MX341490B - Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides. - Google Patents

Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides.

Info

Publication number
MX341490B
MX341490B MX2013007059A MX2013007059A MX341490B MX 341490 B MX341490 B MX 341490B MX 2013007059 A MX2013007059 A MX 2013007059A MX 2013007059 A MX2013007059 A MX 2013007059A MX 341490 B MX341490 B MX 341490B
Authority
MX
Mexico
Prior art keywords
oil emulsion
triglycerides
water
fat phase
fat
Prior art date
Application number
MX2013007059A
Other languages
Spanish (es)
Other versions
MX2013007059A (en
Inventor
Flöter Eckhard
Bartoccini Marta
Kimberley Van Der Hoorn Susanna
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2013007059A publication Critical patent/MX2013007059A/en
Publication of MX341490B publication Critical patent/MX341490B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

The invention relates to water-in-oil emulsion comprising 50 to 85 wt. % of an aqueous phase and 15 to 50 wt. % of a fatphase, wherein said fat phase comprises HOH triglycerides in an amount of 8 to 50 % of the total weight of the fat phase, and HHH triglycerides in an amount of 1 to 6 % of the total weight of the fat phase, wherein at least 25 % of said HHH triglycerides contain at least two different fatty acid residues, where "H" denotes a saturated fatty acid residue with 16 to 24 carbon atoms and "O" an oleic acid residue. The invention further relates to a process for the preparation of an edible water-in-oil emulsion according to the invention. The invention also relates to the use of a HHH triglyceride fat to promote inversion of an oil-in-water-emulsion comprising 15 to 50 wt% of a fat phase, into a water-in-oil emulsion, wherein said fat phase comprises HOH triglycerides.
MX2013007059A 2010-12-23 2011-11-28 Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides. MX341490B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10196797 2010-12-23
PCT/EP2011/071178 WO2012084420A1 (en) 2010-12-23 2011-11-28 Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides

Publications (2)

Publication Number Publication Date
MX2013007059A MX2013007059A (en) 2013-08-21
MX341490B true MX341490B (en) 2016-08-23

Family

ID=44063515

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013007059A MX341490B (en) 2010-12-23 2011-11-28 Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides.

Country Status (7)

Country Link
US (1) US9011960B2 (en)
EP (1) EP2654443B1 (en)
BR (1) BR112013014647A2 (en)
CA (1) CA2819499C (en)
MX (1) MX341490B (en)
PL (1) PL2654443T3 (en)
WO (1) WO2012084420A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY157437A (en) * 2011-05-17 2016-06-15 Nisshin Oillio Group Ltd Oil and fat composition that can be used as non-tempering type hard butter
WO2013065726A1 (en) * 2011-11-02 2013-05-10 不二製油株式会社 Oil or fat composition, chocolate and combined confectionery
DK3113623T3 (en) 2014-03-03 2019-04-23 Bunge Loders Croklaan B V Fat composition and fat mixture
FR3036585A1 (en) * 2015-06-01 2016-12-02 St Hubert USE OF SHEA STEARINE AS A TEXTURE AGENT IN WATER-IN-OIL EMULSIONS
EP3100613B1 (en) 2015-06-01 2020-03-18 St. Hubert Use of a shea stearin as texturising agent in water-in-oil emulsions
AU2016357938B2 (en) 2015-11-20 2019-02-21 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat
WO2017084886A1 (en) * 2015-11-20 2017-05-26 Unilever N.V. Process for preparing fat continuous emulsions containing midstock or cream
TR201904499T4 (en) 2015-11-20 2019-04-22 Unilever Nv Process for the preparation of protein-containing oil continuous emulsions.
WO2024110581A1 (en) * 2022-11-25 2024-05-30 Upfield Europe B.V. Edible fat-containing products and methods for their preparation

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
RU2277788C2 (en) * 2000-11-21 2006-06-20 Унилевер Н.В. Emulsion paste food product and method for producing the same
PL372554A1 (en) 2002-05-21 2005-07-25 Unilever N.V. Triglyceride fat
EP1736059A1 (en) * 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
DE602006014216D1 (en) * 2006-02-08 2010-06-17 Fuji Oil Europe EATS WITH A LOW CONTENT OF SATURATED AND TRANS-UNATTENDED FATS
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
WO2010060713A1 (en) * 2008-11-28 2010-06-03 Unilever Nv Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
WO2010060714A1 (en) * 2008-11-28 2010-06-03 Unilever Nv Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
US9259015B2 (en) * 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend

Also Published As

Publication number Publication date
US20130266716A1 (en) 2013-10-10
CA2819499C (en) 2019-07-02
BR112013014647A2 (en) 2016-09-27
EP2654443A1 (en) 2013-10-30
US9011960B2 (en) 2015-04-21
CA2819499A1 (en) 2012-06-28
PL2654443T3 (en) 2016-09-30
WO2012084420A1 (en) 2012-06-28
EP2654443B1 (en) 2016-01-27
MX2013007059A (en) 2013-08-21

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