MX358903B - Oleic and medium chain length triglyceride based, low viscosity, high flash point dielectric fluids. - Google Patents
Oleic and medium chain length triglyceride based, low viscosity, high flash point dielectric fluids.Info
- Publication number
- MX358903B MX358903B MX2015004930A MX2015004930A MX358903B MX 358903 B MX358903 B MX 358903B MX 2015004930 A MX2015004930 A MX 2015004930A MX 2015004930 A MX2015004930 A MX 2015004930A MX 358903 B MX358903 B MX 358903B
- Authority
- MX
- Mexico
- Prior art keywords
- oleic
- low viscosity
- chain length
- medium chain
- flash point
- Prior art date
Links
- 239000012530 fluid Substances 0.000 title abstract 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 title 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 4
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 3
- 229930195729 fatty acid Natural products 0.000 abstract 3
- 239000000194 fatty acid Substances 0.000 abstract 3
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- -1 C18:1 fatty acids Chemical class 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
- A23V2250/188—Oleic acid
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Lubricants (AREA)
- Organic Insulating Materials (AREA)
Abstract
A dielectric fluid comprising in weight percent based on the weight of the composition: A. 30 to 70% C18:1 fatty acids; B. 10 to 55% of a mixture of C8 and C10 fatty acids in which the mixture comprises 50 to 70 wt%, based on the weight of the mixture, of C8 fatty acids; C. No more than 13% polyunsaturated fatty acids; and D. No more than 7% of saturated fatty acids of which each contains at least 12 carbon atoms.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN2899MU2012 | 2012-10-01 | ||
PCT/IN2012/000689 WO2014054047A1 (en) | 2012-10-01 | 2012-10-18 | Oleic and medium chain length triglyceride based, low viscosity, high flash point dielectric fluids |
PCT/US2013/060055 WO2014062329A1 (en) | 2012-10-18 | 2013-09-17 | Oleic and medium chain length triglyceride based, low viscosity, high flash point dielectric fluids |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2015004930A MX2015004930A (en) | 2015-07-21 |
MX358903B true MX358903B (en) | 2018-09-07 |
Family
ID=48048093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015004930A MX358903B (en) | 2012-10-01 | 2013-09-17 | Oleic and medium chain length triglyceride based, low viscosity, high flash point dielectric fluids. |
Country Status (3)
Country | Link |
---|---|
BR (1) | BR112015007959B1 (en) |
MX (1) | MX358903B (en) |
WO (1) | WO2014054047A1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6398986B1 (en) * | 1995-12-21 | 2002-06-04 | Cooper Industries, Inc | Food grade vegetable oil based dielectric fluid and methods of using same |
WO1997046641A1 (en) | 1996-06-04 | 1997-12-11 | Fuji Oil Co., Ltd. | Lube base oil and process for preparing the same |
US5949017A (en) | 1996-06-18 | 1999-09-07 | Abb Power T&D Company Inc. | Electrical transformers containing electrical insulation fluids comprising high oleic acid oil compositions |
JP5745542B2 (en) | 2009-12-28 | 2015-07-08 | ダウ グローバル テクノロジーズ エルエルシー | Algal oil based dielectric fluid for electrical components |
-
2012
- 2012-10-18 WO PCT/IN2012/000689 patent/WO2014054047A1/en active Application Filing
-
2013
- 2013-09-17 MX MX2015004930A patent/MX358903B/en active IP Right Grant
- 2013-09-17 BR BR112015007959-8A patent/BR112015007959B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
BR112015007959A2 (en) | 2017-07-04 |
WO2014054047A1 (en) | 2014-04-10 |
MX2015004930A (en) | 2015-07-21 |
BR112015007959B1 (en) | 2021-01-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |