MY120905A - Instant rice porridge and process for its production - Google Patents

Instant rice porridge and process for its production

Info

Publication number
MY120905A
MY120905A MYPI9603949A MY120905A MY 120905 A MY120905 A MY 120905A MY PI9603949 A MYPI9603949 A MY PI9603949A MY 120905 A MY120905 A MY 120905A
Authority
MY
Malaysia
Prior art keywords
rice
rice porridge
production
instant rice
central region
Prior art date
Application number
Inventor
Lai Hee Kuang
Original Assignee
Lai Hee Kuang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lai Hee Kuang filed Critical Lai Hee Kuang
Priority to MYPI9603949 priority Critical patent/MY120905A/en
Publication of MY120905A publication Critical patent/MY120905A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

AN INSTANT RICE PORRIDGE PRODUCT COMPRISES PUFFED GENERALLY RICE GRAIN SIZE, DISCREET PIECES OF RICE HAVING A MORE DENSE COMPACTED CENTRAL REGION AND A LESS DENSE SURFACE REGIONAL OF GENERALLY OPEN CELLS, THE SURFACE REGION OF SAID PIECES CONSISTING OF SUBSTANTIALLY FULLY GELATINISED STARCH AND THE CENTRAL REGION CONSISTING OF PARTLY GELATINISED STARCH. THE PRODUCT OF THE INVENTION CAN BE VERY HYDRATED WITHIN 3 TO 5 MINUTES TO FORM A FULLY ACCEPTABLE RICE PORRIDGE.
MYPI9603949 1995-09-25 1996-09-24 Instant rice porridge and process for its production MY120905A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MYPI9603949 MY120905A (en) 1995-09-25 1996-09-24 Instant rice porridge and process for its production

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MYPI9502856 1995-09-25
MYPI9603949 MY120905A (en) 1995-09-25 1996-09-24 Instant rice porridge and process for its production

Publications (1)

Publication Number Publication Date
MY120905A true MY120905A (en) 2005-12-30

Family

ID=19749724

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI9603949 MY120905A (en) 1995-09-25 1996-09-24 Instant rice porridge and process for its production

Country Status (6)

Country Link
JP (1) JPH09163949A (en)
KR (1) KR100433130B1 (en)
CN (1) CN1146295A (en)
MY (1) MY120905A (en)
SG (1) SG85084A1 (en)
TW (1) TW367226B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0954979B1 (en) * 1998-03-27 2004-03-03 Societe Des Produits Nestle S.A. Process for the production of acidified and oiled rice
KR100578484B1 (en) * 2003-12-04 2006-05-10 씨제이 주식회사 A process for preparing rice gruel in aseptic package
CN103355604B (en) * 2013-06-19 2015-05-20 杭州唐纳兹食品有限公司 Black rice porridge and eating method thereof
CN104286708A (en) * 2013-07-16 2015-01-21 中国食品发酵工业研究院 Dry-type preserved egg and lean meat porridge and preparation method thereof
CN113491330A (en) * 2020-03-18 2021-10-12 朴虎男 Ginseng rice porridge and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049467B2 (en) * 1977-12-09 1985-11-01 味の素株式会社 instant porridge food
JPS6018379B2 (en) * 1981-12-28 1985-05-10 日清食品株式会社 instant porridge food
JPS60192557A (en) * 1984-03-07 1985-10-01 Meiji Seika Kaisha Ltd Preparation of instant rice gruel
KR870005590A (en) * 1985-12-02 1987-07-06 나탈리 엠. 워터맨 Method of manufacturing extruded pseudo-grain products for quick cooking
US4769251A (en) * 1987-02-03 1988-09-06 Wenger Manufacturing, Inc. Low shear extrusion process for manufacture of quick cooking rice

Also Published As

Publication number Publication date
JPH09163949A (en) 1997-06-24
KR970014609A (en) 1997-04-28
CN1146295A (en) 1997-04-02
KR100433130B1 (en) 2004-08-18
SG85084A1 (en) 2001-12-19
TW367226B (en) 1999-08-21

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