MX2017013044A - Estabilizacion de sustratos de comida calentada. - Google Patents

Estabilizacion de sustratos de comida calentada.

Info

Publication number
MX2017013044A
MX2017013044A MX2017013044A MX2017013044A MX2017013044A MX 2017013044 A MX2017013044 A MX 2017013044A MX 2017013044 A MX2017013044 A MX 2017013044A MX 2017013044 A MX2017013044 A MX 2017013044A MX 2017013044 A MX2017013044 A MX 2017013044A
Authority
MX
Mexico
Prior art keywords
calculated
weight
dry matter
concentration
gum
Prior art date
Application number
MX2017013044A
Other languages
English (en)
Inventor
Johannes Gerardus Michiels Wilhelmus
Van Der Kolk Bianca
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of MX2017013044A publication Critical patent/MX2017013044A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/22—Coating agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un método de fabricación de un producto alimenticio que comprende impregnar total o parcialmente un sustrato con una composición estabilizante donde el sustrato comprende piezas de carne, ave, pescado, vegetales, fruta o alimentos lácteos; en el que la composición estabilizante comprende los siguientes ingredientes: 5 % en peso a 30 % en peso de una o más gomas seleccionadas del grupo que consiste en una o más gomas carrageninas y opcionalmente una o más de: goma garrofín; goma guar; goma xantana, goma gellan, goma arábiga y agar agar, calculado por peso de materia seca; sal seleccionada de cloruro de sodio, cloruro de potasio y combinaciones de las mismas en una concentración de O % en peso a 50 % en peso, calculado por peso de materia seca; uno o más componentes de poliglucosa seleccionados del grupo que consiste en maltodextrina; polidextrosa; almidón y combinaciones de los mismos en una concentración de 20 % en peso a 60 % en peso, calculado por peso de materia seca; un componente de fosfato en una concentración de O % en peso a 7,4 % en peso, calculado por peso de materia seca; e ingredientes comestibles adicionales opcionales en una concentración de O % en peso a 40 % en peso, calculado por peso de materia seca; en el que los intervalos de concentración dados suman un total de 100 % en peso.
MX2017013044A 2015-04-10 2016-04-08 Estabilizacion de sustratos de comida calentada. MX2017013044A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15163191 2015-04-10
PCT/EP2016/057829 WO2016162523A1 (en) 2015-04-10 2016-04-08 Stabilisation of heated food substrates

Publications (1)

Publication Number Publication Date
MX2017013044A true MX2017013044A (es) 2018-02-09

Family

ID=52829008

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017013044A MX2017013044A (es) 2015-04-10 2016-04-08 Estabilizacion de sustratos de comida calentada.

Country Status (14)

Country Link
EP (1) EP3078278A1 (es)
JP (1) JP2018510646A (es)
KR (1) KR20170134637A (es)
CN (1) CN107529800A (es)
AR (1) AR104332A1 (es)
AU (1) AU2016246004A1 (es)
BR (1) BR112017021883A2 (es)
CA (1) CA2982816A1 (es)
IL (1) IL255000A0 (es)
MX (1) MX2017013044A (es)
PH (1) PH12017501842A1 (es)
SG (1) SG11201708217VA (es)
TW (1) TW201642766A (es)
WO (1) WO2016162523A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2019424568B2 (en) * 2019-01-24 2022-11-17 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Method and apparatus for increasing the proportion of meat used in fish, poultry or other meat products
CN113331300A (zh) * 2021-07-01 2021-09-03 天津科技大学 一种多汁型大豆拉丝蛋白人造肉及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9507715D0 (en) * 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
DE69623022T2 (de) 1995-07-15 2003-05-08 Novus Foods Ltd., Whitefield Stabilisierung von lebensmitteln, welche in der mikrowelle erhitzt werden
EP0937410B1 (en) * 1996-10-21 2003-03-12 Asahi Kasei Kabushiki Kaisha Stabilizer for meat products and meat product composition
WO2001008513A1 (en) * 1999-07-29 2001-02-08 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating
US20040037930A1 (en) * 2002-08-20 2004-02-26 Rhodia Inc. Process and composition for treating PSE meat or meat with reduced functionalities
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
CA2787108C (en) * 2010-01-15 2015-06-16 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
PT2481295E (pt) 2011-01-27 2015-05-19 Crisp Sensation Holding Sa Produção de produtos alimentares revestidos para micro-ondas

Also Published As

Publication number Publication date
WO2016162523A1 (en) 2016-10-13
KR20170134637A (ko) 2017-12-06
IL255000A0 (en) 2017-12-31
BR112017021883A2 (pt) 2018-07-10
CA2982816A1 (en) 2016-10-13
AU2016246004A1 (en) 2017-10-26
EP3078278A1 (en) 2016-10-12
PH12017501842A1 (en) 2018-02-26
AR104332A1 (es) 2017-07-12
CN107529800A (zh) 2018-01-02
SG11201708217VA (en) 2017-11-29
TW201642766A (zh) 2016-12-16
JP2018510646A (ja) 2018-04-19

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