NL158367B - PROCESS FOR PREPARING A LUBRICABLE FOOD. - Google Patents

PROCESS FOR PREPARING A LUBRICABLE FOOD.

Info

Publication number
NL158367B
NL158367B NL6817346A NL6817346A NL158367B NL 158367 B NL158367 B NL 158367B NL 6817346 A NL6817346 A NL 6817346A NL 6817346 A NL6817346 A NL 6817346A NL 158367 B NL158367 B NL 158367B
Authority
NL
Netherlands
Prior art keywords
lubricable
food
preparing
lubricable food
Prior art date
Application number
NL6817346A
Other languages
Dutch (nl)
Other versions
NL6817346A (en
Inventor
Jacob Arie Schaap
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL6817346A publication Critical patent/NL6817346A/xx
Publication of NL158367B publication Critical patent/NL158367B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • A23D7/05Working-up characterised by essential cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
NL6817346A 1967-12-04 1968-12-04 PROCESS FOR PREPARING A LUBRICABLE FOOD. NL158367B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU55012 1967-12-04

Publications (2)

Publication Number Publication Date
NL6817346A NL6817346A (en) 1969-06-06
NL158367B true NL158367B (en) 1978-11-15

Family

ID=19725430

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6817346A NL158367B (en) 1967-12-04 1968-12-04 PROCESS FOR PREPARING A LUBRICABLE FOOD.

Country Status (15)

Country Link
JP (1) JPS485031B1 (en)
AT (1) AT290960B (en)
BE (1) BE724864A (en)
CH (1) CH514287A (en)
DE (1) DE1812722C3 (en)
ES (1) ES361024A1 (en)
FI (1) FI45718C (en)
FR (1) FR1594063A (en)
GB (1) GB1252264A (en)
IE (1) IE32757B1 (en)
IT (1) IT1050409B (en)
LU (1) LU55012A1 (en)
NL (1) NL158367B (en)
NO (1) NO122628B (en)
SE (1) SE353835B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
EP0059510B1 (en) * 1981-02-27 1985-06-26 Unilever N.V. A process for producing a spreadable emulsion
IT1198642B (en) * 1982-07-06 1988-12-21 Koenraad Nelissen THREE-DIMENSIONAL LABYRINTH GAME
US7351440B2 (en) 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
EP1876904A1 (en) * 2005-05-04 2008-01-16 Unilever Naamloze Vennootschap Satiety emulsions and food compositions
EA023523B1 (en) * 2007-08-31 2016-06-30 Мартек Биосайнсиз Корпорейшн Polyunsaturated fatty acid-containing solid fat compositions and uses and production thereof
JP5470801B2 (en) * 2007-10-26 2014-04-16 株式会社カネカ Method for producing oil-in-water emulsified oil / fat composition
BR112015006688B1 (en) 2012-10-08 2020-06-16 Unilever N.V. PROCESS FOR PREPARING A SPREADABLE EDIBLE EMULSION
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat

Also Published As

Publication number Publication date
NL6817346A (en) 1969-06-06
BE724864A (en) 1969-06-03
GB1252264A (en) 1971-11-03
AT290960B (en) 1971-06-25
DE1812722C3 (en) 1980-06-19
JPS485031B1 (en) 1973-02-13
DE1812722B2 (en) 1979-10-11
LU55012A1 (en) 1969-08-04
DE1812722A1 (en) 1969-07-03
SE353835B (en) 1973-02-19
FI45718B (en) 1972-05-31
FR1594063A (en) 1970-06-01
NO122628B (en) 1971-07-19
CH514287A (en) 1971-10-31
ES361024A1 (en) 1970-10-16
IT1050409B (en) 1981-03-10
FI45718C (en) 1972-09-11
IE32757L (en) 1969-06-04
IE32757B1 (en) 1973-11-28

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER