MX9605546A - Cereales hidrolizados con frutas o miel añadidas. - Google Patents

Cereales hidrolizados con frutas o miel añadidas.

Info

Publication number
MX9605546A
MX9605546A MX9605546A MX9605546A MX9605546A MX 9605546 A MX9605546 A MX 9605546A MX 9605546 A MX9605546 A MX 9605546A MX 9605546 A MX9605546 A MX 9605546A MX 9605546 A MX9605546 A MX 9605546A
Authority
MX
Mexico
Prior art keywords
honey
mixture
fruits
cereals
amylase
Prior art date
Application number
MX9605546A
Other languages
English (en)
Other versions
MXPA96005546A (es
Inventor
Ernest Badertscher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9605546A publication Critical patent/MX9605546A/es
Publication of MXPA96005546A publication Critical patent/MXPA96005546A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)

Abstract

Se describe un procedimiento para preparar cereales hidrolizados con frutas o miel añadidas, en donde se prepara una mezcla que comprende una harina de cereal, frutas enteras y/o piezas de fruta y una alfa-amilasa, o una mezcla que comprende una harina de cereal, miel, aguay una alfa-amilasa, la mezcla se trata mediante la inyeccion de vapor en varias etapas sucesivas, en varias zonas de tratamiento sucesivas, después la mezcla se seca.
MXPA/A/1996/005546A 1995-11-20 1996-11-13 Cereales hidrolizados con frutas o miel añadidas MXPA96005546A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95203172 1995-11-20
EP95203172A EP0779038B1 (fr) 1995-11-20 1995-11-20 Céréales hydrolysées aux fruits ou au miel

Publications (2)

Publication Number Publication Date
MX9605546A true MX9605546A (es) 1998-05-31
MXPA96005546A MXPA96005546A (es) 1998-10-23

Family

ID=

Also Published As

Publication number Publication date
PL316981A1 (en) 1997-05-26
AU7186896A (en) 1997-05-29
EP0779038B1 (fr) 2002-02-06
CA2190768A1 (en) 1997-05-21
MY132586A (en) 2007-10-31
ES2170783T3 (es) 2002-08-16
AU719322B2 (en) 2000-05-04
TW351669B (en) 1999-02-01
CN1080096C (zh) 2002-03-06
PT779038E (pt) 2002-07-31
DE69525352T2 (de) 2002-08-14
BR9605615A (pt) 1998-08-18
PL184334B1 (pl) 2002-10-31
SI0779038T1 (en) 2002-06-30
AR004722A1 (es) 1999-03-10
US6017569A (en) 2000-01-25
DE69525352D1 (de) 2002-03-21
EP0779038A1 (fr) 1997-06-18
CN1153606A (zh) 1997-07-09
DK0779038T3 (da) 2002-04-22
ATE212791T1 (de) 2002-02-15

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