) 1969-07-17 1970-07-16 PROCESS FOR THE PREPARATION OF DRIED PRODUCTS FROM POTATOES AND / OR OTHER STARCH AND / OR PROTEIN PRESENTING SUBSTANCES.

Country Status (8)

Country Link
AT (1) AT307214B (en)
BE (1) BE753608A (en)
CH (1) CH543242A (en)
DE (1) DE1936465C3 (en)
FR (1) FR2055200A5 (en)
GB (1) GB1312352A (en)
IT (1) IT972019B (en)
NL (1) NL166609C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2424832B2 (en) * 1974-05-22 1981-06-19 Gerhard Dr. 6900 Heidelberg Wilke Process for controlling or regulating the degree of loosening of bag dumplings and similar products
DE3338887C1 (en) * 1983-10-27 1985-05-09 Gerhard Dr. 6900 Heidelberg Wilke By placing it in hot water, it is immediately possible to convert the starch-based dry product into ready-to-eat condition for the preparation of dumplings
DE3340354C1 (en) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Process for the production of dry potato granules swellable in hot water and use thereof for dumplings
DE3401596A1 (en) * 1984-01-18 1985-10-24 Pfanni-Werke Otto Eckart KG, 8000 München Process for producing granulated dry products, which are rehydratable in hot water, for dumplings
DE3440515C2 (en) * 1984-11-06 1986-09-18 Maggi GmbH, 7700 Singen Use of a dry potato product to make potato dumplings
DE3503831A1 (en) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant dried potato granules and process for the production thereof
DE4112082C1 (en) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De

Also Published As

Publication number Publication date
DE1936465C3 (en) 1973-07-12
FR2055200A5 (en) 1971-05-07
CH543242A (en) 1973-10-31
BE753608A (en) 1970-12-31
GB1312352A (en) 1973-04-04
NL7010497A (en) 1971-01-19
DE1936465B2 (en) 1972-12-14
AT307214B (en) 1973-05-10
IT972019B (en) 1974-05-20
DE1936465A1 (en) 1971-02-04
NL166609C (en) 1981-09-15

Similar Documents

Publication Publication Date Title
NL162398B (en) PROCESS FOR THE PREPARATION OF AN ENTCOPOLYMER AND FORMED PRODUCTS.
NL7409105A (en) PROCESS FOR THE PREPARATION OF PARTICULATE, FREE-FLOWING FLAVOR MIXTURES AND THE LIKE FLAVOR MIXTURES.
NL7609907A (en) PROCESS AND DEVICE FOR FORMING FOOD PASTIES AND THE PRODUCT OF THE PROCESS.
NL155853B (en) PROCESS FOR COVERING OBJECTS AND COATED PRODUCT ACCORDING TO THIS PROCESS.
NL141363B (en) PROCESS FOR THE PREPARATION OF ARTIFICIAL MEAT.
NL152514B (en) PROCESS FOR THE MANUFACTURE OF ARTICLES FROM CALCIUMSILICATE AND ARTICLES THEREOF.
NL157490B (en) PROCESS FOR INSULATING PROTEINS FROM FISH PRODUCTS.
NL162914C (en) PROCESS FOR THE PREPARATION OF 17-MONO-ESTERS FROM 17 ALFA, 21-DIHYDROXY-20-KETO STEROIDS OF THE PREGNAN SERIES, AND FORMED PHARMACEUTICAL PREPARATION WITH ANTI-INFLAMMATORY PROPERTIES.
NL157350B (en) PROCEDURE FOR THE WINNING OF STARCH AND FRUIT WATER FROM FRUIT FRUITS.
NL151619B (en) PROCESS FOR PREPARING AN EDIBLE PROTEIN PRODUCT.
NL175627C (en) PROCESS FOR PREPARING COPOLYMERS OF TRIOXAN AND FORMED PRODUCTS MADE FROM THIS TYPE OF COPOLYMERS
NL148105B (en) METHOD OF WINNING PROTEIN FROM BACTERIA AND MOLDED OBJECTS MADE FROM THESE PROTEIN.
NL7510914A (en) PROCESS FOR ALTERING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF CERTAIN PRODUCTS AND FOR THE PREPARATION OF SUITABLE SUBSTANCES.
NL141903B (en) PROCESS FOR THE PREPARATION OF POLYVINYL CHLORIDE COMPOSITIONS, AND ARTICLES MADE FROM THIS.
NL166609C (en) PROCESS FOR THE PREPARATION OF DRIED PRODUCTS FROM POTATOES AND / OR OTHER STARCH AND / OR PROTEIN PRESENTING SUBSTANCES.
NL7409477A (en) PROCESS FOR THE PREPARATION OF AROMATISING PRODUCTS, PROCESS FOR THE AROMATION OF FOODS AND THE FAMILIZED FOODS.
NL157042B (en) PROCESS FOR THE PREPARATION OF THERMOPLASTIC MIXTURES AND FORMED PRODUCTS MANUFACTURED FROM THIS.
NL156157B (en) PROCESS FOR THE PREPARATION OF HARDABLE RESIN PRODUCTS.
NL150157B (en) PROCESS FOR THE PREPARATION OF PREPARATIONS FROM FILLER-MIXED POLYMERS.
NL172446C (en) PROCESS FOR THE PREPARATION OF 4-ARYL-1- (4,4-DIARYLBUTYL) 4-HYDROXYPIPERIDINES AND PROCESS FOR THE PREPARATION OF PHARMACEUTICAL PREPARATIONS.
NL169871C (en) PROCESS FOR THE PREPARATION OF P-NITROSOPHENOLS AND P-NITROPHENOLS.
NL147137B (en) PROCESS FOR THE PREPARATION OF PYRIDINE COMPOUNDS WITH ODOR AND FLAVOR CHARACTER.
NL170272C (en) PROCESS FOR THE PREPARATION OF BETA-HYDROXY AND / OR ALFA-UNSATURATED CARBONYL COMPOUNDS.
NL7409138A (en) PROCESS FOR THE REMOVAL OF PESTICANTS FROM VEGETABLE PRODUCTS.
NL162121B (en) IMPROVEMENT OF PROCESS FOR THE PREPARATION OF THERMOPLASTIC RESIN MIXTURES AND FORMED PRODUCTS THEREOF.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee