MX9303988A - Composicion de goma de mascar y metodo para perpararla. - Google Patents

Composicion de goma de mascar y metodo para perpararla.

Info

Publication number
MX9303988A
MX9303988A MX9303988A MX9303988A MX9303988A MX 9303988 A MX9303988 A MX 9303988A MX 9303988 A MX9303988 A MX 9303988A MX 9303988 A MX9303988 A MX 9303988A MX 9303988 A MX9303988 A MX 9303988A
Authority
MX
Mexico
Prior art keywords
chewing gum
perparating
gum composition
flavor
encapsulated
Prior art date
Application number
MX9303988A
Other languages
English (en)
Inventor
Ronald L Ream
Christine L Corriveau
William J Wokas
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MX9303988A publication Critical patent/MX9303988A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Se prepara una goma de mascar mejorada con sabor de frutas que tiene dulzura y sabor más intensos y de duración más prolongada, incluyendo dentro de la goma de mascar a) un ingrediente de sabor de frutas secado pro aspersión que tiene una carga alta de sabor de frutas activo, b) acesulfame-k encapsulado y c) aspartame encapsulado por separado.
MX9303988A 1992-07-14 1993-07-01 Composicion de goma de mascar y metodo para perpararla. MX9303988A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/914,367 US5334397A (en) 1992-07-14 1992-07-14 Bubble gum formulation

Publications (1)

Publication Number Publication Date
MX9303988A true MX9303988A (es) 1994-02-28

Family

ID=25434263

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9303988A MX9303988A (es) 1992-07-14 1993-07-01 Composicion de goma de mascar y metodo para perpararla.

Country Status (8)

Country Link
US (1) US5334397A (es)
EP (1) EP0650329B1 (es)
CN (1) CN1081326A (es)
AU (1) AU4649493A (es)
CA (1) CA2139921C (es)
DE (1) DE69326343T2 (es)
MX (1) MX9303988A (es)
WO (1) WO1994001002A1 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH31445A (en) * 1994-04-12 1998-11-03 Wrigley W M Jun Co Fruit flavored chewing gum with prolonged flavor intensity.
US6479082B1 (en) 1996-12-23 2002-11-12 Wm. Wrigley, Jr. Co. Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof
WO2000025598A1 (en) 1998-11-03 2000-05-11 Dandy A/S Sucrose fatty acid esters for use as increased release of active ingredients
US6238711B1 (en) 1998-11-25 2001-05-29 Wm. Wrigley Jr. Company Chewing gum with increased flavor release using an aliginate material and method of making
PL350925A1 (en) 1999-04-01 2003-02-10 Wrigley W M Jun Co Long flavor duration releasing structures for chewing gum
MX349340B (es) * 2005-05-23 2017-07-24 Intercontinental Great Brands Llc Composiciones potenciadoras del sabor y bebidas que contienen las mismas.
JP4694619B2 (ja) * 2005-05-23 2011-06-08 キャドバリー・アダムズ・ユーエスエイ・エルエルシー エラストマー成分、調理済み糖成分および改善した放出成分を含む菓子組成物
US8999410B2 (en) * 2005-12-29 2015-04-07 Wm. Wrigley Jr. Company Chewing gum containing styrene-diene block copolymers
US8722117B2 (en) 2008-06-04 2014-05-13 Wm. Wrigley Jr. Company Method and apparatus for thermal sealing a filled confectionery product
EP2613645A1 (en) 2010-09-07 2013-07-17 Cargill, Incorporated Solidified sugar alcohol mixture
PL2683251T3 (pl) 2011-03-11 2021-12-13 Intercontinental Great Brands Llc Sposób wytwarzania wielowarstwowych wyrobów cukierniczych
CA2834512A1 (en) 2011-04-29 2012-11-01 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
CN108925737A (zh) 2011-07-21 2018-12-04 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的***和方法
AU2012321070B2 (en) * 2011-11-17 2015-11-12 Wm. Wrigley Jr. Company Chewing gum compositions based on dried fruit powders
US9024016B2 (en) 2012-06-08 2015-05-05 Nutrinova Nutrition Specialists & Food Ingredients GmbH Process for producing acesulfame potassium
US10334867B2 (en) 2014-03-03 2019-07-02 Intercontinental Great Brands Llc Method for manufacturing a comestible
ES2824521T3 (es) 2016-09-21 2021-05-12 Celanese Int Corp Composiciones de acesulfamo de potasio y procedimientos para producirlas
SI3317260T1 (sl) 2016-09-21 2020-02-28 Celanese International Corporation Acesulfam kalijevi sestavki in postopki za proizvodnjo teh
EP3322695B1 (en) 2016-09-21 2020-07-22 Celanese International Corporation Acesulfame potassium compositions and processes for producing same
LT3319948T (lt) 2016-09-21 2021-10-11 Celanese International Corporation Kalio acesulfamo kompozicijos ir jų gamybos būdai
CN109170105A (zh) * 2018-09-14 2019-01-11 卢雪凤 一种利用蓝莓渣生产保健口香糖的制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2628294C3 (de) * 1976-06-24 1978-12-14 Hoechst Ag, 6000 Frankfurt SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack
US2886440A (en) * 1956-07-03 1959-05-12 Gen Foods Corp Chewing gum and method of producing
FR1228510A (fr) * 1958-12-08 1960-08-31 Gen Foods Corp Composition aromatisante, telle que chewing-gum
US3795744A (en) * 1970-10-21 1974-03-05 Lotte Co Ltd Flavor variable chewing gum and methods of preparing the same
US4051268A (en) * 1975-04-21 1977-09-27 The Procter & Gamble Company Dry low calorie beverage crystals
DE3120857A1 (de) * 1981-05-26 1983-01-05 Hoechst Ag, 6000 Frankfurt "kaugummi mit verbessertem suessgeschmack"
US4386106A (en) * 1981-12-01 1983-05-31 Borden, Inc. Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition
US4536396A (en) * 1983-09-06 1985-08-20 Pfizer Inc. Synergistic sweetening compositions
US4863745A (en) * 1986-10-22 1989-09-05 Wm. Wrigley Jr. Company Chewing gum containing zein coated high-potency sweetener and method
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
US5004595A (en) * 1986-12-23 1991-04-02 Warner-Lambert Company Multiple encapsulated flavor delivery system and method of preparation
US4775537A (en) * 1987-04-30 1988-10-04 Warner-Lambert Company Sequentially flavored chewing gum composition
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation
US4931295A (en) * 1988-12-02 1990-06-05 Wm. Wrigley Jr. Company Chewing gum containing high-potency sweetener particles with modified zein coating
JP2756571B2 (ja) * 1988-12-26 1998-05-25 東ソー株式会社 顆粒状ジペプチド甘味剤の製造方法
JPH02276553A (ja) * 1989-04-17 1990-11-13 Ajinomoto Co Inc 呈味改善方法
US4978537A (en) * 1989-04-19 1990-12-18 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
FR2651964B1 (fr) * 1989-09-20 1992-10-23 Sofalia Association comprenant un edulcorant thermolabile et un produit vegetal riche en fibres alimentaires, son procede de preparation et son utilisation en formulations alimentaires.
DE3931321A1 (de) * 1989-09-20 1991-03-28 Deutsche Hefewerke Suessungsmittelzubereitung
FI905333A0 (fi) * 1989-10-31 1990-10-29 Warner Lambert Co Foerkapslat brukssystem foer soetnings- och arommedel och foerfarande foer dess framstaellning.
US5064658A (en) * 1990-10-31 1991-11-12 Warner-Lamber Company Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same

Also Published As

Publication number Publication date
WO1994001002A1 (en) 1994-01-20
EP0650329A4 (en) 1996-09-11
CA2139921A1 (en) 1994-01-20
CN1081326A (zh) 1994-02-02
EP0650329B1 (en) 1999-09-08
DE69326343D1 (de) 1999-10-14
AU4649493A (en) 1994-01-31
CA2139921C (en) 1999-04-27
DE69326343T2 (de) 2000-03-02
EP0650329A1 (en) 1995-05-03
US5334397A (en) 1994-08-02

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