MX2020002815A - Process for preparing black tea products. - Google Patents
Process for preparing black tea products.Info
- Publication number
- MX2020002815A MX2020002815A MX2020002815A MX2020002815A MX2020002815A MX 2020002815 A MX2020002815 A MX 2020002815A MX 2020002815 A MX2020002815 A MX 2020002815A MX 2020002815 A MX2020002815 A MX 2020002815A MX 2020002815 A MX2020002815 A MX 2020002815A
- Authority
- MX
- Mexico
- Prior art keywords
- black tea
- tea products
- preparing black
- preparing
- less
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to a process for preparing a black tea extract, which comprises extracting black leaf tea particles having a particle size of less than 250 μm with an acidic solution at a temperature of less than 35°C.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17190794 | 2017-09-13 | ||
PCT/EP2018/074343 WO2019052964A1 (en) | 2017-09-13 | 2018-09-10 | Process for preparing black tea products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020002815A true MX2020002815A (en) | 2020-07-21 |
Family
ID=59858627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020002815A MX2020002815A (en) | 2017-09-13 | 2018-09-10 | Process for preparing black tea products. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20200205435A1 (en) |
EP (1) | EP3681302A1 (en) |
JP (1) | JP7210555B2 (en) |
AU (1) | AU2018332955B2 (en) |
BR (1) | BR112020004484B1 (en) |
EA (1) | EA202090430A1 (en) |
MX (1) | MX2020002815A (en) |
WO (1) | WO2019052964A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220202033A1 (en) * | 2020-12-29 | 2022-06-30 | Michael Ryan Eliot | Cold Brew Tea Method of Producing Kombucha |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1428394A (en) * | 1972-06-29 | 1976-03-17 | Unilever Ltd | Tea |
JPS5324099A (en) * | 1976-08-19 | 1978-03-06 | Snow Brand Milk Products Co Ltd | Method of preparing black tea extract liquids |
US4668525A (en) * | 1982-01-05 | 1987-05-26 | Thomas J. Lipton, Inc. | Tea extraction process |
NZ259358A (en) * | 1992-12-22 | 1997-03-24 | Unilever Plc | Preparation of an acidified tea product - black tea leaves extracted at less than 180 degrees f and a high methoxy pectin, at 50-500ppm, is added |
US5427806A (en) * | 1994-08-08 | 1995-06-27 | The Procter & Gamble Company | Process for making a stable green tea extract and product |
WO1996004801A1 (en) * | 1994-08-08 | 1996-02-22 | The Procter & Gamble Company | Color stable composition containing tea and fruit juice |
EP1148790A2 (en) * | 1999-02-08 | 2001-10-31 | Unilever Plc | Cold brew tea |
JP3564060B2 (en) * | 2000-11-28 | 2004-09-08 | アサヒ飲料株式会社 | Black tea using L-ascorbic acid aqueous solution and method for extracting the same |
JP3593108B2 (en) * | 2002-02-05 | 2004-11-24 | 花王株式会社 | How to make green tea flavor |
US7811619B2 (en) * | 2002-02-05 | 2010-10-12 | Kao Corporation | Green tea beverage and method of making same |
ATE338467T1 (en) * | 2003-03-21 | 2006-09-15 | Unilever Nv | TEA PRODUCTION |
GB0421830D0 (en) * | 2004-10-01 | 2004-11-03 | Unilever Plc | Process for making tea extracts |
JP4459922B2 (en) * | 2006-04-27 | 2010-04-28 | 株式会社 伊藤園 | Dispersed tea and method for producing the same |
JP2009060826A (en) * | 2007-09-05 | 2009-03-26 | Fukuda Seichaen:Kk | Flat-type tea bag and packaged body thereof |
TR201911275T4 (en) * | 2015-07-16 | 2019-08-21 | Unilever Nv | Beverage pioneer. |
JP6598708B2 (en) * | 2016-02-29 | 2019-10-30 | 三井農林株式会社 | Method for suppressing caking of powdered beverage |
-
2018
- 2018-09-10 MX MX2020002815A patent/MX2020002815A/en unknown
- 2018-09-10 EA EA202090430A patent/EA202090430A1/en unknown
- 2018-09-10 WO PCT/EP2018/074343 patent/WO2019052964A1/en unknown
- 2018-09-10 US US16/646,010 patent/US20200205435A1/en not_active Abandoned
- 2018-09-10 BR BR112020004484-9A patent/BR112020004484B1/en active IP Right Grant
- 2018-09-10 JP JP2020514903A patent/JP7210555B2/en active Active
- 2018-09-10 AU AU2018332955A patent/AU2018332955B2/en active Active
- 2018-09-10 EP EP18766258.0A patent/EP3681302A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2019052964A1 (en) | 2019-03-21 |
BR112020004484B1 (en) | 2023-11-21 |
JP7210555B2 (en) | 2023-01-23 |
BR112020004484A2 (en) | 2020-09-08 |
AU2018332955B2 (en) | 2021-01-28 |
AU2018332955A1 (en) | 2020-03-19 |
EA202090430A1 (en) | 2020-07-01 |
JP2020533006A (en) | 2020-11-19 |
US20200205435A1 (en) | 2020-07-02 |
EP3681302A1 (en) | 2020-07-22 |
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