MX2017009703A - Proceso para tratar un material de suero de leche dulce que contiene cgmp y metodo relacionado para producir un material proteico que tiene una relacion de triptofano/treonina especifica. - Google Patents

Proceso para tratar un material de suero de leche dulce que contiene cgmp y metodo relacionado para producir un material proteico que tiene una relacion de triptofano/treonina especifica.

Info

Publication number
MX2017009703A
MX2017009703A MX2017009703A MX2017009703A MX2017009703A MX 2017009703 A MX2017009703 A MX 2017009703A MX 2017009703 A MX2017009703 A MX 2017009703A MX 2017009703 A MX2017009703 A MX 2017009703A MX 2017009703 A MX2017009703 A MX 2017009703A
Authority
MX
Mexico
Prior art keywords
cgmp
trp
protein material
treating
sweet whey
Prior art date
Application number
MX2017009703A
Other languages
English (en)
Inventor
Erdmann Peter
Rocha Gustavo
TERPSTRA Gerard
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2017009703A publication Critical patent/MX2017009703A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/16—Extraction; Separation; Purification by chromatography
    • C07K1/18—Ion-exchange chromatography

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Proceso para tratar un material de suero de leche dulce (SWM, por sus siglas en inglés) que contiene cGMP (caseinoglicomacropéptido) , que comprende las siguientes etapas: descationizar el SWM para obtener suero de leche dulce que tiene un valor de pH de 1 a 4.5; tratar el suero de leche dulce en un reactor de lecho fluidizado que comprende un volumen de una resina aniónica, a una temperatura entre 10 y 18 °C, en donde el suero de leche dulce entra en contacto con la resina de modo que la resina absorba entre 0 % y 100 % del cGMP presente en el suero de leche dulce; y recuperar un material proteico; en donde el tratamiento es tal que la resina absorbe entre 30 y 45 g/l del cGMP presente en el suero de leche dulce. Método para producir un material proteico de un SWM que contiene cGMP, en donde el material proteico tiene una relación de triptófano/treonina (Trp/Thr) específica y en donde el método comprende las siguientes etapas: - implementar el proceso de tratamiento dos veces, en donde la resina absorbe P1 del cGMP, y así obtener un primer material proteico que tiene una relación de Trp/Thr1, y en donde la resina absorbe un porcentaje P2 del cGMP, y así obtener un segundo material proteico que tiene una relación de Trp/Thr2; - representar la curva de calibración lineal en un gráfico (% de cGMP; Trp/Thr) posicionando (Trp/Thr1;P1) y (Trp/Thr2; P2) y trazando una línea a través de estos dos puntos; - determinar la relación específica de cGMP presente en el suero de leche dulce que la resina debe absorber con respecto a la relación de Trp/Thr específica según la curva de calibración; e - implementar el proceso de la invención en el SWM, en donde la resina absorbe la relación específica de cGMP, a fin de obtener el material proteico que tiene la relación de Trp/Thr específica.
MX2017009703A 2015-02-09 2016-02-02 Proceso para tratar un material de suero de leche dulce que contiene cgmp y metodo relacionado para producir un material proteico que tiene una relacion de triptofano/treonina especifica. MX2017009703A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15154372 2015-02-09
PCT/EP2016/052174 WO2016128254A1 (en) 2015-02-09 2016-02-02 Process for treating a sweet whey material containing cgmp and related method for producing a protein material having a targeted tryptophan/threonine ratio

Publications (1)

Publication Number Publication Date
MX2017009703A true MX2017009703A (es) 2017-11-16

Family

ID=52464254

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2017009703A MX2017009703A (es) 2015-02-09 2016-02-02 Proceso para tratar un material de suero de leche dulce que contiene cgmp y metodo relacionado para producir un material proteico que tiene una relacion de triptofano/treonina especifica.
MX2022011918A MX2022011918A (es) 2015-02-09 2017-07-26 Proceso para tratar un material de suero de leche dulce que contiene cgmp y metodo relacionado para producir un material proteico que tiene una relacion de triptofano/treonina especifica.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2022011918A MX2022011918A (es) 2015-02-09 2017-07-26 Proceso para tratar un material de suero de leche dulce que contiene cgmp y metodo relacionado para producir un material proteico que tiene una relacion de triptofano/treonina especifica.

Country Status (11)

Country Link
US (1) US10561159B2 (es)
EP (2) EP4241578A3 (es)
CN (1) CN107205458A (es)
AU (1) AU2016218089B2 (es)
ES (1) ES2959583T3 (es)
FI (1) FI3255999T3 (es)
MX (2) MX2017009703A (es)
PH (1) PH12017550034A1 (es)
PT (1) PT3255999T (es)
RU (1) RU2712886C2 (es)
WO (1) WO2016128254A1 (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US687158A (en) 1900-11-15 1901-11-19 Perry Coppess Railroad-switch lock.
JP2976349B2 (ja) 1990-11-29 1999-11-10 雪印乳業株式会社 ｋ―カゼイングリコマクロペプチドの製造法
EP0880902A1 (fr) * 1997-05-27 1998-12-02 Nestlé Produkte AG Procédé de traitement d'une matiére première lactosérique
GB9923048D0 (en) 1999-09-29 1999-12-01 Nestle Sa Composition comprising casein protein and whey protein
ES2247746T3 (es) * 1999-04-29 2006-03-01 Societe Des Produits Nestle S.A. Formula para lactantes, que contiene proteina de suero lacteo dulce.
AR026771A1 (es) * 1999-12-08 2003-02-26 New Zealand Co Operartive Dair Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero
CN102219846A (zh) * 2011-04-20 2011-10-19 天津商业大学 利用离子交换树脂分离高唾液酸含量酪蛋白糖巨肽的方法
BR112014017469A8 (pt) * 2012-02-06 2017-07-04 Arla Foods Amba produto de confeitaria congelado de baixa proteína
DK2922414T3 (da) * 2012-11-23 2020-01-20 Nutricia Nv Mælkeerstatninger omfattende optimerede aminosyreprofiler

Also Published As

Publication number Publication date
ES2959583T3 (es) 2024-02-27
AU2016218089A1 (en) 2017-06-29
US20180263258A1 (en) 2018-09-20
RU2017131484A3 (es) 2019-08-27
EP3255999B1 (en) 2023-08-09
PH12017550034B1 (en) 2018-01-15
FI3255999T3 (fi) 2023-11-01
MX2022011918A (es) 2022-10-18
EP4241578A3 (en) 2023-10-25
RU2712886C2 (ru) 2020-01-31
WO2016128254A1 (en) 2016-08-18
EP3255999A1 (en) 2017-12-20
US10561159B2 (en) 2020-02-18
AU2016218089B2 (en) 2019-10-17
EP4241578A2 (en) 2023-09-13
PT3255999T (pt) 2023-10-06
RU2017131484A (ru) 2019-03-12
PH12017550034A1 (en) 2018-01-15
CN107205458A (zh) 2017-09-26

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