NL1658C - Method for preparing margarine - Google Patents
Method for preparing margarineInfo
- Publication number
- NL1658C NL1658C NL2878A NL2878A NL1658C NL 1658 C NL1658 C NL 1658C NL 2878 A NL2878 A NL 2878A NL 2878 A NL2878 A NL 2878A NL 1658 C NL1658 C NL 1658C
- Authority
- NL
- Netherlands
- Prior art keywords
- preparing margarine
- margarine
- preparing
- Prior art date
Links
- 235000013310 margarine Nutrition 0.000 title 1
- 239000003264 margarine Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1658X | 1912-06-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL1658C true NL1658C (en) | 1916-11-01 |
Family
ID=90716736
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL2878A NL1658C (en) | 1912-06-28 | 1913-06-28 | Method for preparing margarine |
Country Status (3)
Country | Link |
---|---|
FR (1) | FR460614A (en) |
GB (1) | GB191314872A (en) |
NL (1) | NL1658C (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1231533B (en) * | 1957-10-15 | 1966-12-29 | Phil Willy Pfaff Dipl Chem Dr | Process to improve the structure of fat-containing foods with the exception of meat and meat products while maintaining their structure and homogeneity during pasteurization and sterilization |
GB969611A (en) * | 1960-05-19 | 1964-09-09 | Unilever Ltd | Protein compositions suitable as anti spattering agents for margarine |
-
1913
- 1913-06-27 GB GB191314872D patent/GB191314872A/en not_active Expired
- 1913-06-28 NL NL2878A patent/NL1658C/en active
- 1913-06-28 FR FR460614A patent/FR460614A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB191314872A (en) | 1914-03-12 |
FR460614A (en) | 1913-12-08 |
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