MX360867B - Process for obtaining pre-gelatinized and hydrolyzed extruded products, the obtained extruded product and the use of said extruded product obtained from cereal starch and flours for the manufacture of worts. - Google Patents
Process for obtaining pre-gelatinized and hydrolyzed extruded products, the obtained extruded product and the use of said extruded product obtained from cereal starch and flours for the manufacture of worts.Info
- Publication number
- MX360867B MX360867B MX2011013729A MX2011013729A MX360867B MX 360867 B MX360867 B MX 360867B MX 2011013729 A MX2011013729 A MX 2011013729A MX 2011013729 A MX2011013729 A MX 2011013729A MX 360867 B MX360867 B MX 360867B
- Authority
- MX
- Mexico
- Prior art keywords
- extruded
- worts
- hydrolyzed
- extruded products
- extruded product
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention provides a process for obtaining pre-gelatinized and hydrolyzed extruded products, the obtained extruded products and the use of said extruded products resulting from cereal starch and flour, said extruded products being used for the manufacture of worts, dextrinized, maltose and glucose syrups, and formulations of malt beverages. The process comprises at least the following stages: a) adding regular amylolytic enzymes and an emulsifier to the beer adjuncts; b) conditioning the humidity of the beer adjuncts added in the step a) in a range of from about 17% to about 25%; c) partially pre-gelatinizing and hydrolyzing, in a simultaneous manner, the cereal starch or flour; d) transforming the extruded starch along with a combination of proteolytic, amylolytic and glucanase enzymes of microbial origin, and malt so as to obtain a worts or hydrolysed product with reduced concentrations of resistant starch and e) filtrating the worst obtained in d) for obtaining a clarif ied or hydrolyzed worst which may be processed in dextrinized, maltose and glucose-fructose syrups or malt beverages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2011013729A MX360867B (en) | 2011-12-15 | 2011-12-15 | Process for obtaining pre-gelatinized and hydrolyzed extruded products, the obtained extruded product and the use of said extruded product obtained from cereal starch and flours for the manufacture of worts. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MX2011013729A MX360867B (en) | 2011-12-15 | 2011-12-15 | Process for obtaining pre-gelatinized and hydrolyzed extruded products, the obtained extruded product and the use of said extruded product obtained from cereal starch and flours for the manufacture of worts. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2011013729A MX2011013729A (en) | 2013-06-17 |
| MX360867B true MX360867B (en) | 2018-04-24 |
Family
ID=49125715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2011013729A MX360867B (en) | 2011-12-15 | 2011-12-15 | Process for obtaining pre-gelatinized and hydrolyzed extruded products, the obtained extruded product and the use of said extruded product obtained from cereal starch and flours for the manufacture of worts. |
Country Status (1)
| Country | Link |
|---|---|
| MX (1) | MX360867B (en) |
-
2011
- 2011-12-15 MX MX2011013729A patent/MX360867B/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MX2011013729A (en) | 2013-06-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |