NL149688B - PROCESS FOR MANUFACTURING LIQUID FILLED CHANNELS, DEVICE FOR PERFORMING THE PROCEDURE AND PRODUCT OBTAINED BY THE PROCESS. - Google Patents

PROCESS FOR MANUFACTURING LIQUID FILLED CHANNELS, DEVICE FOR PERFORMING THE PROCEDURE AND PRODUCT OBTAINED BY THE PROCESS.

Info

Publication number
NL149688B
NL149688B NL6715782A NL6715782A NL149688B NL 149688 B NL149688 B NL 149688B NL 6715782 A NL6715782 A NL 6715782A NL 6715782 A NL6715782 A NL 6715782A NL 149688 B NL149688 B NL 149688B
Authority
NL
Netherlands
Prior art keywords
procedure
product obtained
liquid filled
manufacturing liquid
filled channels
Prior art date
Application number
NL6715782A
Other languages
Dutch (nl)
Other versions
NL149688C (en
NL6715782A (en
Original Assignee
Asbach & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE1966A0054267 external-priority patent/DE1692360B1/en
Priority claimed from DE1967A0055824 external-priority patent/DE1607788C3/en
Priority claimed from DE1607790A external-priority patent/DE1607790B2/en
Application filed by Asbach & Co filed Critical Asbach & Co
Publication of NL6715782A publication Critical patent/NL6715782A/xx
Publication of NL149688B publication Critical patent/NL149688B/en
Application granted granted Critical
Publication of NL149688C publication Critical patent/NL149688C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NL6715782A 1966-12-03 1967-11-21 PROCESS OF MANUFACTURING LIQUID FILLED CHANNELS, AND PRODUCT OBTAINED BY THIS PROCESS. NL149688C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE1966A0054267 DE1692360B1 (en) 1966-12-03 1966-12-03 Process for the production of liquid-filled pralines with a crust
DE1967A0055824 DE1607788C3 (en) 1967-05-30 1967-05-30 Device for the production of chocolates filled with liquid, in which the liquid is surrounded by a sugar crust
DE1607790A DE1607790B2 (en) 1967-08-01 1967-08-01 Process for the production of liquid-filled pralines with a crust
DEA0057068 1967-10-14

Publications (3)

Publication Number Publication Date
NL6715782A NL6715782A (en) 1968-06-04
NL149688B true NL149688B (en) 1976-06-15
NL149688C NL149688C (en) 1979-11-15

Family

ID=27436551

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6715782A NL149688C (en) 1966-12-03 1967-11-21 PROCESS OF MANUFACTURING LIQUID FILLED CHANNELS, AND PRODUCT OBTAINED BY THIS PROCESS.

Country Status (6)

Country Link
BE (1) BE706306A (en)
DK (1) DK142892B (en)
FR (1) FR1556275A (en)
GB (1) GB1172417A (en)
NL (1) NL149688C (en)
SE (1) SE350686B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543240A (en) * 1972-06-22 1973-10-31 Franca Fissolo Maria Process for the manufacture of chocolates with liquid filling with crust
FR2455859A1 (en) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Reducing setting time of chocolate etc. - by seeding witha similar set substance contg. dried gum
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy

Also Published As

Publication number Publication date
DK142892B (en) 1981-02-23
BE706306A (en) 1968-03-18
SE350686B (en) 1972-11-06
NL149688C (en) 1979-11-15
NL6715782A (en) 1968-06-04
FR1556275A (en) 1969-02-07
GB1172417A (en) 1969-11-26
DK142892C (en) 1981-08-31

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: ASBACH

V4 Lapsed because of reaching the maxim lifetime of a patent