MX2019004006A - Agua carbonatada que contiene alulosa y metodo de preparacion para la misma. - Google Patents

Agua carbonatada que contiene alulosa y metodo de preparacion para la misma.

Info

Publication number
MX2019004006A
MX2019004006A MX2019004006A MX2019004006A MX2019004006A MX 2019004006 A MX2019004006 A MX 2019004006A MX 2019004006 A MX2019004006 A MX 2019004006A MX 2019004006 A MX2019004006 A MX 2019004006A MX 2019004006 A MX2019004006 A MX 2019004006A
Authority
MX
Mexico
Prior art keywords
allulose
preparation
carbonated water
method therefor
containing carbonated
Prior art date
Application number
MX2019004006A
Other languages
English (en)
Inventor
Won Park Seung
Min Choi Jong
Jeong KIM Su-
Seok Shim Dong
Lee In
Kyung Bak Youn-
Gyu Park Jung
Bae Byun Sung
Chul Jung Dong
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MX2019004006A publication Critical patent/MX2019004006A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Treating Waste Gases (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Fertilizers (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Se describe agua aireada que comprende alulosa y un método para preparar la misma.
MX2019004006A 2016-10-07 2017-09-27 Agua carbonatada que contiene alulosa y metodo de preparacion para la misma. MX2019004006A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160130096 2016-10-07
PCT/KR2017/010721 WO2018066878A1 (ko) 2016-10-07 2017-09-27 알룰로스를 포함하는 탄산수 및 이의 제조방법

Publications (1)

Publication Number Publication Date
MX2019004006A true MX2019004006A (es) 2019-08-12

Family

ID=61831729

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019004006A MX2019004006A (es) 2016-10-07 2017-09-27 Agua carbonatada que contiene alulosa y metodo de preparacion para la misma.

Country Status (12)

Country Link
US (1) US20190239539A1 (es)
EP (1) EP3524060A4 (es)
JP (1) JP6798084B2 (es)
KR (1) KR102086493B1 (es)
CN (1) CN109788787B (es)
BR (1) BR112019007012B1 (es)
CA (1) CA3039501C (es)
CL (1) CL2019000875A1 (es)
CO (1) CO2019003426A2 (es)
MX (1) MX2019004006A (es)
TW (1) TWI664914B (es)
WO (1) WO2018066878A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018066835A1 (ko) 2016-10-07 2018-04-12 씨제이제일제당(주) 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법
KR102049769B1 (ko) 2016-12-21 2020-01-08 씨제이제일제당 (주) 알룰로스를 함유하는 아미노산 음료
WO2020032300A1 (ko) * 2018-08-10 2020-02-13 주식회사 삼양사 탄산드링크

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0715752A2 (pt) * 2006-08-11 2013-10-15 Ajinomoto Co., Inc. bebida carbonatada contendo adoÇante de alta intensidade melhorada no sabor, e, mÉtodos de produzir a mesma, e de melhorar o sabor de uma bebida carbonatada contendo adoÇante de alta intensidade
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
JP5715046B2 (ja) * 2009-03-30 2015-05-07 松谷化学工業株式会社 目的とするヘキソースを所定量含む原料糖とは異なる糖組成の糖組成物の製造方法および製造された糖組成物の用途
KR20110001690A (ko) * 2009-06-30 2011-01-06 주식회사 하이닉스반도체 오버레이 버니어 및 그 형성 방법
JP5764308B2 (ja) * 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
KR20140009303A (ko) * 2011-01-24 2014-01-22 후지 세유 가부시키가이샤 탄산음료의 탄산 유지제
US20140342074A1 (en) * 2011-09-15 2014-11-20 Cj Cheiljedang Corporation Sweetener composition for alleviating diabetes, containing slowly digestible ingredient
US20150000600A1 (en) 2012-01-04 2015-01-01 Koppert B.V. Mite composition, carrier, method for rearing mites and uses related thereto
US20140272068A1 (en) * 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
US20140342044A1 (en) * 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
GB201315558D0 (en) * 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
US20150110940A1 (en) * 2013-10-22 2015-04-23 Pepsico, Inc. D-Psicose In Zero Or Low Calorie Frozen Beverages
MX2016006684A (es) * 2013-11-22 2016-09-08 Tate & Lyle Ingredients Americas Llc Productos alimenticios y bebidas que contienen alulosa (psicosa).

Also Published As

Publication number Publication date
EP3524060A1 (en) 2019-08-14
CA3039501C (en) 2021-07-27
CA3039501A1 (en) 2018-04-12
CN109788787B (zh) 2023-06-20
CN109788787A (zh) 2019-05-21
CL2019000875A1 (es) 2019-06-07
JP2019531080A (ja) 2019-10-31
JP6798084B2 (ja) 2020-12-09
BR112019007012A2 (pt) 2019-06-25
CO2019003426A2 (es) 2019-04-12
TW201813517A (zh) 2018-04-16
US20190239539A1 (en) 2019-08-08
KR20180038979A (ko) 2018-04-17
KR102086493B1 (ko) 2020-03-10
BR112019007012B1 (pt) 2023-01-24
EP3524060A4 (en) 2020-05-27
WO2018066878A1 (ko) 2018-04-12
TWI664914B (zh) 2019-07-11

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