NL1014511A1 - Productie van melkzuurbacteriën zonder aminozuur-decarboxylerende activiteit. - Google Patents
Productie van melkzuurbacteriën zonder aminozuur-decarboxylerende activiteit.Info
- Publication number
- NL1014511A1 NL1014511A1 NL1014511A NL1014511A NL1014511A1 NL 1014511 A1 NL1014511 A1 NL 1014511A1 NL 1014511 A NL1014511 A NL 1014511A NL 1014511 A NL1014511 A NL 1014511A NL 1014511 A1 NL1014511 A1 NL 1014511A1
- Authority
- NL
- Netherlands
- Prior art keywords
- production
- amino acid
- lactic acid
- acid bacteria
- decarboxylating activity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/99—Enzyme inactivation by chemical treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y401/00—Carbon-carbon lyases (4.1)
- C12Y401/01—Carboxy-lyases (4.1.1)
- C12Y401/01022—Histidine decarboxylase (4.1.1.22)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y401/00—Carbon-carbon lyases (4.1)
- C12Y401/01—Carboxy-lyases (4.1.1)
- C12Y401/01025—Tyrosine decarboxylase (4.1.1.25)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Sustainable Development (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4929099 | 1999-02-26 | ||
JP4929099 | 1999-02-26 | ||
JP36597399 | 1999-12-24 | ||
JP36597399 | 1999-12-24 | ||
JP2000028696 | 2000-02-07 | ||
JP2000028696A JP4135846B2 (ja) | 1999-02-26 | 2000-02-07 | アミノ酸脱炭酸作用を有しない乳酸菌の取得方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL1014511A1 true NL1014511A1 (nl) | 2000-08-29 |
NL1014511C2 NL1014511C2 (nl) | 2004-10-05 |
Family
ID=27293586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL1014511A NL1014511C2 (nl) | 1999-02-26 | 2000-02-28 | Productie van melkzuurbacterien zonder aminozuur-decarboxylerende activiteit. |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP4135846B2 (nl) |
NL (1) | NL1014511C2 (nl) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6479396B2 (ja) * | 2014-10-09 | 2019-03-06 | ヒガシマル醤油株式会社 | プトレシン生産能を有する新規微生物およびそれを用いたプトレシンの製造方法 |
JP7148921B2 (ja) * | 2018-08-13 | 2022-10-06 | 宮崎県 | 新規乳酸菌、及びそれを用いた醤油の製造方法 |
KR102107414B1 (ko) | 2018-11-23 | 2020-05-07 | 샘표식품 주식회사 | 바이오제닉 아민 생성 저해능 및 유기산 생성 저해능을 갖는 테트라제노코커스 할로필러스 균주 |
JP2020115820A (ja) * | 2019-01-27 | 2020-08-06 | 正田醤油株式会社 | 塩麹およびその製造方法 |
-
2000
- 2000-02-07 JP JP2000028696A patent/JP4135846B2/ja not_active Expired - Fee Related
- 2000-02-28 NL NL1014511A patent/NL1014511C2/nl not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL1014511C2 (nl) | 2004-10-05 |
JP4135846B2 (ja) | 2008-08-20 |
JP2001238666A (ja) | 2001-09-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1608308A4 (en) | ANTI-INFLAMMATORY ACTIVITY OF LACTIC ACID BACTERIA | |
DK1007625T3 (da) | Immunitetsforstærkede mællkesyrebakterie | |
NO20025267D0 (no) | Proteinbrikker for höy-effektiv avsöking av proteinaktivitet | |
ZA200107294B (en) | Lactic acid bacteria strains capable of preventing diarrhoea. | |
ZA200004725B (en) | Process for the fermentative preparation of D-pantothenic acid using coryneform bacteria. | |
HK1043124A1 (en) | Salt of naphthyridine carboxylic acid derivative. | |
ZA200202543B (en) | Bicyclic amino acid as pharmaceutical agents. | |
DK1587909T3 (da) | Lagerstabil frossen mælkesyrebakteriekultur | |
PT1169460E (pt) | Preparacao de moleculas biologicamente activas. | |
DK1239872T3 (da) | Enzymbehandling til fordøjelseskanal-infektioner | |
ATE346090T1 (de) | Abgeschwaechte mikroorganismen fuer die behandlung von infektionen | |
ATE327257T1 (de) | Fester, stabiler und konzentrierter biologisch verdaulicher komplex von orthokieselsäure und prozess zur dessen herstellung | |
HUP0300025A3 (en) | Somnogenic activity of non-pathogenic lactic acid bacteria | |
DK1604025T3 (da) | Teksturiserende mælkesyrebakterier | |
GB2365444B (en) | Novel lactic acid bacterial preparation having biopurification activity | |
IL134410A0 (en) | Novel lactic acid bacteria | |
PL344013A1 (en) | Novel genetically modified lactic acid bacteria having modified diacetyl reductase activities | |
ZA200000778B (en) | Process for the fermentative production of L-amino acids using coryneform bacteria. | |
DE60013409D1 (de) | Alpha-glykosilierte aminosäure freisetzendes enzym | |
NO20024488D0 (no) | Anvendelse av melkesyrebakterier for behandling av bukhinnebetennelse | |
DE60012713D1 (de) | Durch xanthurensäure modifizierte proteine | |
DK1575377T3 (da) | Ernæringsprodukt omfattende L(+)-mælkesyre | |
NL1014511A1 (nl) | Productie van melkzuurbacteriën zonder aminozuur-decarboxylerende activiteit. | |
AP2002002483A0 (en) | Lactic acid bacteria for the treatment and/or prophylaxix of giardasis | |
TWI264435B (en) | Intermediates for the production of quinoline carboxylic acid derivatives |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AD1A | A request for search or an international type search has been filed | ||
RD2N | Patents in respect of which a decision has been taken or a report has been made (novelty report) |
Effective date: 20040603 |
|
PD2B | A search report has been drawn up | ||
VD1 | Lapsed due to non-payment of the annual fee |
Effective date: 20050902 |