MX2019013762A - Proceso para fabricar una tableta de caldo cubo de caldo. - Google Patents

Proceso para fabricar una tableta de caldo cubo de caldo.

Info

Publication number
MX2019013762A
MX2019013762A MX2019013762A MX2019013762A MX2019013762A MX 2019013762 A MX2019013762 A MX 2019013762A MX 2019013762 A MX2019013762 A MX 2019013762A MX 2019013762 A MX2019013762 A MX 2019013762A MX 2019013762 A MX2019013762 A MX 2019013762A
Authority
MX
Mexico
Prior art keywords
bouillon
cube
tablet
making
production
Prior art date
Application number
MX2019013762A
Other languages
English (en)
Inventor
PERDANA Jimmy
Bobe Ulrich
Bozon Annabel
Kehlenbeck Volker
Original Assignee
Société des Produits Nestlé SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé SA filed Critical Société des Produits Nestlé SA
Publication of MX2019013762A publication Critical patent/MX2019013762A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La invención se relaciona con un proceso de fabricación para la producción de una tableta de caldo o cubo de caldo. En particular, la invención se relaciona con un proceso para la producción de una tableta de caldo o cubo de caldo en donde los ingredientes amorfos higroscópicos se encapsulan con grasa y en donde los ingredientes amorfos higroscópicos encapsulados tienen un contenido de grasa entre 22 a 80 %.
MX2019013762A 2017-06-29 2018-06-21 Proceso para fabricar una tableta de caldo cubo de caldo. MX2019013762A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17178730 2017-06-29
PCT/EP2018/066582 WO2019002088A1 (en) 2017-06-29 2018-06-21 PROCESS FOR PRODUCING A BROTH TABLE OR A BOUILLON CUBE

Publications (1)

Publication Number Publication Date
MX2019013762A true MX2019013762A (es) 2020-01-30

Family

ID=59269841

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019013762A MX2019013762A (es) 2017-06-29 2018-06-21 Proceso para fabricar una tableta de caldo cubo de caldo.

Country Status (10)

Country Link
US (1) US11478004B2 (es)
EP (1) EP3644764A1 (es)
CN (1) CN110708968A (es)
AU (1) AU2018294389B2 (es)
BR (1) BR112019024197A2 (es)
CA (1) CA3066886A1 (es)
CL (1) CL2019003602A1 (es)
MX (1) MX2019013762A (es)
RU (1) RU2763540C2 (es)
WO (1) WO2019002088A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220160006A1 (en) * 2019-02-01 2022-05-26 Societe Des Produits Nestle S.A. Bouillon tablet
WO2021219804A1 (en) * 2020-04-30 2021-11-04 Unilever Ip Holdings B.V. Composition for making bouillons

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
DE20103914U1 (de) * 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel
EP1413202A1 (en) * 2002-10-22 2004-04-28 CSM Nederland B.V. Lipid-encapsulated functional bakery ingredients
US20080008801A1 (en) * 2004-10-22 2008-01-10 Symrise Gmbh & Co. Kg Pressed Agglomerates Suitable for Consumption
PL1965662T3 (pl) * 2005-12-12 2015-08-31 Unilever Nv Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
EP2042043A1 (en) 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
ATE507729T1 (de) * 2007-12-13 2011-05-15 Unilever Nv Verfahren zur herstellung von würzwürfeln
DE102009013469B4 (de) 2009-03-19 2014-04-17 Bubbles And Beyond Gmbh Zubereitung zur äußerlichen Anwendung
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
EP3212011B1 (en) * 2014-10-29 2018-06-13 Unilever N.V. Food concentrate
CN104839806B (zh) * 2015-04-20 2018-04-06 吉林大学 一种胶冻状人参猪骨浓缩汤料及其制备方法
WO2017097499A1 (en) * 2015-12-10 2017-06-15 Nestec S.A. Culinary seasoning or bouillon tablet
WO2018001876A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Hard bouillon tablet

Also Published As

Publication number Publication date
US20200120963A1 (en) 2020-04-23
RU2763540C2 (ru) 2021-12-30
BR112019024197A2 (pt) 2020-06-02
US11478004B2 (en) 2022-10-25
CL2019003602A1 (es) 2020-06-26
WO2019002088A1 (en) 2019-01-03
RU2020102480A (ru) 2021-07-22
CN110708968A (zh) 2020-01-17
AU2018294389B2 (en) 2023-01-19
CA3066886A1 (en) 2019-01-03
AU2018294389A1 (en) 2019-11-14
RU2020102480A3 (es) 2021-09-07
EP3644764A1 (en) 2020-05-06

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