MX2015016900A - Oleogel comestible y termorreversible y metodo para elaborarlo. - Google Patents

Oleogel comestible y termorreversible y metodo para elaborarlo.

Info

Publication number
MX2015016900A
MX2015016900A MX2015016900A MX2015016900A MX2015016900A MX 2015016900 A MX2015016900 A MX 2015016900A MX 2015016900 A MX2015016900 A MX 2015016900A MX 2015016900 A MX2015016900 A MX 2015016900A MX 2015016900 A MX2015016900 A MX 2015016900A
Authority
MX
Mexico
Prior art keywords
oleogel
thermoreversible
mixture
fat
producing
Prior art date
Application number
MX2015016900A
Other languages
English (en)
Inventor
Pérez Gallardo Alfonso
Alejandra GRANADOS CORZO Blanca
José De Haene Rosique Gregorio
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Priority to MX2015016900A priority Critical patent/MX2015016900A/es
Priority to ES16873426T priority patent/ES2909381T3/es
Priority to PCT/MX2016/000131 priority patent/WO2017099574A1/es
Priority to US16/060,811 priority patent/US10874115B2/en
Priority to EP16873426.7A priority patent/EP3387909B1/en
Priority to CA3007962A priority patent/CA3007962A1/en
Priority to PT168734267T priority patent/PT3387909T/pt
Publication of MX2015016900A publication Critical patent/MX2015016900A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1842—Lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1874—Linolenic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/188—Oleic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1882—Polyunsaturated fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1886—Stearic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/192—Monoglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Un oleogel comestible y termorreversible que comprende un aceite o mezcla de aceites, una grasa o mezclas de grasas y un agente estructurante o mezcla de agentes estructurantes a base de monoglicérido destilado de ácido graso saturado de 12 a 24 átomos de carbono que contiene más de 90% en peso de monoglicéridos y donde el ácido graso saturado de 12 a 24 átomos de carbono tiene al menos el 40% en peso de ácido esteárico y el 30% en peso de ácido palmítico. El oleogel es preparado por la combinación del aceite, la grasa y el agente estructurante seguido de un calentamiento de la mezcla, la cual posteriormente se enfría hasta obtener el oleogel. El oleogel resultante puede utilizarse como un sustituto de grasa en productos alimenticios.
MX2015016900A 2015-12-09 2015-12-09 Oleogel comestible y termorreversible y metodo para elaborarlo. MX2015016900A (es)

Priority Applications (7)

Application Number Priority Date Filing Date Title
MX2015016900A MX2015016900A (es) 2015-12-09 2015-12-09 Oleogel comestible y termorreversible y metodo para elaborarlo.
ES16873426T ES2909381T3 (es) 2015-12-09 2016-12-08 Oleogel comestible y termorreversible y procedimiento para elaborarlo
PCT/MX2016/000131 WO2017099574A1 (es) 2015-12-09 2016-12-08 Oleogel comestible y termorreversible y método para elaborarlo
US16/060,811 US10874115B2 (en) 2015-12-09 2016-12-08 Edible and thermoreversible oleogel and method for preparation thereof
EP16873426.7A EP3387909B1 (en) 2015-12-09 2016-12-08 Thermoreversible edible oleogel and method for producing same
CA3007962A CA3007962A1 (en) 2015-12-09 2016-12-08 Edible and thermoreversible oleogel and method for preparation thereof
PT168734267T PT3387909T (pt) 2015-12-09 2016-12-08 Oleogel edível termorreversível e método para produzir o mesmo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2015016900A MX2015016900A (es) 2015-12-09 2015-12-09 Oleogel comestible y termorreversible y metodo para elaborarlo.

Publications (1)

Publication Number Publication Date
MX2015016900A true MX2015016900A (es) 2017-06-08

Family

ID=59013773

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015016900A MX2015016900A (es) 2015-12-09 2015-12-09 Oleogel comestible y termorreversible y metodo para elaborarlo.

Country Status (7)

Country Link
US (1) US10874115B2 (es)
EP (1) EP3387909B1 (es)
CA (1) CA3007962A1 (es)
ES (1) ES2909381T3 (es)
MX (1) MX2015016900A (es)
PT (1) PT3387909T (es)
WO (1) WO2017099574A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527120B (zh) * 2018-12-07 2022-04-08 南京农业大学 一种基于植物油的富含多不饱和脂肪酸的食品级抑菌油凝胶及其制备方法
KR20220018505A (ko) 2019-05-29 2022-02-15 바게닝겐 유니버시테이트 단백질 올레오겔을 제조하는 단일 단계 방법
WO2021046642A1 (en) 2019-09-11 2021-03-18 Smart Base Ltd. Wax oleogels as fat substitutes
US11439159B2 (en) 2021-03-22 2022-09-13 Shiru, Inc. System for identifying and developing individual naturally-occurring proteins as food ingredients by machine learning and database mining combined with empirical testing for a target food function
CN113142311A (zh) * 2021-04-14 2021-07-23 上海东之汇生物科技有限公司 一种添加可得然胶的低饱和脂肪酸组合物及其制备方法和应用
CN113261578A (zh) * 2021-05-26 2021-08-17 沈阳大学 一种抑制油脂迁移富含高膳食纤维曲奇饼干制备方法
CN113951332A (zh) * 2021-10-25 2022-01-21 安徽省华银茶油有限公司 一种基于油茶籽油的食用油凝胶的制备方法
CN114403240B (zh) * 2022-01-07 2023-07-21 华南农业大学 一种新型米糠蛋白基起酥油替代物及其在烘焙食品中的应用
WO2023210637A1 (ja) * 2022-04-26 2023-11-02 三菱ケミカル株式会社 肉様食品用改質剤及び肉様食品
CN116083168A (zh) * 2022-10-31 2023-05-09 江南大学 一种负载亲水性茶多酚抗氧化强化油凝胶的制备方法
US11896687B1 (en) 2023-05-22 2024-02-13 Shiru, Inc. Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20120024A1 (it) 2012-01-23 2013-07-24 Univ Calabria Oli vegetali spalmabili a reologia controllata, metodologia e formulazione.

Also Published As

Publication number Publication date
US10874115B2 (en) 2020-12-29
PT3387909T (pt) 2022-03-21
EP3387909A4 (en) 2019-07-24
CA3007962A1 (en) 2017-06-15
ES2909381T3 (es) 2022-05-06
EP3387909A1 (en) 2018-10-17
EP3387909B1 (en) 2021-12-22
WO2017099574A1 (es) 2017-06-15
US20180352826A1 (en) 2018-12-13

Similar Documents

Publication Publication Date Title
MX2015016900A (es) Oleogel comestible y termorreversible y metodo para elaborarlo.
PH12016501194A1 (en) Lipid comprising long chain polyunsaturated fatty acids
TW201613488A (en) Nutritional compositions containing oil blends and uses thereof
PH12018500410A1 (en) Refined oil compositions and methods for making
JP2014212720A5 (es)
MX2016016762A (es) Alternativa a la manteca de cacao sin grasas trans y con bajas grasas saturadas.
MY173788A (en) Production method for oil and fat
MY179419A (en) Chocolate
MY173665A (en) Interesterified oils and fats, and oil based food including the interesterified oils and fats
PH12015500228B1 (en) Nutritional creamer composition
MX2016003619A (es) Composicion de grasa comestible.
MX2020010565A (es) Una preparacion grasa, un proceso para hacer dicha preparacion grasa y un producto que contiene la misma.
MY189404A (en) Method for manufacturing flavor oil, method for manufacturing flavor oil mixture, method for manufacturing flavor-enriched food, and method for flavoring fat or oil
MX2021010383A (es) Una composicion de grasa vegetal que comprende acidos grasos c14.
MX342040B (es) Emulsion de agua en aceite comestible.
PH12018502301A1 (en) Hard bouillon tablet
MX2016014951A (es) Metodos para desengomar aceites.
PE20170250A1 (es) Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas
EA033618B9 (ru) Способ изготовления съедобной эмульсии вода-в-масле
SG11201811427YA (en) Dielectric fluid comprising fatty acid esters
PH12019500213A1 (en) High melting point chicken fat
MY182731A (en) Fat composition
SG11201906886UA (en) Oil and fat for suppressing bloom
MX2018012342A (es) Procedimiento de preparacion de un producto de hidrato de monoglicerido.
MY178598A (en) Process for producing super hard palm based fraction