NL144821B - DEVICE FOR ARTIFICIAL REDUCTION OF THE OXYGEN CONTENT FROM AIR TO A STORAGE ROOM FOR FRUITS, VEGETABLES, FLOWERS AND MUSHROOMS. - Google Patents

DEVICE FOR ARTIFICIAL REDUCTION OF THE OXYGEN CONTENT FROM AIR TO A STORAGE ROOM FOR FRUITS, VEGETABLES, FLOWERS AND MUSHROOMS.

Info

Publication number
NL144821B
NL144821B NL6703099A NL6703099A NL144821B NL 144821 B NL144821 B NL 144821B NL 6703099 A NL6703099 A NL 6703099A NL 6703099 A NL6703099 A NL 6703099A NL 144821 B NL144821 B NL 144821B
Authority
NL
Netherlands
Prior art keywords
mushrooms
flowers
fruits
vegetables
air
Prior art date
Application number
NL6703099A
Other languages
Dutch (nl)
Other versions
NL6703099A (en
Original Assignee
Sulzer Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sulzer Ag filed Critical Sulzer Ag
Publication of NL6703099A publication Critical patent/NL6703099A/xx
Publication of NL144821B publication Critical patent/NL144821B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/34095—Details of apparatus for generating or regenerating gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used
    • A23L3/3436—Oxygen absorbent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Harvested Produce (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NL6703099A 1967-01-27 1967-02-27 DEVICE FOR ARTIFICIAL REDUCTION OF THE OXYGEN CONTENT FROM AIR TO A STORAGE ROOM FOR FRUITS, VEGETABLES, FLOWERS AND MUSHROOMS. NL144821B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH129367A CH468793A (en) 1967-01-27 1967-01-27 Process and system for the artificial lowering of the oxygen content for the creation of a controlled atmosphere in a refrigerated storage room for fruits and the like

Publications (2)

Publication Number Publication Date
NL6703099A NL6703099A (en) 1968-07-29
NL144821B true NL144821B (en) 1975-02-17

Family

ID=4207036

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6703099A NL144821B (en) 1967-01-27 1967-02-27 DEVICE FOR ARTIFICIAL REDUCTION OF THE OXYGEN CONTENT FROM AIR TO A STORAGE ROOM FOR FRUITS, VEGETABLES, FLOWERS AND MUSHROOMS.

Country Status (7)

Country Link
JP (1) JPS51189B1 (en)
AT (1) AT276048B (en)
BE (1) BE709922A (en)
CH (1) CH468793A (en)
DE (1) DE1692187C3 (en)
GB (1) GB1219098A (en)
NL (1) NL144821B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4506599A (en) * 1983-12-20 1985-03-26 Polska Akademia Nauk, Instytut Katalizy I Fizykochemii Powierzchni Device for removal of ethylene from fruit storage chambers
WO1991000018A1 (en) * 1989-06-26 1991-01-10 Fluid Dynamics Pty Limited Controlled atmosphere generating equipment
NL1000594C1 (en) * 1995-06-19 1996-12-20 Pebaco B V Method and device for controlling the atmosphere in a gas-filled, lockable room
JP6226708B2 (en) * 2013-11-13 2017-11-08 東芝ライフスタイル株式会社 Oxygen reduction device and refrigerator
RU2714234C2 (en) * 2018-07-30 2020-02-13 Сергей Юрьевич Гузун Device for creation and regulation of gaseous medium in storages of fruits and vegetables

Also Published As

Publication number Publication date
DE1692187C3 (en) 1974-10-10
DE1692187B2 (en) 1974-02-21
AT276048B (en) 1969-11-10
DE1692187A1 (en) 1972-04-13
BE709922A (en) 1968-07-26
CH468793A (en) 1969-02-28
GB1219098A (en) 1971-01-13
NL6703099A (en) 1968-07-29
JPS51189B1 (en) 1976-01-06

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