MX369178B - Composiciones fitoquímicas para desinfectar chiles (capsicum annuum). - Google Patents

Composiciones fitoquímicas para desinfectar chiles (capsicum annuum).

Info

Publication number
MX369178B
MX369178B MX2013014625A MX2013014625A MX369178B MX 369178 B MX369178 B MX 369178B MX 2013014625 A MX2013014625 A MX 2013014625A MX 2013014625 A MX2013014625 A MX 2013014625A MX 369178 B MX369178 B MX 369178B
Authority
MX
Mexico
Prior art keywords
disinfecting
chili
compositions
capsicum annuum
pathogen
Prior art date
Application number
MX2013014625A
Other languages
English (en)
Other versions
MX2013014625A (es
Inventor
Castro Rosas Javier
Alberto Gómez Aldapa Carlos
Godínez Oviedo Ángélica
Original Assignee
Univ Autonoma Del Estado De Hidalgo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Autonoma Del Estado De Hidalgo filed Critical Univ Autonoma Del Estado De Hidalgo
Priority to MX2013014625A priority Critical patent/MX369178B/es
Priority to PCT/MX2014/000196 priority patent/WO2015088307A1/es
Publication of MX2013014625A publication Critical patent/MX2013014625A/es
Publication of MX369178B publication Critical patent/MX369178B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/08—Alcohol
    • A23V2250/084—Methanol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La presente invención se refiere a una solución con actividad antimicrobiana para desinfectar chiles (Capsicum anuum), caracterizada porque comprende la siguiente mezcla; a) Extracto metanólico y/o acetónico seco de cálices de Jamaica (Hibiscus sabdariffa) en una concentración de 1%; b) Ácido acético en una concentración de 0.1% a 0.5%: c) Hipoclorito de sodio en una concentración de 50 y 100 ppm; en donde la solución es efectiva contra la eliminación del 100% de E. coli y s. Typhimurium.
MX2013014625A 2013-12-11 2013-12-11 Composiciones fitoquímicas para desinfectar chiles (capsicum annuum). MX369178B (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2013014625A MX369178B (es) 2013-12-11 2013-12-11 Composiciones fitoquímicas para desinfectar chiles (capsicum annuum).
PCT/MX2014/000196 WO2015088307A1 (es) 2013-12-11 2014-12-09 Composiciones fitoquímicas para desinfectar chiles (capsicum annuum)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2013014625A MX369178B (es) 2013-12-11 2013-12-11 Composiciones fitoquímicas para desinfectar chiles (capsicum annuum).

Publications (2)

Publication Number Publication Date
MX2013014625A MX2013014625A (es) 2015-06-11
MX369178B true MX369178B (es) 2019-10-23

Family

ID=53371521

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014625A MX369178B (es) 2013-12-11 2013-12-11 Composiciones fitoquímicas para desinfectar chiles (capsicum annuum).

Country Status (2)

Country Link
MX (1) MX369178B (es)
WO (1) WO2015088307A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191275B2 (en) 2018-12-05 2021-12-07 Arizona Board Of Regents On Behalf Of The University Of Arizona Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0646812A (ja) * 1992-08-05 1994-02-22 Hitoshi Nishiyama 食品の洗浄殺菌方法

Also Published As

Publication number Publication date
MX2013014625A (es) 2015-06-11
WO2015088307A1 (es) 2015-06-18

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Legal Events

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