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Publication of MY103716ApublicationCriticalpatent/MY103716A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Saccharide Compounds
(AREA)
Abstract
DISCLOSED ARE NOVEL 5-C-HYDROXYMETHYLHEXOSE COMPOUNDS AND THEIR DERIVATIVES WHICH EXHIBIT SUGAR-LIKE FUNCTIONALITY WHEN USED IN FOOD COMPOSITIONS. THE DERIVATIES INCLUDE STEREOISOMERS, DI-, TRI-, AND POLYSACCHARIDES, ALKYL GLYCOSIDES, POLYOL, AND ALDITOL DERIVATIVES. ALSO DISCLOSED ARE SUGAR SUBSTITUTE COMPOSITIONS AND FOOD COMPOSITIONS CONTAINING THESE COMPOUNDS AND THEIR DERIVATIVES.
MYPI89000617A1988-05-051989-05-05Functional sugar substitutes with reduced calories.
MY103716A
(en)