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Publication date
Application filed by Nestle SafiledCriticalNestle Sa
Priority to MX9604935ApriorityCriticalpatent/MX9604935A/en
Publication of MXPA96004935ApublicationCriticalpatent/MXPA96004935A/en
Publication of MX9604935ApublicationCriticalpatent/MX9604935A/en
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Meat, Egg Or Seafood Products
(AREA)
Abstract
This invention describes a process to prepare meat, the same containing meat pieces, which comprises incorporating a meat pieces frozen suspension in brine, marinate or marinade in cold meat, characterized in that before freezing, meat pieces are fermented with an initial culture.
MIXTURE CONTAINING ONE OR SEVERAL ALPHA-AMINO ACIDS AND THEIR DERIVATIVES, OR BOTH, AND ONE OR MANY CYCLOPENTANE- beta-AMINO ACIDS AND THEIR DERIVATIVES, OR BOTH.