MX9307366A - Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo. - Google Patents
Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo.Info
- Publication number
- MX9307366A MX9307366A MX9307366A MX9307366A MX9307366A MX 9307366 A MX9307366 A MX 9307366A MX 9307366 A MX9307366 A MX 9307366A MX 9307366 A MX9307366 A MX 9307366A MX 9307366 A MX9307366 A MX 9307366A
- Authority
- MX
- Mexico
- Prior art keywords
- food
- prepare
- same
- fat
- fat content
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Un alimento para untar de bajo contenido de grasa, que es una emulsión de agua en aceite, que tiene un substituto de grasa que tiene un tamaño de partícula dentro de la escala de 8 a 35 micrones. Un alimento para untar de bajo contenido de grasa que tiene una combinación singular de un estabilizador, emulsionante y substituto de grasa para proporcionar menos de 28 por ciento de grasa, y el método para elaborar el alimento para untar de bajo contenido de grasa.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/981,649 US5338562A (en) | 1992-11-25 | 1992-11-25 | Low fat spread and process for making same |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9307366A true MX9307366A (es) | 1994-05-31 |
Family
ID=25528548
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9307366A MX9307366A (es) | 1992-11-25 | 1993-11-24 | Un alimento para untar bajo contenido de grasa y proceso para elaborar el mismo. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5338562A (es) |
EP (1) | EP0670678A1 (es) |
JP (1) | JP2652085B2 (es) |
AU (1) | AU668632B2 (es) |
CA (1) | CA2150224A1 (es) |
IL (1) | IL107701A (es) |
MX (1) | MX9307366A (es) |
WO (1) | WO1994012043A1 (es) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2110195A1 (en) * | 1992-12-28 | 1994-06-29 | Gregory Samuel Buliga | Fat-free table spread |
US6395303B1 (en) * | 1996-06-10 | 2002-05-28 | Edward Mendell Co., Inc. | Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose |
US6936277B2 (en) * | 1995-01-09 | 2005-08-30 | J. Rettenmaier & Soehne Gmbh & Co. Kg | Pharmaceutical excipient having improved compressibility |
US5585115A (en) * | 1995-01-09 | 1996-12-17 | Edward H. Mendell Co., Inc. | Pharmaceutical excipient having improved compressability |
IL139728A (en) * | 1995-01-09 | 2003-06-24 | Penwest Pharmaceuticals Compan | Aqueous slurry composition containing microcrystalline cellulose for preparing a pharmaceutical excipient |
US5948438A (en) * | 1995-01-09 | 1999-09-07 | Edward Mendell Co., Inc. | Pharmaceutical formulations having improved disintegration and/or absorptivity |
US5906856A (en) * | 1995-07-24 | 1999-05-25 | Conagra, Inc. | Process for the preparation of a low-calorie, liquid butter substitute |
US5605712A (en) * | 1995-09-29 | 1997-02-25 | Fmc Corporation | Stabilizer compositions, frozen desserts containing the same and stabilizing method |
US5733578A (en) | 1995-11-15 | 1998-03-31 | Edward Mendell Co., Inc. | Directly compressible high load acetaminophen formulations |
US6852336B2 (en) | 1995-11-15 | 2005-02-08 | J. Rettenmaier & Soehne Gmbh + Co. Kg | Directly compressible high load acetaminophen formulations |
US6391337B2 (en) | 1995-11-15 | 2002-05-21 | Edward Mendell Co., Inc. | Directly compressible high load acetaminophen formulations |
US5789004A (en) * | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
US6013301A (en) * | 1996-01-19 | 2000-01-11 | Nestec Sa | Low fat spreadable food product |
WO1998033394A1 (en) | 1997-01-31 | 1998-08-06 | Fmc Corporation | Texture and stabilizer composition |
US6037380A (en) * | 1997-04-11 | 2000-03-14 | Fmc Corporation | Ultra-fine microcrystalline cellulose compositions and process |
CN1086189C (zh) * | 1997-06-12 | 2002-06-12 | 食品机械和化工公司 | 超细微晶纤维素组合物及其制备方法 |
BR9810867A (pt) * | 1997-06-12 | 2000-09-19 | Fmc Corp | Composições de celulose microcristalina ultrafina e processo para sua fabricação |
US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
US6485775B1 (en) | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
US6391364B1 (en) | 1999-06-18 | 2002-05-21 | Whole Flavors, Llc | Free alkylphenol flavor additives |
DE10326899A1 (de) * | 2003-06-14 | 2004-12-30 | Beiersdorf Ag | Kosmetische Zubereitungen mit stabilisierten Konservierungsmitteln |
EP1894474A1 (en) * | 2006-08-30 | 2008-03-05 | NV. Nutrilab SA | Reduced calorie cocoa butter composition and preparation and use thereof |
WO2008025803A1 (en) * | 2006-08-30 | 2008-03-06 | Nv. Nutrilab Sa | Reduced calorie cocoa butter composition and preparation and use thereof |
WO2009013125A1 (en) * | 2007-07-26 | 2009-01-29 | Unilever N.V. | Low fat spread with ambient stability |
WO2013032318A1 (en) * | 2011-09-01 | 2013-03-07 | Csm Nederland B.V. | Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
JP6868558B2 (ja) * | 2015-07-24 | 2021-05-12 | 株式会社明治 | 低脂肪スプレッドの製造方法 |
EP3739028A4 (en) * | 2018-02-28 | 2021-04-07 | Mizkan Holdings Co., Ltd. | COMPOSITION CONTAINING OIL AND SOLID FATTY BODIES, ITS PRODUCTION PROCESS, PROCESS FOR ADJUSTING THE PHYSICAL PROPERTIES THEREOF, AND HARDENING AGENT FOR OIL AND FAT BODIES |
CN114144205A (zh) * | 2019-07-24 | 2022-03-04 | 赫斯特细胞有限公司 | 用于伤口愈合的新抗氧化剂组合物 |
SG10202002148WA (en) * | 2020-03-09 | 2021-10-28 | Hoow Foods Pte Ltd | Compositions and methods for forming fat replacement emulsions for food products |
CN117545358A (zh) * | 2021-03-16 | 2024-02-09 | 丰益国际有限公司 | 脂肪组织替代物及其制造方法 |
WO2022220739A1 (en) * | 2021-04-12 | 2022-10-20 | National University Of Singapore | Dew-point cooler |
TWI764738B (zh) * | 2021-05-28 | 2022-05-11 | 佳福股份有限公司 | 非均質態的食用脂肪組合物及其製法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1581841A (en) * | 1976-06-30 | 1980-12-31 | Douglas D | Low calorie edible materials |
US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
US4273790A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat liquid spread and process |
GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
US4859484A (en) * | 1988-04-14 | 1989-08-22 | Continental Colloids, Inc. | Processed starch-gum blends |
GB8921997D0 (en) * | 1989-09-29 | 1989-11-15 | Unilever Plc | Spread |
ATE104830T1 (de) * | 1989-05-26 | 1994-05-15 | Fmc Corp | Mikrokristalline cellulose und einen galaktomannangummi enthaltender fettaehnlicher fuellstoff fuer waessrige nahrungsmittel. |
EP0458484A3 (en) * | 1989-05-26 | 1992-12-09 | The Kendall Company | Rubber-based adhesive tapes |
AU5931990A (en) * | 1990-06-15 | 1992-01-07 | Kraft General Foods, Inc. | Polysaccharide hydrocolloid-containing food products |
EP0473854A1 (en) * | 1990-09-07 | 1992-03-11 | Unilever Plc | Water-in-oil dispersion |
-
1992
- 1992-11-25 US US07/981,649 patent/US5338562A/en not_active Expired - Fee Related
-
1993
- 1993-11-18 JP JP6513246A patent/JP2652085B2/ja not_active Expired - Lifetime
- 1993-11-18 WO PCT/US1993/011195 patent/WO1994012043A1/en not_active Application Discontinuation
- 1993-11-18 AU AU56124/94A patent/AU668632B2/en not_active Ceased
- 1993-11-18 EP EP94901582A patent/EP0670678A1/en not_active Withdrawn
- 1993-11-18 CA CA002150224A patent/CA2150224A1/en not_active Abandoned
- 1993-11-22 IL IL107701A patent/IL107701A/xx not_active IP Right Cessation
- 1993-11-24 MX MX9307366A patent/MX9307366A/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP0670678A1 (en) | 1995-09-13 |
CA2150224A1 (en) | 1994-06-09 |
IL107701A0 (en) | 1994-02-27 |
JPH08501702A (ja) | 1996-02-27 |
JP2652085B2 (ja) | 1997-09-10 |
AU5612494A (en) | 1994-06-22 |
US5338562A (en) | 1994-08-16 |
AU668632B2 (en) | 1996-05-09 |
IL107701A (en) | 1997-11-20 |
WO1994012043A1 (en) | 1994-06-09 |
EP0670678A4 (es) | 1995-10-11 |
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