MX2015015317A - Low 4-methylimidazole caramel color class iv production. - Google Patents

Low 4-methylimidazole caramel color class iv production.

Info

Publication number
MX2015015317A
MX2015015317A MX2015015317A MX2015015317A MX2015015317A MX 2015015317 A MX2015015317 A MX 2015015317A MX 2015015317 A MX2015015317 A MX 2015015317A MX 2015015317 A MX2015015317 A MX 2015015317A MX 2015015317 A MX2015015317 A MX 2015015317A
Authority
MX
Mexico
Prior art keywords
caramel color
methylimidazole
production
low
temperature
Prior art date
Application number
MX2015015317A
Other languages
Spanish (es)
Inventor
Jiang Hongxin
Christopher Lane
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of MX2015015317A publication Critical patent/MX2015015317A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicinal Preparation (AREA)

Abstract

A process of making a caramel color comprising a) mixing a carbohydrate with an ammonia compound and a sulfite compound and at pH from just greater than about 4.0 to about 6.0; and b) heating of the mixture from step a) in a sealed vessel to a temperature of from about 120° C. to about 137° C. and maintaining a temperature in said range for at least about 2 hours, said time and temperature being sufficient to yield a product having a color level of at least about double strength and a level of 4-MeI of less than about 20 ppm, is provided. Also provided is a process of ramped heating which results in a similar caramel color product.
MX2015015317A 2014-11-07 2015-11-04 Low 4-methylimidazole caramel color class iv production. MX2015015317A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462076519P 2014-11-07 2014-11-07
US14/844,351 US11058127B2 (en) 2014-11-07 2015-09-03 Low 4-methylimidazole caramel color class IV production

Publications (1)

Publication Number Publication Date
MX2015015317A true MX2015015317A (en) 2016-05-06

Family

ID=55911184

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015015317A MX2015015317A (en) 2014-11-07 2015-11-04 Low 4-methylimidazole caramel color class iv production.

Country Status (4)

Country Link
US (2) US11058127B2 (en)
AR (1) AR102588A1 (en)
BR (1) BR102015028085B1 (en)
MX (1) MX2015015317A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106189350B (en) * 2016-07-15 2017-06-23 千禾味业食品股份有限公司 A kind of production technology for reducing by 4 methylimidazole contents in ammonia caramel color
US11291217B2 (en) * 2016-09-20 2022-04-05 The Coca-Cola Company Edible caramel color composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582261A (en) 1950-01-13 1952-01-15 Union Starch & Refining Compan Caramel color manufacture
US2767108A (en) * 1955-01-19 1956-10-16 Standard Brands Inc Caramel color manufacture from starch hydrolysates
US3385733A (en) * 1964-07-09 1968-05-28 D D Williamson & Co Inc Manufacture of caramel color
US4614662A (en) * 1985-08-26 1986-09-30 D. D. Williamson & Co., Inc. Fast cook-continuous process for production of ammonia caramel color
US9565866B2 (en) 2008-07-03 2017-02-14 D.D. Williamson & Co., Inc. Method of preparing acid stable caramel
US9732040B2 (en) 2014-01-31 2017-08-15 Corn Products Development, Inc. Low 4-methylimidazole (4-Mel) caramel color class IV production

Also Published As

Publication number Publication date
BR102015028085A2 (en) 2016-11-01
BR102015028085B1 (en) 2021-06-08
US20160128352A1 (en) 2016-05-12
US20220159990A1 (en) 2022-05-26
AR102588A1 (en) 2017-03-08
US11723381B2 (en) 2023-08-15
US11058127B2 (en) 2021-07-13

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