MX368012B - Alimentos con aroma y sabor mejorados. - Google Patents

Alimentos con aroma y sabor mejorados.

Info

Publication number
MX368012B
MX368012B MX2016006354A MX2016006354A MX368012B MX 368012 B MX368012 B MX 368012B MX 2016006354 A MX2016006354 A MX 2016006354A MX 2016006354 A MX2016006354 A MX 2016006354A MX 368012 B MX368012 B MX 368012B
Authority
MX
Mexico
Prior art keywords
food product
taste
flavour
food
sour
Prior art date
Application number
MX2016006354A
Other languages
English (en)
Other versions
MX2016006354A (es
Inventor
Isabel Da Fonseca Selgas Martins Van Der Maaten Sara
Williamson Ann-Marie
EDARA Varun
Galindo-Cuspinera Veronica
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2016006354A publication Critical patent/MX2016006354A/es
Publication of MX368012B publication Critical patent/MX368012B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a los fabricantes de alimentos y bebidas de forma activa están buscando formas o alternativas para mejorar el sabor de sus productos. Eso se podría realizar mediante el uso de ingredientes que proporcionen aroma, sabor y sensación de gusto y en boca con contenido bajo en calorías y sin Sabor amargo después de probar, o con tecnología que permita a los consumidores una experiencia mejorada sin agregar ingredientes adicionales. Las soluciones pueden ser altamente específicas. Esta invención se relaciona con un producto alimenticio o parte del mismo que comprende un saborizante amargo y por lo menos un sabor congruente con el saborizante amargo, en donde el por lo menos un sabor se distribuye homogéneamente en todo el producto alimenticio o parte del mismo, y en donde el saborizante amargo se distribuye por todo el producto alimenticio o parte del mismo de forma no homogénea, y en donde el producto alimenticio o parte del mismo se puede consumir todo por un consumidor, y en donde el producto alimenticio o parte del mismo se encuentra en la forma de un producto de confitería congelado. Se ha observado que el producto alimenticio o parte del mismo imparte una percepción mejorada de sabor a limón y gusto amargo.
MX2016006354A 2013-12-09 2014-11-14 Alimentos con aroma y sabor mejorados. MX368012B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13196169 2013-12-09
PCT/EP2014/074682 WO2015086262A1 (en) 2013-12-09 2014-11-14 Food with improved aroma and taste

Publications (2)

Publication Number Publication Date
MX2016006354A MX2016006354A (es) 2016-08-01
MX368012B true MX368012B (es) 2019-09-13

Family

ID=49724512

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016006354A MX368012B (es) 2013-12-09 2014-11-14 Alimentos con aroma y sabor mejorados.

Country Status (9)

Country Link
US (1) US10905133B2 (es)
EP (1) EP3079488B1 (es)
CN (1) CN106028828B (es)
AU (1) AU2014361150B2 (es)
BR (1) BR112016012244B1 (es)
EA (1) EA032755B1 (es)
MX (1) MX368012B (es)
TR (1) TR201909494T4 (es)
WO (1) WO2015086262A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3642133A1 (en) * 2017-06-21 2020-04-29 Société des Produits Nestlé S.A. Liquid dispensing apparatus
GB201717935D0 (en) * 2017-10-31 2017-12-13 Givaudan Sa Improvements in or relating to organic compounds
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5246725A (en) 1992-02-03 1993-09-21 Tish's Italian Specialties, Inc. Spoonable frozen food product
ATE382270T1 (de) * 1999-03-31 2008-01-15 Firmenich & Cie Verwendung von cubebol als aromastoff
JP3692875B2 (ja) 1999-12-15 2005-09-07 不二製油株式会社 冷菓の製造方法
EP1120044A1 (de) 2000-01-27 2001-08-01 Katjes Fassin GmbH + Co. KG Gummibonbon mit Aromastoffzonen
FR2812174B1 (fr) * 2000-07-27 2003-02-07 Doveurope Sa Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
AU2002349035A1 (en) 2001-12-12 2003-06-23 Unilever N.V. Emulsified food compositions
WO2003049553A1 (en) 2001-12-12 2003-06-19 Unilever N.V. Emulsified food compositions comprising a tastant-binding biopolymer
US20050142253A1 (en) 2002-05-23 2005-06-30 Arctic Island, Llc Method of making an alcoholic popsicle-style frozen confection/beverage
US20060280835A1 (en) 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
US20060280837A1 (en) 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality sensations in chewing gum compositions
US20060280836A1 (en) 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality tastes in chewing gum compositions
US20070231430A1 (en) 2006-01-24 2007-10-04 Brown Matthew P Extinguisher food product and method of manufacture
CN101404894A (zh) * 2006-01-24 2009-04-08 美国甘草公司 缓解剂食品和制作方法
WO2009061871A1 (en) 2007-11-09 2009-05-14 The Hershey Company Multi-layered fondant containing chewing gum
CN102014667A (zh) 2008-02-29 2011-04-13 Csm荷兰股份有限公司 具有不均一促味剂块分布的面粉基食品及制备这类食品的方法
EP2183980A1 (en) 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
AU2010218558A1 (en) 2009-02-27 2011-10-13 Csm Nederland B.V. Flour-based bakery product with inhomogeneous NaCl bulk distribution and method for making such food product
WO2011003705A1 (en) 2009-07-06 2011-01-13 Unilever Nv Food product containing two sections which contain a bitter tasting compound at different concentrations, and method for reducing bitterness employing said food product
WO2011003707A1 (en) 2009-07-06 2011-01-13 Unilever Nv Food products with improved taste
WO2012033399A1 (en) 2010-09-10 2012-03-15 Bakery Technology Centre B.V. Low sodium salt tortilla and method for preparation thereof
ES2536289T3 (es) * 2010-12-28 2015-05-22 Unilever N.V. Productos alimentarios que contienen compuestos de aroma

Also Published As

Publication number Publication date
EP3079488B1 (en) 2019-06-12
EP3079488A1 (en) 2016-10-19
AU2014361150A1 (en) 2016-05-26
US20160295880A1 (en) 2016-10-13
CN106028828B (zh) 2020-03-31
BR112016012244B1 (pt) 2021-09-08
TR201909494T4 (tr) 2019-07-22
CN106028828A (zh) 2016-10-12
WO2015086262A1 (en) 2015-06-18
BR112016012244A2 (es) 2017-08-08
MX2016006354A (es) 2016-08-01
US10905133B2 (en) 2021-02-02
AU2014361150B2 (en) 2017-03-09
EA032755B1 (ru) 2019-07-31
EA201690697A1 (ru) 2016-11-30

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