MX346469B - Control de la textura de composiciones alimenticias altas en proteina que comprenden caseina micelar. - Google Patents
Control de la textura de composiciones alimenticias altas en proteina que comprenden caseina micelar.Info
- Publication number
- MX346469B MX346469B MX2012010430A MX2012010430A MX346469B MX 346469 B MX346469 B MX 346469B MX 2012010430 A MX2012010430 A MX 2012010430A MX 2012010430 A MX2012010430 A MX 2012010430A MX 346469 B MX346469 B MX 346469B
- Authority
- MX
- Mexico
- Prior art keywords
- micellar casein
- viscosity
- products
- found
- texture
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000005018 casein Substances 0.000 title abstract 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title abstract 3
- 235000021240 caseins Nutrition 0.000 title abstract 3
- 235000016709 nutrition Nutrition 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- DJJCXFVJDGTHFX-UHFFFAOYSA-N Uridinemonophosphate Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(=O)NC(=O)C=C1 DJJCXFVJDGTHFX-UHFFFAOYSA-N 0.000 abstract 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000002738 chelating agent Substances 0.000 abstract 1
- 150000001860 citric acid derivatives Chemical class 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 229940005740 hexametaphosphate Drugs 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 1
- 235000002949 phytic acid Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- DJJCXFVJDGTHFX-XVFCMESISA-N uridine 5'-monophosphate Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(=O)NC(=O)C=C1 DJJCXFVJDGTHFX-XVFCMESISA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Pediatric Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Immunology (AREA)
- Epidemiology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Cosmetics (AREA)
Abstract
La presente invención se refiere a el uso de uno o más agentes quelantes seleccionados del grupo que consiste de un ácido fosfórico, ácido cítrico, una sal de fosfato soluble, una sal de citrato soluble, o una mezcla de los mismo, para controlar independientemente la viscosidad y la transparencia de una composición acuosa de caseína micelar que comprende 6 hasta 20 g/100 ml de caseína micelar, y que tiene un pH de 6 hasta 8.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/NL2010/050129 WO2011112075A1 (en) | 2010-03-11 | 2010-03-11 | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
| PCT/NL2011/050168 WO2011112087A1 (en) | 2010-03-11 | 2011-03-11 | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2012010430A MX2012010430A (es) | 2012-10-01 |
| MX346469B true MX346469B (es) | 2017-03-22 |
Family
ID=42558549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2012010430A MX346469B (es) | 2010-03-11 | 2011-03-11 | Control de la textura de composiciones alimenticias altas en proteina que comprenden caseina micelar. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10264806B2 (es) |
| EP (2) | EP2732710B1 (es) |
| CN (2) | CN102883623B (es) |
| BR (1) | BR112012022727A8 (es) |
| DK (1) | DK2544553T3 (es) |
| ES (2) | ES2547236T3 (es) |
| MX (1) | MX346469B (es) |
| PL (2) | PL2732710T3 (es) |
| WO (2) | WO2011112075A1 (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011112075A1 (en) | 2010-03-11 | 2011-09-15 | N.V. Nutricia | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
| ES2909844T3 (es) | 2011-12-15 | 2022-05-10 | Nestle Sa | Líquidos poco densos cohesivos para estimular la deglución segura en pacientes disfágicos |
| WO2013129912A1 (en) | 2012-02-28 | 2013-09-06 | N.V. Nutricia | Energy-rich liquid nutritional composition having improved organoleptic properties |
| MX2015007938A (es) | 2012-12-18 | 2015-10-09 | Abbott Lab | Composicion nutricional oral con baja viscosidad y alta densidad calorica y metodos relacionados. |
| US20160143307A1 (en) * | 2013-05-08 | 2016-05-26 | Friesland Brands B.V. | Method for the preparation of a dairy gel by means of a high pressure treatment |
| US20170020165A1 (en) * | 2015-07-22 | 2017-01-26 | 48th Parallel Incorporated | Iso-alpha acid tinctures and carbonated beverage compositions including the same |
| EP3389393A1 (en) | 2015-12-18 | 2018-10-24 | Nestec S.A. | Heat sterilized high protein compositions comprising whey protein and at least one component selected from (i) a saccharide, (ii) a phosphate and (iii) a citrate |
| CN108065337B (zh) * | 2016-11-15 | 2022-10-28 | 内蒙古伊利实业集团股份有限公司 | 一种防止含酪蛋白乳液加工过程中酪蛋白凝胶沉淀的方法 |
| WO2018157258A1 (en) * | 2017-03-03 | 2018-09-07 | Exerkine Corporation | Multi-nutrient composition |
| WO2021094397A1 (en) | 2019-11-11 | 2021-05-20 | Arla Foods Amba | High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production |
| US11326176B2 (en) * | 2019-11-22 | 2022-05-10 | Mozza Foods, Inc. | Recombinant micelle and method of in vivo assembly |
| JP2023546413A (ja) * | 2020-10-16 | 2023-11-02 | フォンテラ コ－オペレイティブ グループ リミティド | 乳製品及びその製造方法 |
| CN117529241A (zh) | 2021-05-19 | 2024-02-06 | 阿拉食品公司 | 富含儿茶素类化合物的高蛋白质、含胶束酪蛋白的营养液及生产方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3901979A (en) | 1971-08-30 | 1975-08-26 | Morinaga Milk Industry Co Ltd | Process for preparing a low sodium infant formula mixture |
| US5128156A (en) | 1990-11-21 | 1992-07-07 | Borden, Inc. | Process for preparing an alternate protein source for coffee whiteners and other products |
| EP0686396B1 (fr) * | 1994-02-25 | 2000-09-27 | Societe Des Produits Nestle S.A. | Composition entérale comprenant de la caséine micellaire native |
| US6455082B1 (en) | 1999-04-26 | 2002-09-24 | Nestec S.A. | Shelf-stable calcium fortified milk and dairy products |
| DE10006989A1 (de) | 2000-02-16 | 2001-08-23 | Nutricia Nv | Antiadhäsive Kohlenhydratmischung |
| AUPQ660700A0 (en) | 2000-03-31 | 2000-05-04 | Australian Food Industry Science Centre | Calcium fortification of milk |
| US6605310B2 (en) | 2001-06-06 | 2003-08-12 | Nestec S.A. | Calorically dense liquid oral supplement |
| ATE400278T1 (de) | 2003-10-24 | 2008-07-15 | Nutricia Nv | Immunmodulierende oligosaccharide |
| PE20060249A1 (es) | 2004-07-23 | 2006-04-01 | Kraft Foods Holdings Inc | Producto lacteo concentrado estable al calor |
| US7887864B2 (en) | 2004-07-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Heat-stable concentrated milk product |
| EP2363028A1 (en) * | 2006-03-23 | 2011-09-07 | Nestec S.A. | High-calorie nutritional supplement |
| FR2910786B1 (fr) * | 2006-12-29 | 2017-08-11 | Laboratoire Francais Du Fractionnement Et Des Biotechnologies (Lfb) | "procede d'extraction d'une proteine presente dans du lait" |
| MX2010006197A (es) * | 2007-12-05 | 2010-08-18 | Nutricia Nv | Composicion nutricional enterica liquida con alto contenido de energia. |
| US20110008485A1 (en) * | 2007-12-05 | 2011-01-13 | N.V. Nutricia | Protein-dense micellar casein-based liquid enteral nutritional composition |
| US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
| WO2011112075A1 (en) | 2010-03-11 | 2011-09-15 | N.V. Nutricia | Controlling the texture of high-protein nutritional compositions comprising micellar casein |
-
2010
- 2010-03-11 WO PCT/NL2010/050129 patent/WO2011112075A1/en active Application Filing
-
2011
- 2011-03-11 ES ES14155359.4T patent/ES2547236T3/es active Active
- 2011-03-11 EP EP14155359.4A patent/EP2732710B1/en not_active Revoked
- 2011-03-11 EP EP11712031.1A patent/EP2544553B2/en active Active
- 2011-03-11 PL PL14155359T patent/PL2732710T3/pl unknown
- 2011-03-11 PL PL11712031T patent/PL2544553T3/pl unknown
- 2011-03-11 US US13/583,896 patent/US10264806B2/en active Active
- 2011-03-11 ES ES11712031T patent/ES2453983T5/es active Active
- 2011-03-11 CN CN201180023025.8A patent/CN102883623B/zh active Active
- 2011-03-11 BR BR112012022727A patent/BR112012022727A8/pt not_active Application Discontinuation
- 2011-03-11 MX MX2012010430A patent/MX346469B/es active IP Right Grant
- 2011-03-11 CN CN201410356349.9A patent/CN104256578B/zh active Active
- 2011-03-11 DK DK11712031.1T patent/DK2544553T3/en active
- 2011-03-11 WO PCT/NL2011/050168 patent/WO2011112087A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| CN102883623A (zh) | 2013-01-16 |
| BR112012022727A8 (pt) | 2017-10-10 |
| PL2544553T3 (pl) | 2014-05-30 |
| US20130065824A1 (en) | 2013-03-14 |
| EP2732710A1 (en) | 2014-05-21 |
| ES2547236T3 (es) | 2015-10-02 |
| EP2544553B2 (en) | 2022-11-09 |
| WO2011112075A1 (en) | 2011-09-15 |
| EP2732710B1 (en) | 2015-07-29 |
| WO2011112087A1 (en) | 2011-09-15 |
| ES2453983T3 (es) | 2014-04-09 |
| BR112012022727A2 (pt) | 2015-09-15 |
| CN104256578A (zh) | 2015-01-07 |
| DK2544553T3 (en) | 2014-03-17 |
| CN104256578B (zh) | 2017-08-01 |
| RU2012143400A (ru) | 2014-04-20 |
| PL2732710T3 (pl) | 2015-12-31 |
| US10264806B2 (en) | 2019-04-23 |
| EP2544553A1 (en) | 2013-01-16 |
| ES2453983T5 (es) | 2023-03-09 |
| EP2544553B1 (en) | 2014-02-26 |
| MX2012010430A (es) | 2012-10-01 |
| CN102883623B (zh) | 2014-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |