MX2017008194A - Concentrados de leche con sensacion en boca mejorada. - Google Patents
Concentrados de leche con sensacion en boca mejorada.Info
- Publication number
- MX2017008194A MX2017008194A MX2017008194A MX2017008194A MX2017008194A MX 2017008194 A MX2017008194 A MX 2017008194A MX 2017008194 A MX2017008194 A MX 2017008194A MX 2017008194 A MX2017008194 A MX 2017008194A MX 2017008194 A MX2017008194 A MX 2017008194A
- Authority
- MX
- Mexico
- Prior art keywords
- milk concentrate
- milk
- mouth feel
- caseins
- milk concentrates
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 6
- 235000013336 milk Nutrition 0.000 title abstract 6
- 239000008267 milk Substances 0.000 title abstract 6
- 210000004080 milk Anatomy 0.000 title abstract 6
- 102000011632 Caseins Human genes 0.000 abstract 2
- 108010076119 Caseins Proteins 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 229940021722 caseins Drugs 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 235000021119 whey protein Nutrition 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000021580 ready-to-drink beverage Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/254—Particle size distribution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se relaciona con un concentrado de leche que comprende caseínas y proteínas de suero de leche en la relación de 90:10 a 60:40, en donde los agregados de caseína/proteína de suero de leche tienen un valor de diámetro medio basado en el volumen Dv50 de al menos 1 µm, según la medición por difracción láser. La invención se relaciona, además, con un proceso para preparar un concentrado de leche que comprende las etapas de proporcionar un concentrado de leche líquida, ajustar el pH de 5.7 a 6.4, tratar térmicamente durante 3 a 300 s de 80 a 150 °C y enfriar a <70 °C. Además, se describe el uso del concentrado de leche para producir una bebida lista para beber, salsas culinarias y concentrados de leche concentrada.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP14199613 | 2014-12-22 | ||
PCT/EP2015/080845 WO2016102500A1 (en) | 2014-12-22 | 2015-12-21 | Milk concentrates with improved mouth feel |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017008194A true MX2017008194A (es) | 2017-09-13 |
Family
ID=52130129
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017008194A MX2017008194A (es) | 2014-12-22 | 2015-12-21 | Concentrados de leche con sensacion en boca mejorada. |
MX2022005975A MX2022005975A (es) | 2014-12-22 | 2017-06-19 | Concentrados de leche con sensacion en boca mejorada. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022005975A MX2022005975A (es) | 2014-12-22 | 2017-06-19 | Concentrados de leche con sensacion en boca mejorada. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20170367363A1 (es) |
EP (1) | EP3236760A1 (es) |
CN (1) | CN107427018A (es) |
CA (1) | CA2969161A1 (es) |
MX (2) | MX2017008194A (es) |
PH (1) | PH12017500883A1 (es) |
WO (1) | WO2016102500A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11266164B2 (en) | 2016-12-19 | 2022-03-08 | Societe Des Produits Nestle S.A. | Method of producing a food or beverage product with free divalent cations protein aggregation |
NZ753148A (en) | 2016-12-19 | 2023-01-27 | Nestle Sa | A method of producing a dairy concentrate with free divalent cations protein aggregation |
EP3554248A1 (en) * | 2016-12-19 | 2019-10-23 | Société des Produits Nestlé S.A. | A beverage product with free divalent cations protein aggregation and a method producing thereof |
WO2018220188A1 (en) * | 2017-06-01 | 2018-12-06 | Nestec S.A. | A method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
EP0696426A1 (fr) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
MX2007007806A (es) * | 2004-12-24 | 2007-08-21 | Fonterra Co Operative Group | Ingrediente lacteo, su preparacion y uso. |
RU2571064C2 (ru) * | 2010-08-05 | 2015-12-20 | Нестек С.А. | Замороженные кондитерские продукты с усовершенствованной текстурой |
BR112013002858A2 (pt) * | 2010-08-05 | 2016-05-31 | Nestec Sa | produtos de bebida líquida contendo a proteína do leite |
US20130287892A1 (en) * | 2012-04-30 | 2013-10-31 | Ralph J. Knights | Milk protein concentrates |
-
2015
- 2015-12-21 CN CN201580069890.4A patent/CN107427018A/zh active Pending
- 2015-12-21 MX MX2017008194A patent/MX2017008194A/es unknown
- 2015-12-21 US US15/538,135 patent/US20170367363A1/en not_active Abandoned
- 2015-12-21 WO PCT/EP2015/080845 patent/WO2016102500A1/en active Application Filing
- 2015-12-21 CA CA2969161A patent/CA2969161A1/en active Pending
- 2015-12-21 EP EP15816781.7A patent/EP3236760A1/en not_active Withdrawn
-
2017
- 2017-05-11 PH PH12017500883A patent/PH12017500883A1/en unknown
- 2017-06-19 MX MX2022005975A patent/MX2022005975A/es unknown
Also Published As
Publication number | Publication date |
---|---|
PH12017500883A1 (en) | 2017-11-06 |
MX2022005975A (es) | 2022-06-23 |
WO2016102500A1 (en) | 2016-06-30 |
EP3236760A1 (en) | 2017-11-01 |
US20170367363A1 (en) | 2017-12-28 |
CA2969161A1 (en) | 2016-06-30 |
CN107427018A (zh) | 2017-12-01 |
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