MY162959A - Packaged liquid or pasty food composition and process for producing the same - Google Patents

Packaged liquid or pasty food composition and process for producing the same

Info

Publication number
MY162959A
MY162959A MYPI2013701809A MYPI2013701809A MY162959A MY 162959 A MY162959 A MY 162959A MY PI2013701809 A MYPI2013701809 A MY PI2013701809A MY PI2013701809 A MYPI2013701809 A MY PI2013701809A MY 162959 A MY162959 A MY 162959A
Authority
MY
Malaysia
Prior art keywords
food composition
pasty food
packaged liquid
producing
same
Prior art date
Application number
MYPI2013701809A
Inventor
Satomi Shigeki
Okuma Hiroko
Kato Hironobu
Fujii Yuka
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
Publication of MY162959A publication Critical patent/MY162959A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

An object is to provide a packaged liquid or pasty food composition, which is very safe from microorganisms due to a low water content and dispersible in hot water quickly and homogeneously, and develops an intended viscosity when heated. The present invention relates to a packaged liquid or pasty food composition comprising a starch, a glucide and water and having a water content of below 30% by weight, the packaged liquid or pasty food composition having a glucide percentage of 80% by weight or more with respect to the water contained in the liquid or pasty food composition and a viscosity of 20000 mPas or less at 60C when measured using a B type viscometer.
MYPI2013701809A 2011-03-31 2012-03-28 Packaged liquid or pasty food composition and process for producing the same MY162959A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011080768A JP5797441B2 (en) 2011-03-31 2011-03-31 Liquid or pasty food composition in a container and method for producing the same

Publications (1)

Publication Number Publication Date
MY162959A true MY162959A (en) 2017-07-31

Family

ID=46931277

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2013701809A MY162959A (en) 2011-03-31 2012-03-28 Packaged liquid or pasty food composition and process for producing the same

Country Status (6)

Country Link
JP (1) JP5797441B2 (en)
CN (1) CN103582430B (en)
HK (1) HK1191188A1 (en)
MY (1) MY162959A (en)
TW (1) TWI568364B (en)
WO (1) WO2012133570A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6474592B2 (en) * 2014-11-25 2019-02-27 理研ビタミン株式会社 Pasty seasoning composition and method for producing the composition
CN104757629A (en) * 2015-02-06 2015-07-08 香镇刚 Color and flavor change soup ball and preparation method thereof
JP7279289B2 (en) * 2017-06-16 2023-05-23 ハウス食品株式会社 Liquid or paste food composition in container and method for producing the same
JP6865786B2 (en) * 2019-05-29 2021-04-28 日清食品ホールディングス株式会社 How to fill liquid soup.
JP6833091B1 (en) * 2020-06-17 2021-02-24 キユーピー株式会社 Acidic liquid foods and their manufacturing methods
WO2023190734A1 (en) * 2022-03-31 2023-10-05 不二製油グループ本社株式会社 Method for producing plant protein-containing liquid food

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411872A (en) * 1990-05-01 1992-01-16 Kunoole Shokuhin Kk Preparation of pasty instant soup or sauce
JP3118426B2 (en) * 1996-11-08 2000-12-18 ハウス食品株式会社 Seasoning sauce
JP3065543B2 (en) * 1996-11-08 2000-07-17 ハウス食品株式会社 Seasoning sauce
JP3664598B2 (en) * 1999-01-29 2005-06-29 ハウス食品株式会社 Food filling method
JP3762870B2 (en) * 2001-02-13 2006-04-05 ハウス食品株式会社 Paste roux and manufacturing method thereof
JP3737746B2 (en) * 2001-12-07 2006-01-25 ハウス食品株式会社 Method of cooking with liquid food or pasty food with high moisture solid food
JP2003169644A (en) * 2001-12-07 2003-06-17 House Foods Corp Retort food containing liquid material or pasty material
JP2004065179A (en) * 2002-08-08 2004-03-04 Ezaki Glico Co Ltd Method for producing paste-like seasoning sauce containing non-pregelatinized starch
JP2004089074A (en) * 2002-08-30 2004-03-25 Ezaki Glico Co Ltd Seasoning sauce
PL212602B1 (en) * 2002-12-02 2012-10-31 Nestec Sa Thickening composition for sauce and the like
JP4586719B2 (en) * 2005-12-07 2010-11-24 味の素株式会社 Chinese seasoning

Also Published As

Publication number Publication date
TW201244646A (en) 2012-11-16
TWI568364B (en) 2017-02-01
WO2012133570A1 (en) 2012-10-04
JP2012213355A (en) 2012-11-08
JP5797441B2 (en) 2015-10-21
HK1191188A1 (en) 2014-07-25
CN103582430B (en) 2016-06-08
CN103582430A (en) 2014-02-12

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