MX7660E - Procedimiento para preparar una composicion para inhibir la dulzura - Google Patents

Procedimiento para preparar una composicion para inhibir la dulzura

Info

Publication number
MX7660E
MX7660E MX8511521U MX1152185U MX7660E MX 7660 E MX7660 E MX 7660E MX 8511521 U MX8511521 U MX 8511521U MX 1152185 U MX1152185 U MX 1152185U MX 7660 E MX7660 E MX 7660E
Authority
MX
Mexico
Prior art keywords
group
groups
homocyclic
rings
hydrogen atom
Prior art date
Application number
MX8511521U
Other languages
English (en)
Inventor
Michael George Lindley
Elner Brean Rathbone
Original Assignee
Tate & Lyle Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Plc filed Critical Tate & Lyle Plc
Publication of MX7660E publication Critical patent/MX7660E/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/39Addition of sweetness inhibitors
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/28Partially or completely coated products characterised by the coating composition
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40Unsaturated compounds
    • C07C59/58Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40Unsaturated compounds
    • C07C59/58Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring
    • C07C59/70Ethers of hydroxy-acetic acid, e.g. substitutes on the ring
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40Unsaturated compounds
    • C07C59/76Unsaturated compounds containing keto groups
    • C07C59/90Unsaturated compounds containing keto groups containing singly bound oxygen-containing groups
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40Unsaturated compounds
    • C07C59/76Unsaturated compounds containing keto groups
    • C07C59/92Unsaturated compounds containing keto groups containing —CHO groups
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Steroid Compounds (AREA)
  • Grain Derivatives (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Wire Bonding (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Circuits Of Receivers In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Saccharide Compounds (AREA)
  • Stereo-Broadcasting Methods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
MX8511521U 1984-04-12 1985-04-12 Procedimiento para preparar una composicion para inhibir la dulzura MX7660E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8409514 1984-04-12

Publications (1)

Publication Number Publication Date
MX7660E true MX7660E (es) 1990-06-19

Family

ID=10559575

Family Applications (1)

Application Number Title Priority Date Filing Date
MX8511521U MX7660E (es) 1984-04-12 1985-04-12 Procedimiento para preparar una composicion para inhibir la dulzura

Country Status (20)

Country Link
US (1) US5045336A (es)
EP (1) EP0159864B1 (es)
JP (2) JPH0659185B2 (es)
AT (1) ATE44645T1 (es)
AU (1) AU579149B2 (es)
CA (1) CA1265700A (es)
DE (1) DE3571547D1 (es)
DK (1) DK167085A (es)
ES (1) ES8703727A1 (es)
FI (1) FI851476L (es)
GB (1) GB2157148B (es)
GR (1) GR850918B (es)
IL (1) IL74842A (es)
MX (1) MX7660E (es)
NO (1) NO161837C (es)
NZ (1) NZ211752A (es)
PH (1) PH23044A (es)
PT (1) PT80257B (es)
TR (1) TR22417A (es)
ZA (1) ZA852679B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
US4994490A (en) * 1989-04-03 1991-02-19 The Nutrasweet Company Novel N-(sulfomethyl)-N'-arylureas
US5266717A (en) * 1989-04-03 1993-11-30 Glenn Roy N-(sulfomethyl)-N'arylureas
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
US5021249A (en) * 1989-11-09 1991-06-04 Warner-Lambert Company Method of making a savory flavor granule and a free flowing savory flavor granule
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
US5232735A (en) * 1990-06-01 1993-08-03 Bioresearch, Inc. Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
CZ129094A3 (en) * 1991-11-27 1995-12-13 Bioresearch Specific edible modifiers of taste
US5334399A (en) * 1992-02-27 1994-08-02 Sterling Winthrop Inc. Method of preparing lactose-hydrolyzed milk with suppressed sweetness
AU3040992A (en) * 1992-02-27 1993-09-02 Sterling Winthrop Inc. Lactose-hydrolyzed milk with suppressed sweetness
CA2162275A1 (en) * 1993-05-07 1994-11-24 Robert George Flynn Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness
AU7239094A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of improving note
US6090428A (en) * 1997-06-25 2000-07-18 Joseph Ventura Rancho Spreadable protein compositions
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
EP1886662B1 (de) 2006-06-14 2014-04-09 Symrise AG Antimikrobiell wirksame Verbindungen zur Behandlung von Mundgeruch
ES2462925T3 (es) * 2006-06-14 2014-05-26 Symrise Ag Compuestos con efecto antimicrobiano para el tratamiento de fetidez oral
US8778987B2 (en) 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
CN101827632A (zh) * 2007-10-19 2010-09-08 拜尔材料科学股份公司 用于化妆品的芳香咀嚼泡沫体的制备方法
EP2075320A1 (de) 2007-12-17 2009-07-01 Symrise GmbH & Co. KG Verfahren zur Herstellung eines Aromakonzentrates sowie ein Aromakonzentrat
US8158180B2 (en) 2007-12-17 2012-04-17 Symrise Gmbh & Co. Kg Process for the preparation of a flavoring concentrate
DE102009027744A1 (de) 2009-07-15 2011-01-20 Deutsches Institut Für Ernährungsforschung Potsdam-Rehbrücke Prekursor-Verbindungen von Süßrezeptor-Antagonisten zur Prävention oder Behandlung von Krankheiten
BR112014021583B1 (pt) 2012-03-01 2020-08-18 Société Des Produits Nestlé S.A Produtos nutricionais apresentando uma intensidade de sabor desagradável modulada, e seu método de produção
US10993466B2 (en) 2015-04-24 2021-05-04 International Flavors & Fragrances Inc. Delivery systems and methods of preparing the same
CN109689197B (zh) 2016-09-16 2023-06-23 国际香料和香精公司 用粘度控制剂稳定的微胶囊组合物
CN112566507A (zh) 2018-08-17 2021-03-26 西姆莱斯有限公司 从果蔬汁或醇类饮料中获得挥发性馏分
CN112876353B (zh) * 2021-02-05 2022-03-29 华南理工大学 2-(3-丙基苯氧基)丙酸及其制备方法和应用
CN112876354B (zh) * 2021-02-08 2022-04-22 华南理工大学 具有甜味抑制作用的2-(4-甲氧基苯氧基)丙酸衍生物及其工业化生产方法
WO2022221710A1 (en) 2021-04-16 2022-10-20 International Flavors & Fragrances Inc. Hydrogel encapsulations and methods of making the same
CN114516792B (zh) * 2022-01-28 2023-01-06 华南理工大学 2-(3,4,5-三甲氧基苯氧基)丙酸及其制备方法和应用
WO2024026225A1 (en) 2022-07-26 2024-02-01 International Flavors & Fragrances Inc. Robust flavor emulsions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028897B1 (en) * 1979-11-07 1983-09-28 TATE & LYLE PUBLIC LIMITED COMPANY Preparation of products for human or animal consumption using a sucrose substitute
US4642240A (en) * 1982-09-30 1987-02-10 General Foods Corporation Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor
GB8309855D0 (en) * 1983-04-12 1983-05-18 Tate & Lyle Plc Flavour modifiers
EP0132444B1 (en) * 1983-07-13 1986-11-20 General Foods Corporation Sweetening composition and process for modifying the sweetness perception of a foodstuff
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents

Also Published As

Publication number Publication date
FI851476L (fi) 1985-10-13
JPS60256360A (ja) 1985-12-18
ES542230A0 (es) 1987-03-01
GB2157148B (en) 1988-02-24
DK167085A (da) 1985-10-13
IL74842A0 (en) 1985-07-31
GB2157148A (en) 1985-10-23
JPH0787925A (ja) 1995-04-04
NO161837B (no) 1989-06-26
EP0159864A2 (en) 1985-10-30
TR22417A (tr) 1987-04-30
AU4121885A (en) 1985-10-17
ZA852679B (en) 1985-12-24
GB8509252D0 (en) 1985-05-15
US5045336A (en) 1991-09-03
DE3571547D1 (en) 1989-08-24
AU579149B2 (en) 1988-11-17
ATE44645T1 (de) 1989-08-15
PT80257A (en) 1985-05-01
DK167085D0 (da) 1985-04-12
JPH0659185B2 (ja) 1994-08-10
NZ211752A (en) 1988-09-29
JP2548516B2 (ja) 1996-10-30
ES8703727A1 (es) 1987-03-01
IL74842A (en) 1988-04-29
EP0159864B1 (en) 1989-07-19
CA1265700A (en) 1990-02-13
PH23044A (en) 1989-03-10
PT80257B (pt) 1987-09-30
NO161837C (no) 1989-10-04
NO851438L (no) 1985-10-14
GR850918B (es) 1985-11-25
EP0159864A3 (en) 1987-02-04
FI851476A0 (fi) 1985-04-12

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MX7660E (es) Procedimiento para preparar una composicion para inhibir la dulzura
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