MX9307366A - Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo. - Google Patents

Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo.

Info

Publication number
MX9307366A
MX9307366A MX9307366A MX9307366A MX9307366A MX 9307366 A MX9307366 A MX 9307366A MX 9307366 A MX9307366 A MX 9307366A MX 9307366 A MX9307366 A MX 9307366A MX 9307366 A MX9307366 A MX 9307366A
Authority
MX
Mexico
Prior art keywords
food
prepare
same
fat
fat content
Prior art date
Application number
MX9307366A
Other languages
English (en)
Inventor
William Michael Humpherys
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of MX9307366A publication Critical patent/MX9307366A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un alimento para untar de bajo contenido de grasa, que es una emulsión de agua en aceite, que tiene un substituto de grasa que tiene un tamaño de partícula dentro de la escala de 8 a 35 micrones. Un alimento para untar de bajo contenido de grasa que tiene una combinación singular de un estabilizador, emulsionante y substituto de grasa para proporcionar menos de 28 por ciento de grasa, y el método para elaborar el alimento para untar de bajo contenido de grasa.
MX9307366A 1992-11-25 1993-11-24 Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo. MX9307366A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/981,649 US5338562A (en) 1992-11-25 1992-11-25 Low fat spread and process for making same

Publications (1)

Publication Number Publication Date
MX9307366A true MX9307366A (es) 1994-05-31

Family

ID=25528548

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9307366A MX9307366A (es) 1992-11-25 1993-11-24 Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo.

Country Status (8)

Country Link
US (1) US5338562A (es)
EP (1) EP0670678A1 (es)
JP (1) JP2652085B2 (es)
AU (1) AU668632B2 (es)
CA (1) CA2150224A1 (es)
IL (1) IL107701A (es)
MX (1) MX9307366A (es)
WO (1) WO1994012043A1 (es)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US6395303B1 (en) * 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
IL139728A (en) * 1995-01-09 2003-06-24 Penwest Pharmaceuticals Compan Aqueous slurry composition containing microcrystalline cellulose for preparing a pharmaceutical excipient
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
US5733578A (en) 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6013301A (en) * 1996-01-19 2000-01-11 Nestec Sa Low fat spreadable food product
WO1998033394A1 (en) 1997-01-31 1998-08-06 Fmc Corporation Texture and stabilizer composition
US6037380A (en) * 1997-04-11 2000-03-14 Fmc Corporation Ultra-fine microcrystalline cellulose compositions and process
CN1086189C (zh) * 1997-06-12 2002-06-12 食品机械和化工公司 超细微晶纤维素组合物及其制备方法
BR9810867A (pt) * 1997-06-12 2000-09-19 Fmc Corp Composições de celulose microcristalina ultrafina e processo para sua fabricação
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
US6391364B1 (en) 1999-06-18 2002-05-21 Whole Flavors, Llc Free alkylphenol flavor additives
DE10326899A1 (de) * 2003-06-14 2004-12-30 Beiersdorf Ag Kosmetische Zubereitungen mit stabilisierten Konservierungsmitteln
EP1894474A1 (en) * 2006-08-30 2008-03-05 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
WO2009013125A1 (en) * 2007-07-26 2009-01-29 Unilever N.V. Low fat spread with ambient stability
WO2013032318A1 (en) * 2011-09-01 2013-03-07 Csm Nederland B.V. Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
JP6868558B2 (ja) * 2015-07-24 2021-05-12 株式会社明治 低脂肪スプレッドの製造方法
EP3739028A4 (en) * 2018-02-28 2021-04-07 Mizkan Holdings Co., Ltd. COMPOSITION CONTAINING OIL AND SOLID FATTY BODIES, ITS PRODUCTION PROCESS, PROCESS FOR ADJUSTING THE PHYSICAL PROPERTIES THEREOF, AND HARDENING AGENT FOR OIL AND FAT BODIES
CN114144205A (zh) * 2019-07-24 2022-03-04 赫斯特细胞有限公司 用于伤口愈合的新抗氧化剂组合物
SG10202002148WA (en) * 2020-03-09 2021-10-28 Hoow Foods Pte Ltd Compositions and methods for forming fat replacement emulsions for food products
CN117545358A (zh) * 2021-03-16 2024-02-09 丰益国际有限公司 脂肪组织替代物及其制造方法
WO2022220739A1 (en) * 2021-04-12 2022-10-20 National University Of Singapore Dew-point cooler
TWI764738B (zh) * 2021-05-28 2022-05-11 佳福股份有限公司 非均質態的食用脂肪組合物及其製法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1581841A (en) * 1976-06-30 1980-12-31 Douglas D Low calorie edible materials
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
GB8921997D0 (en) * 1989-09-29 1989-11-15 Unilever Plc Spread
ATE104830T1 (de) * 1989-05-26 1994-05-15 Fmc Corp Mikrokristalline cellulose und einen galaktomannangummi enthaltender fettaehnlicher fuellstoff fuer waessrige nahrungsmittel.
EP0458484A3 (en) * 1989-05-26 1992-12-09 The Kendall Company Rubber-based adhesive tapes
AU5931990A (en) * 1990-06-15 1992-01-07 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
EP0473854A1 (en) * 1990-09-07 1992-03-11 Unilever Plc Water-in-oil dispersion

Also Published As

Publication number Publication date
EP0670678A1 (en) 1995-09-13
CA2150224A1 (en) 1994-06-09
IL107701A0 (en) 1994-02-27
JPH08501702A (ja) 1996-02-27
JP2652085B2 (ja) 1997-09-10
AU5612494A (en) 1994-06-22
US5338562A (en) 1994-08-16
AU668632B2 (en) 1996-05-09
IL107701A (en) 1997-11-20
WO1994012043A1 (en) 1994-06-09
EP0670678A4 (es) 1995-10-11

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