MY160829A - Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion - Google Patents
Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsionInfo
- Publication number
- MY160829A MY160829A MYPI2013002157A MYPI2013002157A MY160829A MY 160829 A MY160829 A MY 160829A MY PI2013002157 A MYPI2013002157 A MY PI2013002157A MY PI2013002157 A MYPI2013002157 A MY PI2013002157A MY 160829 A MY160829 A MY 160829A
- Authority
- MY
- Malaysia
- Prior art keywords
- oil
- powdered
- water emulsion
- functionality
- oil composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Cosmetics (AREA)
- Colloid Chemistry (AREA)
- Lubricants (AREA)
- Fats And Perfumes (AREA)
Abstract
DISCLOSED ARE A POWDERED OIL COMPOSITION WITH EXCELLENT DISPERSIBILITY IN WATER, A PRODUCTION METHOD THEREOF, AND A METHOD OF IMPROVING THE FUNCTIONALITY OF AN OIL-IN-WATER EMULSION. THE POWDERED OIL COMPOSITION IS CONFIGURED TO CONTAIN: EITHER AN AMPHIPHILIC SUBSTANCE THAT SPONTANEOUSLY FORMS VESICLES IN AN AQUEOUS SYSTEM, OR A POLYSACCHARIDE WHICH FORMS POLYSACCHARIDE PARTICLES; AN OIL COMPONENT; AND AN EXCIPIENT. WHEN MIXED WITH WATER, THE POWDERED OIL COMPOSITION FORMS AN OIL-IN-WATER EMULSION THROUGH THE EFFECT OF THE AFOREMENTIONED VESICLES OR THE AFOREMENTIONED POLYSACCHARIDE PARTICLES. IDEALLY, THE CONTENT OF THE AMPHIPHILIC SUBSTANCE OR OF THE POLYSACCHARIDE ALLOWS THE EMULSION STATE OF THE OIL DROPLETS DERIVED FROM THE OIL COMPONENT TO BE MAINTAINED. (FIGURE 1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010276888 | 2010-12-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY160829A true MY160829A (en) | 2017-03-31 |
Family
ID=46244645
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2013002157A MY160829A (en) | 2010-12-13 | 2011-12-12 | Powdered oil composition and production method thereof, and method of improving the functionality of the oil-in-water emulsion |
Country Status (4)
Country | Link |
---|---|
JP (2) | JP5358023B2 (en) |
CN (1) | CN103391720B (en) |
MY (1) | MY160829A (en) |
WO (1) | WO2012081546A1 (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013146387A1 (en) * | 2012-03-28 | 2013-10-03 | 味の素株式会社 | Emulsified dispersant and emulsified composition |
JP6002491B2 (en) * | 2012-07-27 | 2016-10-05 | ミヨシ油脂株式会社 | Method for producing double-emulsified oil / fat composition |
JP5892295B2 (en) * | 2013-11-19 | 2016-03-23 | 日清オイリオグループ株式会社 | Powdered oil and fat composition and method for producing the same |
JP6316604B2 (en) * | 2014-01-23 | 2018-04-25 | ミヨシ油脂株式会社 | Manufacturing method for bakery products |
JP6417181B2 (en) * | 2014-10-10 | 2018-10-31 | 学校法人神奈川大学 | Emulsion composition for aerosol preparation and aerosol agent |
CN105285159B (en) * | 2015-10-20 | 2020-08-18 | 东北农业大学 | Preparation method of high-oil-content soybean powder grease |
JP6671172B2 (en) * | 2015-12-28 | 2020-03-25 | ミヨシ油脂株式会社 | Method for producing marshmallow and mixed powder |
CN105613789B (en) * | 2016-03-14 | 2019-12-27 | 广州金酮医疗科技有限公司 | High-fat high-dietary-fiber composite animal and plant powdered oil and fat, and preparation method and application thereof |
JP6863584B2 (en) * | 2017-07-28 | 2021-04-21 | 学校法人神奈川大学 | O / W type emulsion and its manufacturing method |
CN108740068A (en) * | 2018-06-14 | 2018-11-06 | 宁夏亿美生物科技有限公司 | A kind of microcapsule-type cream powder and preparation method thereof |
JP2021530354A (en) * | 2018-07-02 | 2021-11-11 | ナチュレックス エスアーNaturex Sa | Emulsion containing antioxidant particles |
JP2021058176A (en) * | 2019-10-09 | 2021-04-15 | 学校法人神奈川大学 | Method of increasing stimulation due to seasoning, food, stimulant and increasing agent of stimulation due to stimulant |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005027648A1 (en) * | 2003-09-16 | 2005-03-31 | Fuji Oil Company, Limited | Oil-in-water emulsified composition |
EP1754532B1 (en) * | 2004-04-05 | 2018-06-20 | Kanagawa University | Emulsifying dispersants, method for emusification and dispersion with the same, emulsions, and emulsion fuels |
JP4552198B2 (en) * | 2005-09-09 | 2010-09-29 | 学校法人神奈川大学 | Edible emulsion and method for producing the same |
JP2009523061A (en) * | 2005-11-22 | 2009-06-18 | ネステク ソシエテ アノニム | Easily dispersible lipid phase |
AU2006316504A1 (en) * | 2005-11-23 | 2007-05-31 | Nestec S.A. | Oil-in-water emulsion for creating new product consistencies |
CN101283774B (en) * | 2008-04-28 | 2012-06-06 | 广东富味制果厂有限公司 | Microcapsule essence and its preparation method |
CN101744353A (en) * | 2008-12-11 | 2010-06-23 | 天津科技大学 | Preparation of powdered oil and fat with starch as wall material |
-
2011
- 2011-12-12 MY MYPI2013002157A patent/MY160829A/en unknown
- 2011-12-12 JP JP2012525810A patent/JP5358023B2/en active Active
- 2011-12-12 CN CN201180055858.2A patent/CN103391720B/en active Active
- 2011-12-12 WO PCT/JP2011/078687 patent/WO2012081546A1/en active Application Filing
-
2013
- 2013-02-05 JP JP2013020927A patent/JP2013143943A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2013143943A (en) | 2013-07-25 |
CN103391720B (en) | 2016-10-12 |
CN103391720A (en) | 2013-11-13 |
JP5358023B2 (en) | 2013-12-04 |
JPWO2012081546A1 (en) | 2014-05-22 |
WO2012081546A1 (en) | 2012-06-21 |
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