MX9701804A - Metodos para la eliminacion funcional de substancias grasosas de productos que contienen almidon. - Google Patents
Metodos para la eliminacion funcional de substancias grasosas de productos que contienen almidon.Info
- Publication number
- MX9701804A MX9701804A MX9701804A MX9701804A MX9701804A MX 9701804 A MX9701804 A MX 9701804A MX 9701804 A MX9701804 A MX 9701804A MX 9701804 A MX9701804 A MX 9701804A MX 9701804 A MX9701804 A MX 9701804A
- Authority
- MX
- Mexico
- Prior art keywords
- waste products
- starch
- fatty substances
- defatting
- containing waste
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 4
- 235000019698 starch Nutrition 0.000 title abstract 4
- 239000008107 starch Substances 0.000 title abstract 4
- 239000002699 waste material Substances 0.000 title abstract 4
- 239000000126 substance Substances 0.000 abstract 3
- 241000283690 Bos taurus Species 0.000 abstract 1
- 102000004882 Lipase Human genes 0.000 abstract 1
- 108090001060 Lipase Proteins 0.000 abstract 1
- 239000004367 Lipase Substances 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000012020 french fries Nutrition 0.000 abstract 1
- 235000019421 lipase Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fodder In General (AREA)
Abstract
La invencion provee un método nuevo y el uso de productos residuales que contienen almidones y substancias grasosas. Especialmente productos residuales alimenticios, los cuales no actuan en conformidad con la especificacion de manufactura y son luego descartados o usados en aplicaciones de bajo valor economico. Por ejemplo, las papas fritas pre-freídas son usadas como alimento para ganado vacuno.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB94202703.8 | 1994-09-21 | ||
EP94202703 | 1994-09-21 | ||
PCT/US1995/011956 WO1996009772A2 (en) | 1994-09-21 | 1995-09-19 | Defatting starch containing waste products |
Publications (2)
Publication Number | Publication Date |
---|---|
MXPA97001804A MXPA97001804A (es) | 1997-06-01 |
MX9701804A true MX9701804A (es) | 1997-06-28 |
Family
ID=8217210
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9701804A MX9701804A (es) | 1994-09-21 | 1995-09-19 | Metodos para la eliminacion funcional de substancias grasosas de productos que contienen almidon. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0782396A1 (es) |
JP (1) | JPH10507911A (es) |
AU (1) | AU3719595A (es) |
CA (1) | CA2200588A1 (es) |
MX (1) | MX9701804A (es) |
WO (1) | WO1996009772A2 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
EP1679373A3 (en) | 1997-04-09 | 2008-01-23 | Danisco A/S | Lipase and use of same for improving doughs and baked products |
DK1387616T3 (da) | 2001-05-18 | 2007-09-24 | Danisco | Fremgangsmåde til fremstilling af en dej med et enzym |
CN102876739A (zh) | 2004-07-16 | 2013-01-16 | 杜邦营养生物科学有限公司 | 脂肪分解酶及其在食品工业中的应用 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53121999A (en) * | 1977-03-29 | 1978-10-24 | Meito Sangyo Kk | Production of alcohol containing drink |
JPS61115458A (ja) * | 1984-11-09 | 1986-06-03 | Yokohama Maruuo Kk | おから利用粉末蛋白質食品の製造法 |
JPH0382900A (ja) * | 1989-08-28 | 1991-04-08 | Wataru Sakai | 植物性食品の加工廃棄物より溶解性可食紙の製造法 |
DD288980A5 (de) * | 1989-11-15 | 1991-04-18 | Adw Zi F. Ernaehrung,De | Verfahren zur behandlung von oelsamen, leguminosen und cerealien zwecks gewinnung von ballaststoffen |
JP2652898B2 (ja) * | 1990-03-22 | 1997-09-10 | 日本ヘルス工業株式会社 | 含油廃水の処理方法 |
US5231017A (en) * | 1991-05-17 | 1993-07-27 | Solvay Enzymes, Inc. | Process for producing ethanol |
-
1995
- 1995-09-19 AU AU37195/95A patent/AU3719595A/en not_active Abandoned
- 1995-09-19 CA CA002200588A patent/CA2200588A1/en not_active Abandoned
- 1995-09-19 WO PCT/US1995/011956 patent/WO1996009772A2/en not_active Application Discontinuation
- 1995-09-19 EP EP95935018A patent/EP0782396A1/en not_active Withdrawn
- 1995-09-19 MX MX9701804A patent/MX9701804A/es unknown
- 1995-09-19 JP JP8511864A patent/JPH10507911A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CA2200588A1 (en) | 1996-04-04 |
WO1996009772A3 (en) | 1996-07-25 |
EP0782396A1 (en) | 1997-07-09 |
AU3719595A (en) | 1996-04-19 |
JPH10507911A (ja) | 1998-08-04 |
WO1996009772A2 (en) | 1996-04-04 |
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