MX344979B - Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas. - Google Patents
Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas.Info
- Publication number
- MX344979B MX344979B MX2013010894A MX2013010894A MX344979B MX 344979 B MX344979 B MX 344979B MX 2013010894 A MX2013010894 A MX 2013010894A MX 2013010894 A MX2013010894 A MX 2013010894A MX 344979 B MX344979 B MX 344979B
- Authority
- MX
- Mexico
- Prior art keywords
- nutritional compositions
- methods
- levels
- targeted
- sodium
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Inorganic Chemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere un método para producir una composición nutricional de bajo contenido de sodio formulada para niños hasta al menos cuatro años de edad, en donde la composición nutricional tiene menos o igual que al menos 200 mg de sodio por 100 g de composición nutricional, caracterizo porque comprende las etapas de: preparar una primera suspensión, en donde la primera suspensión comprende agua y uno o más ingredientes secos, en donde los ingredientes secos incluyen al menos un componente alimenticio seleccionado del grupo que consiste de carne, frijoles, leche, queso, yogurt, granos, pasta, fruta, vegetales y combinaciones de los mismos; calentar la primera suspensión hasta una primera temperatura predeterminada en el intervalo de 77°C a 93°C; enfriar la primera suspensión hasta una segunda temperatura predeterminada en el intervalo de 10°C a 38°C; añadir una segunda suspensión a la primera suspensión para formar una composición nutricional en donde la segunda suspensión comprende al menos agua fría y una fuente de cloruro de potasio, en donde la fuente de cloruro de potasio está presente en la segunda suspensión en una cantidad mayor que o igual a 22 g por 100 g de suspensión, en donde la segunda suspensión tienen una temperatura de menos que o igual a 0°C en el momento en que se añade a la primer suspensión, y en donde la fuente de cloruro de potasio está presente una cantidad 0.1% a 1.0% en peso de la composición nutricional y envasar la composición nutricional envasar la composición nutricional.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161469060P | 2011-03-29 | 2011-03-29 | |
| PCT/US2012/030582 WO2012135126A1 (en) | 2011-03-29 | 2012-03-26 | Nutritional compositions having reduced sodium content and methods for making same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2013010894A MX2013010894A (es) | 2013-12-06 |
| MX344979B true MX344979B (es) | 2017-01-12 |
Family
ID=45926935
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2013010894A MX344979B (es) | 2011-03-29 | 2012-03-26 | Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US9049883B2 (es) |
| EP (1) | EP2690973B1 (es) |
| JP (1) | JP5756224B2 (es) |
| CN (1) | CN103582429B (es) |
| AU (1) | AU2012236881B2 (es) |
| BR (1) | BR112013025295A2 (es) |
| CA (1) | CA2831083C (es) |
| CL (1) | CL2013002804A1 (es) |
| DK (1) | DK2690973T3 (es) |
| ES (1) | ES2576295T3 (es) |
| MX (1) | MX344979B (es) |
| PL (1) | PL2690973T3 (es) |
| PT (1) | PT2690973T (es) |
| RU (1) | RU2547172C1 (es) |
| SG (1) | SG193462A1 (es) |
| WO (1) | WO2012135126A1 (es) |
| ZA (1) | ZA201308051B (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014516589A (ja) | 2011-06-20 | 2014-07-17 | エイチ．ジェイ．ハインツ カンパニー | プロバイオティック組成物及び方法（ｐｒｏｂｉｏｔｉｃｃｏｍｐｏｓｉｔｉｏｎａｎｄｍｅｔｈｏｄｓ） |
| US11986445B2 (en) | 2015-12-14 | 2024-05-21 | Societe Des Produits Nestle S.A. | Nutritional composition and infant formula for promoting myelination of the brain |
| CA3032755A1 (en) | 2016-09-12 | 2018-03-15 | New Chapter, Inc. | Supplement to support healthy hair, skin, and nails |
| EP3641566A1 (en) | 2017-06-21 | 2020-04-29 | Abbott Laboratories | Methods for increasing growth of beneficial bacteria in the gastrointestinal tract |
| JP7168665B2 (ja) | 2017-11-09 | 2022-11-09 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 動物の健康上の利益のための栄養素ブレンド |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| CN112841315A (zh) * | 2021-02-09 | 2021-05-28 | 赣州市全标生物科技有限公司 | 一种低致敏性亚铁基强化型婴幼儿辅食营养包与其制备方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3505082A (en) | 1967-06-12 | 1970-04-07 | Morton Int Inc | Salt substitute composition |
| JPH0235056A (ja) * | 1988-04-28 | 1990-02-05 | Okuno Shoji:Kk | 合成醤油およびその製法 |
| US5637618A (en) | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
| US5897908A (en) * | 1995-01-23 | 1999-04-27 | Board Of Trustees Operating Michigan State University | Composition and method for producing a salty taste |
| US8231925B2 (en) | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| WO2006023812A1 (en) * | 2004-08-20 | 2006-03-02 | Cargill Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| CN1853716A (zh) * | 2005-04-29 | 2006-11-01 | 洪纪宪 | 营养补充组合物 |
| KR20080015071A (ko) * | 2005-06-06 | 2008-02-18 | 브리스톨-마이어스스퀴브컴파니 | 저-피테이트 유아용 조제유 |
| US20070059428A1 (en) * | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
| DE602007010603D1 (de) * | 2006-04-17 | 2010-12-30 | Iams Company | Sterilisationsverfahren zur herstellung einer nahrungsmittelzusammensetzung |
| FR2900799A1 (fr) * | 2006-05-15 | 2007-11-16 | Lesaffre & Cie | Nouvel agent substitut du sel naci, son utilisation et produits en contenant |
| US20080003330A1 (en) * | 2006-06-30 | 2008-01-03 | Ricardo Rueda | Infant formulas for early brain development |
| RU2445795C1 (ru) * | 2007-12-31 | 2012-03-27 | Нестек С.А. | Пищевой рацион, подходящий для питания детей |
| MX2010008625A (es) * | 2008-02-06 | 2010-09-14 | Campbell Soup Co | Metodos y composiciones para reducir el contenido de sodio en productos alimenticios. |
| JP5452893B2 (ja) * | 2008-06-25 | 2014-03-26 | 小川香料株式会社 | カリウム塩又はカリウム塩含有飲食品の呈味改善剤 |
| JP5523048B2 (ja) * | 2009-09-11 | 2014-06-18 | 株式会社日本海水 | 苦汁を用いた塩化カリウムの製造方法 |
| CN102711520B (zh) * | 2010-01-20 | 2014-03-12 | 烧津水产化学工业株式会社 | 含有氯化钾的饮食品的味道改善剂及含有氯化钾饮食品的制造方法 |
-
2012
- 2012-03-26 PT PT127117406T patent/PT2690973T/pt unknown
- 2012-03-26 CN CN201280026241.2A patent/CN103582429B/zh active Active
- 2012-03-26 RU RU2013147982/13A patent/RU2547172C1/ru active
- 2012-03-26 AU AU2012236881A patent/AU2012236881B2/en active Active
- 2012-03-26 SG SG2013069190A patent/SG193462A1/en unknown
- 2012-03-26 MX MX2013010894A patent/MX344979B/es active IP Right Grant
- 2012-03-26 BR BR112013025295A patent/BR112013025295A2/pt not_active Application Discontinuation
- 2012-03-26 ES ES12711740.6T patent/ES2576295T3/es active Active
- 2012-03-26 CA CA2831083A patent/CA2831083C/en active Active
- 2012-03-26 US US14/008,345 patent/US9049883B2/en active Active
- 2012-03-26 WO PCT/US2012/030582 patent/WO2012135126A1/en active Application Filing
- 2012-03-26 JP JP2014502659A patent/JP5756224B2/ja not_active Expired - Fee Related
- 2012-03-26 EP EP12711740.6A patent/EP2690973B1/en active Active
- 2012-03-26 PL PL12711740.6T patent/PL2690973T3/pl unknown
- 2012-03-26 DK DK12711740.6T patent/DK2690973T3/en active
-
2013
- 2013-09-27 CL CL2013002804A patent/CL2013002804A1/es unknown
- 2013-10-29 ZA ZA2013/08051A patent/ZA201308051B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2547172C1 (ru) | 2015-04-10 |
| ZA201308051B (en) | 2015-04-29 |
| EP2690973A1 (en) | 2014-02-05 |
| RU2013147982A (ru) | 2015-05-10 |
| CL2013002804A1 (es) | 2014-06-20 |
| CA2831083C (en) | 2016-07-05 |
| US9049883B2 (en) | 2015-06-09 |
| AU2012236881A1 (en) | 2013-10-03 |
| JP2014509524A (ja) | 2014-04-21 |
| CA2831083A1 (en) | 2012-10-04 |
| DK2690973T3 (en) | 2016-06-13 |
| PT2690973T (pt) | 2016-07-07 |
| PL2690973T3 (pl) | 2016-10-31 |
| SG193462A1 (en) | 2013-10-30 |
| JP5756224B2 (ja) | 2015-07-29 |
| CN103582429A (zh) | 2014-02-12 |
| CN103582429B (zh) | 2016-06-15 |
| US20140065259A1 (en) | 2014-03-06 |
| ES2576295T3 (es) | 2016-07-06 |
| BR112013025295A2 (pt) | 2016-12-13 |
| AU2012236881B2 (en) | 2014-12-11 |
| WO2012135126A1 (en) | 2012-10-04 |
| MX2013010894A (es) | 2013-12-06 |
| EP2690973B1 (en) | 2016-03-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |