MX2013005189A

MX2013005189A - Method and apparatus for handling sterilized food product.

Info

Publication number: MX2013005189A
Application number: MX2013005189A
Authority: MX
Inventors: Gregory W Schrader; Paul P Brocker
Original assignee: John Bean Technologies Corp
Priority date: 2010-11-08
Filing date: 2011-11-03
Publication date: 2013-09-26
Also published as: ES2411729B1; AR083793A1; CN103370085A; US20120114821A1; ES2411729R1; ES2411729A2; BR112013011371A2; WO2012064584A1; CN103370085B

Abstract

A method is for handling a sterilized food product and includes sterilizing an intermodal container including a rigid shell having an elongate shape with opposed closed ends and a discharge port in one of the closed ends. The intermodal container also includes at least one support frame assembly supporting the rigid shell and configured to permit rotation between a generally horizontal orientation and a generally upright orientation. The method may also include aseptically filling the intermodal container with the sterilized food product; and transporting the filled intermodal container in the generally horizontal orientation via at least one of rail, truck, and ship and while maintaining the sterilized food product in aseptic conditions. The method may also include rotating the intermodal container to the generally upright orientation, and emptying the sterilized food product from the discharge port.

Description

METHOD AND APPARATUS FOR PRODUCT HANDLING STERILIZED FOOD Field of the Invention The present invention relates to the field of food science, and more particularly, to the area of aseptic handling of food products.

Background of the Invention In the field of food processing, it is common to process food in one location and transport large quantities to another location for further processing or for final packaging. Several methods have been developed to contain and transport food products. For example, fruit juice or milk is often processed in one facility and sent to another facility for final packaging. The two facilities can be located in close proximity to each other or they can be in different countries. Because food products are susceptible to degradation due to microbial waste, various processing methods are used to retard or prevent the growth of microorganisms during this transport and storage. These include sterilizing the food product inside a container, hot filling in a clean container, or placing the sterile food product in a sterile container. Other methods include freezing, refrigerating or using of conservatives.

Disadvantages of sterilization within a package include the cost of such packaging and the degradation of the food product due to the amount of heat required. Also, due to the need to sterilize the cold point of the food product, this type of process is common for final packaging, but is not commonly done for bulk products. The bulk food product is the food product in an amount that is much larger than that in the final package sold to the public or service. For example, the bulk food product is commonly more than 50 gallons (189.3 I). Likewise, hot filling is commonly used for final packaging, but not for bulk products.

In contrast, freezing is a common method for processing bulk products for transportation. For example, pasteurized fruit juices are frequently filled in 55-gallon drums (208.2 I), often with a drum coating, and then frozen before shipment. The disadvantages of freezing include the energy required for freezing, the energy required to keep the product frozen during the transport and storage cycle, and the cost of the drums. Additional disadvantages include the physical and chemical potential changes of the product due to freezing. For example, when the cells of the citrus fruit pulp are frozen, the cell membranes. After thawing, the pulp cells have different physical characteristics than the pulp cells that have not been frozen.

There are many disadvantages in terms of the use of chemical preservatives for certain food products. These include consumer perception and changes in taste. In many food products, the use of preservatives is not allowed under the identity standard or by regulation.

For certain food products, the method for placing a sterile food product in a sterile package has many advantages over the processes mentioned above. This method is commonly referred to as aseptic processing. In aseptic processing, a food product is pasteurized to a point where it is considered commercially sterile. In such a state, there is a very low probability of the presence or growth of microorganisms. The sterilized food product is then placed in a sterile package in such a way that the introduction of microorganisms is prevented. The aseptic processing can be used to place the sterilized food product in the container of the final consumer (for example, milk or stable juice in storage) or it can be used to store and transport the bulk food products in an aseptic condition. For example, juices and tomato products they are frequently pasteurized and aseptically filled in 300 gallon bags (1136 I) for storage and transportation to other food processing facilities. Also, the juices can be pasteurized and filled aseptically in large permanent large bulk containers (currently up to two million gallons (757,082 I)) for storage before mixing and packaging.

The most common form of aseptic food product transport includes the use of 300 gallon bags (1,136 I) as mentioned above. Such a bag is filled into a disposable or reusable container such as a wooden box, or a reusable plastic container, and the bag is sealed with a lid after filling. The wooden or plastic container supports the bag and allows boxes to be stacked during transport. Citrus pulp is currently aseptically filled in such "bag-in-box" packages. Although widely used, the disadvantages of this method include the cost of bags and boxes. When shipped overseas, resending empty boxes for additional use incurs the additional cost. A further disadvantage of such a system is that the bags can not be aseptically discharged. At the time of use, the bags are opened by cutting and the product is discharged or pumped from the bags. Therefore, it is necessary to further pasteurise the product before final packaging.

Another method of aseptic transport involves the use of tank trucks or railway wagons and aseptic land containers. Railway wagons commonly have conical shaped hoppers at the bottom. This method was used by Bishopric Products Co. (formerly of Cincinnati, Ohio) to transport the tomato product (Food Technology, July 1976). The tankers were sterilized through the use of steam or chemical sterilant (for example, iodophor) and then filled with the sterile product. Such a food product was kept under pressure with the sterile gas during transport and was successfully transported in an aseptic state from one place to another.

For example, US Patent Number 3,209,675 describes an apparatus for the aseptic transport of perishable liquids. The described apparatus is a transportable container, sterilized by a chemical sterilant (peracetic acid) and kept pressurized during transport by the use of an inert gas cylinder. US Patent Numbers 6,030,580 and 6,277,328 also describe a method for aseptically transporting the bulk food product in a transportable package. The use of aseptic railcars or railroad wagons as described in these patents avoids the cost of bags and boxes and provides a more economical method for transporting the aseptic product.

Hawaii Intermodal Tank Transport LLC, Palmetto, Florida, supplies aseptic intermodal containers for the aseptic transport of the food product. Such intermodal containers use the same principles as mentioned above for tank trucks and aseptic railway wagons, but they provide the additional advantage of being configurable to be transportable by truck, train or ship. The juice is currently being transported in such intermodal containers.

With reference to Figure 1, such intermodal container 30 includes a rigid cylindrical cover 31 which may be approximately 20 feet (6.09 m) long, and which may contain approximately 24,000 liters. The cover includes the closed rear and front ends 32a, 32b in the form of surface vaults. A discharge port is located behind a rear panel access door 33 at the bottom of the rear closed end 32a. The intermodal container 30 also includes a pair of rear and front rectangular support frame assemblies 35a, 35b that support the rigid cover and allow the stacking of the containers, such as for transport through the ship, or when, for example, they are in a warehouse. The package 30 may also include the internally extending corner support arms, not shown, which extend internally from the corners of the respective support frame assemblies 35a, 35b and are attached to the rigid cover 31. The intermodal package 30 also illustratively includes a ladder 36 supported by the support frame assembly rear 35a, and a horizontal step platform 37 to facilitate access to the gangway and other ports on top of the rigid cover 31. Intermodal container 30, in some configurations, may include an insulating layer associated with the rigid cover 31 In addition, a portable refrigeration unit can be provided to keep the contents cool, and one or more temperature and / or pressure sensors can be provided to monitor the contents.

Although a safe and economical method is provided for aseptically transporting liquid food products, the use of road tankers, railway wagons and aseptic intermodal containers, it does not itself permit the aseptic transport of high viscosity products, such as tomato paste. , high viscosity fruit purees or citrus fruit pulp. High viscosity food products can be considered as food products that do not flow easily by gravity. These products, if placed in a common tank with a lower free draining part, will not flow out of the tank, or will flow at such a slow rate that drainage by gravity will be impractical. Such products can be pumpable with the correct pump selection and can therefore be pumped into an aseptic package. However, because these products do not flow easily by gravity, it is not easy to remove such high viscosity food products from such a container.

An intermodal container commonly also includes an aseptic filling / discharging valve which is used to both fill and unload the food product. When changing from one container to another, a hose is disconnected from one container and connected to another. Since the hose is disconnected and exposed to the atmosphere, the aseptic condition is lost. Therefore, the hose is sterilized again when it is connected to the next container. In addition, an external chamber of the filling valve is also sterilized before passing the sterile food product through the valve. This sterilization process may require a substantial amount of time between the containers. Since it is a manually intensive process, it can be susceptible to error by the user which could result in contamination of the product. Such aseptic filling of tanks and containers is described, for example, in US Patent Numbers 3,951,184 and 4,047,547, the complete descriptions of which are hereby incorporated by reference in their entirety.

US Patent Number 3,209,675, for example, describes an apparatus for the aseptic transport of perishable liquids. The described apparatus is a transportable container, sterilized by a chemical sterilant (peracetic acid) and kept pressurized during transportation with the use of an inert gas cylinder. US Patent Numbers 6,030,580 and 6,277,328 describe transportation aseptic of the food product with a chemical sterilant.

Juice and other liquid food products are currently being transported in intermodal containers by Hawaii Intermodal Tank Transport. The intermodal containers can be transported by truck, train or ship, and are filled and discharged through a single valve located at the bottom of the tank. The re-sterilization of the filling line is required between each container.

Brief Description of the Invention Due to the above background, an objective of the present invention is to provide a method for the efficient aseptic handling of food products, such as food products having a high viscosity.

These and other objects, features and advantages according to the invention are provided by a method for handling a sterilized food product, which includes sterilization of an intermodal package comprising a rigid cover having an elongated shape, the opposite closed ends. and a discharge port at one of the closed ends, and at least one support frame assembly supporting the rigid cover and which is configured to allow rotation between a generally horizontal orientation and a generally vertical orientation. The method can also include the aseptic filling of the intermodal container with the sterilized food product; and the transport of the intermodal container filling in the generally horizontal orientation through at least one train, truck, and boat and at the same time, keeping the food product sterilized in aseptic conditions. In addition, the method can also include turning the intermodal container to the generally vertical orientation, and emptying the sterilized food product from the discharge port. Accordingly, a large quantity of sterilized food product can be efficiently transported and emptied from the intermodal container by using the advantage of gravity casting. Of course, the method is particularly advantageous for such emptying when the sterilized food product comprises a viscous sterilized food product, such as, for example, citrus fruit pulp, or other food product having an absolute viscosity greater than 500 cP.

The turn may comprise coupling at least one support frame assembly with a lifting device. The generally vertical orientation may be at an angle greater than 40 ° from the horizontal plane, and the generally horizontal orientation may be less than 40 ° from the horizontal plane.

In the common modalities, the intermodal container can have a capacity greater than 10,000 liters. The discharge port may be in an intermediate portion of the closed end of the intermodal container, in contrast to a lower or peripheral portion of the closed end. In addition, the closed end of the intermodal container, which has the unloading port in it, it may have a conical shape, and the discharge port may be at an apex of the conical shape.

The method can also include the provision of a sterile gas to maintain a positive pressure inside the intermodal container, such as during transport, and also during emptying. The method may include further maintaining at least one of a desired pressure and a desired temperature within the intermodal container during transport. The desired pressure and / or the desired temperature, for example, can be recorded or transmitted wirelessly. In addition, the sterilization may comprise sterilizing the interior of the intermodal container by using at least one of steam and a chemical sterilant.

Another aspect of the method is also to handle a sterilized food product having an absolute viscosity greater than 500 cP. The method may comprise rotating an intermodal container filled with the sterilized food product having the absolute viscosity of greater than 500 cP to a generally vertical orientation from a > generally horizontal orientation. The intermodal package may comprise a rigid cover having an elongated shape with the opposite closed ends and a discharge port at one of the closed ends, and at least one support frame assembly supporting the rigid cover and which is configured for allow rotation between the generally horizontal orientation and orientation generally vertical. The method may also comprise emptying the sterilized food product having the absolute viscosity greater than 500 cP from the discharge port, while the intermodal container is in the generally vertical orientation.

Another aspect is directed to an intermodal container for handling a sterilized food product. The intermodal package may include a rigid cover for holding the food product sterilized under aseptic conditions and having an elongated shape with the opposite closed ends and a discharge port in an intermediate portion of one of the closed ends. The intermodal package may also include at least one support frame assembly supporting the rigid cover and which is configured to allow rotation of the rigid cover between a generally horizontal orientation for transport, and a generally vertical orientation for emptying the cover. sterilized food product through the discharge port.

The rigid cover can have a capacity greater than 10,000 liters. In addition, the closed end of the rigid cover having the discharge port therein may have a conical shape, and the discharge port may be at the apex of the conical shape. The conical shape, for example, can define an included angle greater than 45 ° and less than 90 °.

At least one support frame assembly can comprising the first and the second respective rectangular framework connected with the respective opposite closed ends. The rigid casing may additionally have a gas port which allows a sterile gas flow to maintain a positive pressure inside the rigid casing, such as during transport and / or emptying. The rigid cover can have a filling port of food product sterilized therein, and an access port therein.

In some embodiments, the intermodal package may comprise a thermal insulation layer adjacent to the rigid cover. Additionally or alternatively, the intermodal package may include a cooling unit coupled with the rigid cover.

The intermodal package may also comprise at least one of a temperature sensor and a pressure sensor associated with the rigid cover, and a data logger for recording at least one of temperature and pressure. In addition, the intermodal package may comprise a wireless transmitter for wirelessly transmitting at least one of the temperature and pressure.

Brief Description of the Drawings Figure 1 is a perspective view of an intermodal container as in the prior art.

Figure 2 is a flow chart of a method for handling a sterile food product in accordance with invention Figures 3A and 3B are schematic side elevational views illustrating rotation and emptying, respectively, according to the method of Figure 2.

Figure 4 is a schematic view of a portion of another embodiment of an intermodal container according to the present invention.

Figure 5 is a widely enlarged portion of the rigid cover of the intermodal container as shown in Figure 4.

Fig. 6 is a flowchart for another method for handling a sterile food product according to the invention.

Figure 7 is a schematic diagram of an aseptic filling station and an intermodal container for use according to the method of Figure 6.

Figure 8 is a more detailed schematic side view of a portion of another embodiment of an aseptic filling station and an intermodal container in accordance with the present invention.

Figure 9 is a more detailed schematic side view of the intermodal container as shown in Figure 8.

Fig. 10 is a cross-sectional view of a membrane-type aseptic fitting for use in the intermodal package according to the present invention.

Figure 11 is a cross-sectional view of another embodiment of the membrane-type aseptic fitting as shown in Figure 10.

Figure 12A is a cross-sectional view of yet another embodiment of the membrane-type aseptic fitting as shown in Figure 10.

Figure 12B is a plan view of the flange portions of the membrane type aseptic fitting as shown in Figure 12A.

Figure 13 is a cross-sectional view of the membrane-type aseptic fitting as shown in Figure 10 assembled in an intermodal container.

Fig. 14 is a cross-sectional view of the membrane-type aseptic fitting as shown in Fig. 10 after breaking the membrane.

Fig. 15 is a cross-sectional view of a lid-type aseptic fitting for use in the intermodal container according to the present invention.

Figure 16 is a cross-sectional view of another embodiment of the lid-type aseptic fitting as shown in Figure 15.

Figure 7A is a cross-sectional view of yet another embodiment of the lid-type aseptic fitting as shown in Figure 15.

Figure 17B is a plan view of the portions of flange of the lid type aseptic fitting as shown in Figure 17A.

Figure 18 is a cross-sectional view of the lid-type aseptic fitting as shown in Figure 15 assembled in an intermodal container.

Figure 19 is a side elevational view of the lid-type aseptic fitting as shown in Figure 15 placed within a sterile bag.

Figure 20 is a side elevational view, partially sectioned, of the membrane-type aseptic fitting as shown in Figure 10 and installed in an intermodal container.

Detailed description of the invention The present invention will now be described in detail below with reference to the appended drawings, in which the preferred embodiments of the invention are shown. This invention can, however, be incorporated into many different forms and should not be construed as limited to the modalities set forth herein. Instead, these embodiments are provided so that this description is direct and complete, and fully conveys the scope of the invention to those skilled in the art. Similar numbers refer to similar elements everywhere, and the main and multiple observation is used to indicate similar elements in alternative modalities.

With reference initially to flow chart 50 of the Figure 2, a method for handling a sterilized food product is now described. After initiation (block 52), the method includes sterilization of an intermodal container (block 54) comprising a rigid cover having an elongated shape with opposite closed ends and a discharge port at one of the closed ends. The sterilization may comprise sterilizing the interior of the intermodal container by using at least one of steam and a chemical sterilant.

In some embodiments, the intermodal package may be of the conventional type described above and offered by Hawaii intermodal; however, in other embodiments, the intermodal packaging may be of the advantageous types as will be described later. The intermodal package may include at least one support frame assembly that supports the rigid cover and that is configured to allow rotation between a generally horizontal orientation and a generally vertical orientation.

The generally vertical orientation may be at an angle greater than 40 ° from the horizontal plane, and the generally horizontal orientation may be less than 40 ° from the horizontal plane. Of course, it can often happen that the intermodal container is transported in an almost exact horizontal orientation, and that the intermodal container is emptied in a fully upright or vertical orientation as will be appreciated by those skilled in the art.

The method also includes aseptically filling the container intermodal with the sterilized food product in block 56. In block 58, the method also includes transporting the filled intermodal container in the generally horizontal orientation through at least one of a train, a truck, and a boat and while the sterilized food product is maintained under aseptic conditions. At the desired pour destination, the method includes in block 60 turning the intermodal container to the generally vertical orientation, and emptying the sterilized food product from the discharge port (block 62) before stopping at block 64. The method allows advantageously emptying a bulk amount of the sterilized food product so that it is transported efficiently emptied from the intermodal container by using the advantage of gravity casting. The emptying can also be performed aseptically as will be appreciated by those skilled in the art.

The method is particularly useful for such emptying when the sterilized food product comprises a viscous sterilized food product, such as citrus fruit pulp, for example, or another food product having an absolute viscosity greater than 500 cP. The attempt to pump such a viscous food product in a conventional manner from a conventional intermodal container in the horizontal orientation may take a relatively long time and / or leave an undesirably large amount of the food product within the package as will be appreciated by those skilled in the art.

With further reference to Figures 3A and 3B, rotation and emptying are further described. Particularly, the turn is achieved illustratively by coupling the front support frame asse 75b with a lifting device in the form of an upper crane 90 that includes an upper horizontal member 91, a movable crane truck 92 carried by the support member, and the lifting cables 93a, 93b extending from the crane truck. The intermodal package 70 may include suitable fittings or openings to facilitate the temporary joining of the lifting cables 93a, 93b. Clearly, in other embodiments, the intermodal container 70 can be held and manipulated when using other types of mobile equipment.

The intermodal container 70 is raised illustratively from the truck bed 80 (Figure 3A), rotated, and the rear support frame asse 75a is placed on a dumping support 82 (Figure 3B). A pump 83 is coupled in fluid communication with the discharge port 77 commonly through an aseptic valve, not shown, secured to the rigid cover 71 at the discharge port. In other embodiments, the gravity feed may only be sufficient so that the pump 83 is not necessary, or the pump does not need to be placed immediately below the rigid cover 71.

In the common modalities, the intermodal container can have a capacity, for example, greater than 10,000 liters, and commonly of approximately 24,000 liters. Contrary to a conventional intermodal container 30 as shown in Figure 1, where the discharge port is at the lower periphery of the rear closed end, the discharge port 77 of the intermodal container 70 is illustratively positioned at an intermediate portion of the rear closed end 72a of the rigid cover 71. The intermodal container 70 also illustratively includes an access cover 74 and the rigid cover 71 includes a front or front closed end in a domed shape 72b. The corner support posts 78 also extend illustratively from the respective support frame assees 75a, 75b to the corresponding attachment areas along the exterior of the rigid cover 71.

As will be appreciated by those skilled in the art, the method may also include the provision of a sterile gas to maintain a positive pressure within the intermodal container 70, for example during transportation or storage, and also during emptying, since the positive pressure helps maintain aseptic conditions for the sterile food product and can assist in emptying the rigid cover 71. In addition, the method can additionally include maintaining at least one of a desired pressure and a desired temperature within the intermodal container 70 during transport. The desired pressure and / or the desired temperature can be recorded or transmitted wirelessly.

Additionally, with reference now to Figures 4 and 5, another modality of an intermodal container 70 'will now be described. In this embodiment, the rear closed end 72a 'of the rigid cover 71', which has the discharge port 77 'therein, has a conical shape, and the discharge port is placed at the apex of the conical shape. The conical shape can define an included angle to, for example, greater than 45 ° and less than 90 °. In other embodiments, the discharge port 77 'can be tilted from an axis of the cylindrical cover 71'. In these tilting modes, it may not be necessary to rotate the intermodal container to the full vertical position as will be appreciated by those skilled in the art.

The intermodal container 70 'also illustratively includes a temperature sensor 101' and a pressure sensor 102 'coupled to, or positioned within the rigid cover 71'. A data logger in the form of a temperature and / or pressure monitor 103 'is coupled to the sensors 101', 102 '. This monitor 103 'may include the electronic circuit, for example, supported by the rigid cover 71' or supported by one of the support frame assemblies. The monitor 103 'can be read manually as desired, or as shown in the illustrated mode, the data stored by the monitor can be transferred wirelessly through the wireless transceiver 104' as will be appreciated by those skilled in the art. The data, for example, may be the exceedance data or only the data periodically sampled.

In embodiments where it is desired to keep the food product sterilized at a temperature below room temperature, a refrigeration unit 105 'can be coupled to the rigid cover 71'. The cooling unit 105 'can be supported by one of the support frame assemblies or by the rigid cover 71'.

With particular reference to Figure 5, the rigid cover 71 'may comprise a stainless steel layer 106'. In addition, an insulation layer 108 'may surround the stainless steel layer 106'. The rigid cover 71 'also illustratively includes a gas port 90' to allow a flow of sterile gas to maintain a positive pressure inside the rigid cover 71 ', such as during transport and / or emptying. The gas port 90 'may alternatively be placed in the front or front closed end 75b' in other embodiments.

The rigid cover 71 'additionally has a sterilized food product filling port 91' therein, and an access port 92 'therein. The gas port 90 'may include a convenient accessory coupled thereto, not shown, for the external connection. The food product filling port 91 'may also include a convenient accessory, not shown, attached to the port. And access port 92 'may have a convenient access hatch, not shown, associated therewith. Other port configurations are also possible as will be appreciated by those skilled in the art.

Another aspect relates to a method for aseptically filling the intermodal container 70 '. With reference to the flow chart 120 of Figure 6, the filling method is now described. After the start (block 122), the method includes securing an aseptic fitting to the filling port of the intermodal container (block 124). The aseptic attachment is not a conventional aseptic valve as will be appreciated by those skilled in the art.

The intermodal container 70 'may be of the type described above, although the placement of the discharge port in an intermediate portion of the rear closed end is not necessary for these modes directed to filling. Of course, the placement of the discharge port, the closed conical end, and the aseptic fitting now described can be advantageously used in combinations or all together in some embodiments.

The method also includes sterilization of the intermodal container (block 126) and aseptic filling of the intermodal container sterilized with the sterilized food product through the aseptic fitting in block 128. In block 130, the method also includes the isolation of the aseptic fitting. after the aseptic filling. The filled intermodal container 70 'can be transported (block 132) before emptying (block 134) and before stopping in block 136.

As already explained, after aseptic filling, the method may also include maintaining at least one of a desired pressure and a desired temperature within the intermodal container during transport. The method can include recording at least one of the desired pressure and the desired temperature, and wirelessly transmitting the data. Sterilization can be carried out by using at least one of steam and a chemical sterilant. Accordingly, the method allows large bulk quantities of sterilized food product to be transported aseptically, and without the additional steps of sterilization and / or pasteurization.

Turning now further to FIG. 7, the additional features of the aseptic filling method, the intermodal container 70 'and the associated filling station 140 are now described. The aseptic filling is illustrated illustratively by using a moveable aseptic filling head 142 which is part of an aseptic filling station 140 that also includes a source of sterilized food 144 coupled to the movable fill head. A common aseptic filling station for flexible bag containers, as described in the background above, is based on an operator manually attaching the bag to the filler head. Such a bag filler is unsuitable for intermodal packaging and for the associated methods. Accordingly, the filling station 140 according to this aspect includes a movable filling head 142 which is movable in at least one x-y plane. The movement in the z direction is also advantageously provided. A frame, not shown, can mount the moveable aseptic filling head 142 and several associated positioning actuators, not shown, as will be appreciated by those skilled in the art.

Of course, the relatively large intermodal container 70 'will commonly be held in a fixed position during aseptic filling, such as when it is placed in the bed of a truck. Accordingly, the filling comprises aligning the moveable aseptic filling head 142 relative to the intermodal container 70 ', since the intermodal container is immobile.

To facilitate the alignment of the aseptic filling moving head 142 relative to the rigid cover 70 'and the aseptic fitting 150', the filling head may have had coupled to it at least one sensor 145. The sensor 145 can operate Based on at least one optical, mechanical and electrical detection. For example, the sensor 145 can be a camera. Clearly, other configurations and types of sensors may be used. In addition, the intermodal container 70 'may include at least one alignment feature 146' adjacent the aseptic fitting 150 '. For example, the alignment feature 146 'may comprise a visible optical pattern of mechanically detected indicia, edges or patterns, or capacitive or inductive components for electrical sensing as will be appreciated by those skilled in the art. In some embodiments, no alignment feature may be necessary in the rigid cover 70 ', as for example, for optical detection when using a camera.

The truck transporting the intermodal container 70 'can be placed within a possible range of movement of the movable filling head 142, and, after the above, the movable filling head 142 can be directed itself in exact engagement with the accessory. aseptic 150 ', or can be directed with the help of an operator.

In some embodiments, the aseptic attachment 150 'comprises a membrane-type aseptic attachment, and the aseptic-filling movable head 142 is compatible with the membrane-type aseptic attachment. In other embodiments, the aseptic attachment 150 'comprises an aseptic lid-type attachment, and the aseptic-fill moving head 142 is compatible with the lid-type aseptic attachment. The method may further comprise supplying a sterile gas to maintain a positive pressure within the intermodal container 70 'during aseptic filling. The sterile gas can be introduced through the gas port 90 '(figure 5).

The sterilized food source 144 may contain a viscous sterilized food product having an absolute viscosity greater than 500 cP, such as sterilized citrus fruit pulp. In other embodiments, the sterilized food product may comprise sterilized vegetable or fruit juice, or other fluid food product as will be appreciated by those skilled in the art.

Other aspects and characteristics of the intermodal container 70 'have already been described with respect to transport and emptying, and these same characteristics are also advantageous for aseptic filling and transport. For example, refrigeration, isolation, and optional data recording can also be used after aseptic filling through the aseptic fitting 150 'as will be appreciated by those skilled in the art.

Conventional filling methods commonly require the resterilization of the pipe and feed hoses during each fill cycle. These methods are slow and susceptible to possible contamination.

An aseptic filling head for bag containers is known in the art. For example, U.S. Patent Nos. 4,445,550 and 4,805,378 describe such an aseptic filling head and each is hereby incorporated by reference in its entirety.

An aseptic attachment with a fragile membrane (rupture disc) is disclosed in US Patent Number 4,494,363, which is hereby incorporated by reference in its entirety, and is assigned to Frangica Mfg. Inc. This type of accessory is currently made by companies such as Scholle Corporation of North Lake, IL under the model designations 1700 and 5100. An aseptic attachment with a plastic cap will discloses in US Patent Numbers 4,355,742 and 4,120,134 incorporated herein by reference in its entirety. Scholle Corporation also manufactures lid-type accessories under the model designations 800X, 800L and 2600. Other packaging material and prior art filling apparatuses are disclosed in US Patent Numbers 3,514,919; 2,930,170; 3,340,671; 3,356,510; 3,427,646; 4,137,930; and 4,201,208 incorporated herein by reference in its entirety.

In-box (300 gallon (1,136 l)) bag containers and other packaging materials as described above are currently being filled with the aseptic filling heads. However, these are flexible bag containers with limited capacity and that are not pressurized either. In these systems, the filling head is fixed in the x-y plane and the flexible container accessory moves to engage with the filling head. On the road, tankers and intermodal containers are currently filled through a common fill / unload valve. Unfortunately, sterilization of the valve and the filling hose is required between each tanker. The methods, intermodal containers and filling station described herein overcome these and other shortcomings of prior art methods.

For a membrane-type accessory, during filling the The aseptic filling movable head 142 is aligned and sealed against the aseptic filling attachment 150 '. The external surfaces of the aseptic fitting and the filling head are then sterilized by steam or chemical sterilant. The rupture membrane is broken by the filling head and the sterile food product is introduced into the intermodal container 70 '. A sterile lid is sealed on the fitting while still under sterile conditions, and the aseptic filling head 142 is removed from the aseptic fitting 150 '. For a lid-type accessory, the lid is first removed, then replaced after filling.

Additional aspects of the embodiments described herein are now described with further reference to Figures 8 and 9. The intermodal container 180 is fitted with an access cover 189 that includes various accessories. These accessories include a membrane-type aseptic attachment 200 and a pair of alignment bars 194 to align with the aseptic filling head 190. Other accessories, not shown, may include accessories for cleaning, access to the tank and introduction of the tank. sterile gas as will be appreciated by those skilled in the art.

The aseptic filling head 190 includes a movable frame 191 which allows the aseptic filling chamber 192 to move in the x-y plane to align with the aseptic fitting 200. The aseptic filling chamber 192 includes the alignment features in the form of alignment bar receiving slots 193 cooperating with the alignment bars 194 for aligning the filling head 190 with respect to the access cover 189, and therefore, with respect to the aseptic fitting 200. The contact and / or proximity sensors 195 are also provided to detect when the filling chamber 192 is in the correct vertical position relative to the intermodal container 180. The Filling 192 may be one of many types available in the industry, such as those made by JBT Corporation or Scholle Corporation. The aseptic filling head 190 also illustratively includes an actuator 196 for vertical movement (ie along the z-axis) and a flexible hose 197 for transporting the food product.

Other parts of the intermodal container 180 include a product vent valve 184, and a gas line 186 having an inlet 187 for introducing the sterile gas into the container through a sterile gas filter cartridge 185 as shown in FIG. Figure 9. A vertical stuffing tube 188 is connected to the filling port of the intermodal container 180. This optional filling tube 188 allows the filling of certain liquids in the lower part of the intermodal container 180 to minimize or reduce splash or foaming during the filling operation.

Now with further reference to Figures 10-14, the membrane-type aseptic filling attachment 200 is described.

The accessory 200 includes an aseptic fitting body 201, a sealing disc 202, and a threaded plug 203. The accessory body 201 is preferably molded from a convenient plastic material, such as high density polyethylene. Accessory body 201 receives a membrane or a brittle diaphragm 204 to extend through fill opening 205. Membrane 204 is strong enough to withstand a pressure of 15-30 psi (103.4 to 206.8 kPa), for example, a which membrane can be exposed during sterilization of the lower neck opening 206 when mounted in the intermodal container 180.

Accessory body 201 also includes a fastening flange 207 for accommodating the presses of the filling head 190, a threaded neck 208 adapted to receive the threaded cap 203, and a bevelled holding flange 210 for fastening onto a tank ferrule. of reception 211 (figure 13). The bevelled clamping flange 210 is, for example, of a style known as an I-line fitting. Other aseptic connections such as the aseptic flange joints DIN 11864-2 or the aseptic threaded joints DIN 11-864-1 could also be used. use to mount the filling attachment 200 on the intermodal container.

An alternative embodiment of the membrane type aseptic fitting 200 'is shown in Figure 11 and includes an accessory body 201' molded from a convenient plastic material and a separate bevelled flange 210 '. preferably made of stainless steel. The two parts are joined together through fusion of the molded plastic accessory body 201 'or with the use of a convenient bonding agent.

Another alternative embodiment of the membrane type aseptic fitting 200 'is now described with specific reference to Figures 12A and 12B. In this embodiment, the filling attachment 200 'includes a filling accessory body 201' molded from a convenient plastic material and a bevelled holding flange separated from two portions 210 'preferably of stainless steel. The two-part fastening flange 210 'comprises a left flange portion 210a' and a right flange portion 210b 'which are mounted on the accessory body 201' during assembly on the intermodal container 180. The attachment body 201 ' it also includes a lower flange 212 'for sealing against a gasket 215 (FIG. 13) during assembly on the intermodal container 180.

The membrane-type aseptic fitting 200 as mounted on the intermodal container 180 is further described with a more specific reference to FIG. 13. The receiving ferrule 211 is preferably a stainless steel ferrule, such as a ferrule female liner. welded onto the access cover 189. A gasket 215 of suitable material, such as Viton rubber, is located between the attachment body 201 and the coupling ferrule 211 and is sealed in place through the use of a clamp 214, such as a clamp line in I. The space internal 216 inside the neck of the receiving ferrule 211, the joint 215 and the lower filling opening 206 of the accessory body 201, can be sterilized together with the internal portion of the intermodal container 180 by steam or chemical sterilization as will be appreciated by those skilled in the art. The upper filling opening 205 of the fitting 200 together with the upper surface of the membrane 205, are sterilized by the aseptic filling head 190 before rupture of the membrane 204 during filling.

As best shown in Fig. 14, after completion of the filling operation, the membrane 204 has been broken, and the sealing disc 202 has been sealed on the accessory body 201 and secured "by the lid 203 The sealing disc 202 is preferably formed from a multilayer material including a layer of low density polyethylene and a layer of aluminum foil which are adhesively bonded together.Following the filling, for example, the disc 202 seals accessory body 201 by heat.

Turning now to the figures at 15-18, an aseptic lid-type attachment 220 is now described for use in the intermodal container 180. The aseptic fitting 220 includes an accessory body 221, and a sealing cap 222. The body of accessory 221 is preferably molded from a suitable plastic material, such as high density polyethylene. The accessory body 221 includes an upper fastening flange 223 and a lower clamping flange 224 for accommodating the presses of the filling head, and a bevelled clamping flange 225 for clamping on a receiving tank ferrule 211. The bevelled clamping flange 225 is, for example, of a style known as the I-line accessory. The sealing cap 222 includes an upper contact ring 226 and a lower contact ring 227 for sealing with the accessory body 221. Prior to filling as shown in Figure 15, for example, the lid 222 is partially pushed into the accessory body 221 so that the lower contact ring 227 is in sealed contact with a corresponding slit in the accessory body.

An alternative embodiment of the lid-type aseptic fitting 220 'is shown in Fig. 16. In this embodiment, the filling fitting 220' includes the filling fitting body 221 'molded from a suitable plastic material, and a flange of separate bevelled fastener 225 'at the base of the body and preferably made of stainless steel, for example. The two parts 221 ', 225' are joined together by melting the molded plastic accessory body 221 'or through the use of a convenient bonding agent.

Another alternative embodiment of the cap-type aseptic filling fixture 220 'is shown in Figures 17A and 17B. The accessory 220"in this embodiment includes the filler accessory body 221" molded from a convenient plastic material and a bevelled clamping flange separate from two parts 225"preferably of stainless steel The two-part fastening flange 225" includes a left flange portion 225a "and a right flange portion 225b" which are mounted on the accessory body 221"during assembly onto the intermodal container 180. Accessory body 221"also includes a lower flange 229" for sealing against a seal 215 during assembly on container 180 (Figure 18).

The lid-type aseptic attachment 220 is mounted on the intermodal container 180 in a receiving ferrule 211 which is connected to the access cover 189 of the intermodal container 180 as shown in Figure 18. The receiving ferrule 211 may preferably be a stainless steel ferrule, such as an I-line female ferrule welded onto the access cover 189. A gasket 215 of suitable material, such as Viton rubber, is located between the lower end of the accessory body 221 and the coupling receiving ferrule 211, and is sealed in place through the use of a clamp 214, such as an I-line clamp. As will be appreciated by those skilled in the art, the internal neck area 230 of the receiving ferrule 211, the gasket 215, the lower filling opening 231 of the accessory body 221, and the internal lid cavity 232 can be sterilized together with the internal part of the intermodal container 180 by means of steam or sterilization chemical ation. The outer lid surface 222 is sterilized by the aseptic filling head before removing the lid during filling.

The only surface of the cap-type filler attachment 220 that is not sterilized during the container sterilization process or the aseptic filling process, is the contact surface 235 (FIG. 15) of the initial overlap region extending to the length of the length L between the lid 222 and the filling accessory body 221. To properly sterilize this surface 235, the filling attachment 220 can be sealed in a sealable packing 236 (FIG. 19) of the suitable material and exposed to the gamma radiation. The lid-type aseptic filling attachment 220 is then kept clean and sterile until it is ready to be mounted on the intermodal container 180.

After filling and sealing any of the aseptic accessories 200, 220, an articulated protective cover 236 can be placed over the accessory to protect the accessory during transport, as shown in Figure 20. The articulated cover 236 can be fixed to the container through the illustrated closure 237 or can be sealed with a tamper-resistant seal to avoid handling during transport.

Many modifications and other embodiments of the invention will be apparent to one skilled in the art having the benefit of the teachings presented in the foregoing descriptions and associated drawings. For example, the methods and structures described here for intermodal packaging could also be applied to tankers for road, and / or rail cars as will be appreciated by those skilled in the art. Therefore, it is understood that the invention should not be limited to the specific embodiments described, and that the modifications and modalities are intended to be included within the scope of the appended claims.

Claims

1. A method for handling a sterilized food product, comprising: sterilizing an intermodal container comprising a rigid cover having an elongated shape with the opposite closed ends and a discharge port at one of the closed ends, and at least one support frame assembly supporting the rigid cover and which is configured to allow rotation between a generally horizontal orientation and a generally vertical orientation; aseptically filling the intermodal container with the sterilized food product; transporting the filled intermodal container in the generally horizontal orientation through at least one wagon, truck, and ship and at the same time keeping the food product sterilized under aseptic conditions; Y rotate the intermodal container to the generally vertical orientation, and empty the sterilized food product from the discharge port.

2. The method according to claim 1, wherein the sterilized food product comprises a viscous sterilized food product having an absolute viscosity greater than 500 cP.

3. The method according to claim 1, wherein the Sterilized food product comprises sterilized citrus fruit pulp.

4. The method according to claim 1, wherein the turn comprises coupling at least one support frame assembly with a lifting device.

5. The method according to claim 1, wherein the intermodal container has a capacity greater than 10,000 liters.

6. The method according to claim 1, wherein the generally vertical orientation is at an angle greater than 40 ° from the horizontal plane.

7. The method according to claim 1, wherein the generally horizontal orientation is less than 40 ° from the horizontal plane.

8. The method according to claim 1, wherein the discharge port is in an intermediate portion of the closed end of the intermodal container.

9. The method according to claim 1, wherein the closed end of the intermodal container having the discharge port in the mimo has a conical shape; and where the discharge port is at an apex of the conical shape.

10. The method according to claim 1, further comprising supplying a sterile gas to maintain a positive pressure inside the intermodal container.

11. The method according to claim 1, further comprising keeping at least one of a desired pressure and a desired temperature inside the intermodal container during transport.

12. The method according to claim 11, further comprising registering at least one of the desired pressure and the desired temperature.

13. The method according to claim 11, further comprising wirelessly transmitting at least one of the desired pressure and the desired temperature.

14. The method according to claim 1, wherein the sterilization comprises sterilization by using at least one of steam and a chemical sterilant.

15. A method for handling a sterilized food product having an absolute viscosity greater than 500 cP, comprising: sterilizing an intermodal container comprising a rigid cover having an elongated shape with the opposite closed ends and a discharge port at one of the closed ends, and at least one support frame assembly supporting the rigid cover and which is configured to allow rotation between a generally horizontal orientation and a generally vertical orientation; aseptically filling the intermodal container with the sterilized food product having the absolute viscosity greater than 500 cP; transport the filled intermodal container while maintaining the sterilized food product having the absolute viscosity greater than 500 cP under aseptic conditions; Y rotate the intermodal container to the generally vertical orientation, and empty the sterilized food product having the absolute viscosity greater than 500 cP from the discharge port.

16. The method according to claim 15, wherein the sterilized food product having the absolute viscosity greater than 500 cP comprises the citrus fruit pulp.

17. The method according to claim 15, wherein the rotation comprises coupling at least one support frame assembly with a lifting device.

18. The method according to claim 15, wherein the intermodal container has a capacity greater than 10,000 liters.

19. The method according to claim 15, wherein the generally vertical orientation is at an angle greater than 40 ° from the horizontal plane.

20. The method according to claim 15, wherein the generally horizontal orientation is less than 40 ° from the horizontal plane.

21. The method according to claim 15, wherein the discharge port is in an intermediate portion of the closed end of the intermodal container.

22. The method according to claim 15, wherein the closed end of the intermodal container having the port of discharge in it has a conical shape; and where the discharge port is at an apex of the conical shape.

23. The method according to claim 15, further comprising supplying a sterile gas to maintain a positive pressure inside the intermodal container.

24. The method according to claim 15, further comprising maintaining at least one of a desired pressure and a desired temperature within the intermodal container during transport.

25. A method for handling a sterilized food product having an absolute viscosity greater than 500 cP, comprising: rotating an intermodal container filled with the sterilized food product having the absolute viscosity greater than 500 cP to a generally vertical orientation from a generally horizontal orientation, the intermodal container comprising a rigid cover having an elongated shape with opposite closed ends and a discharge port at one of the closed ends, and at least one support frame assembly supporting the rigid cover and which is configured to allow rotation between the generally horizontal orientation and the generally vertical orientation; Y empty the sterilized food product having the absolute viscosity greater than 500 cP from the discharge port while the intermodal container is in the orientation generally vertical.

26. The method according to claim 25, wherein the sterilized food product having the absolute viscosity greater than 500 cP comprises the sterilized citrus fruit pulp.

27. The method according to claim 25, wherein the rotation comprises coupling at least one support frame assembly with a lifting device.

28. The method according to claim 25, wherein the intermodal container has a capacity greater than 10,000 liters.

29. The method according to claim 25, wherein the generally vertical orientation is at an angle greater than 40 ° from the horizontal plane.

30. The method according to claim 25, wherein the generally horizontal orientation is less than 40 ° from the horizontal plane.

31. The method according to claim 25, wherein the discharge port is in an intermediate portion of the closed end of the intermodal container.

32. The method according to claim 25, wherein the closed end of the intermodal container having the discharge port thereon has a conical shape; and where the discharge port is in a center of the closed end.

33. The method according to claim 25, which additionally comprises supplying a sterile gas for maintain a positive pressure inside the intermodal container.

34. The method according to claim 25, further comprising transporting the filled intermodal container in the generally horizontal orientation through at least one of a wagon, a truck, and a boat and while maintaining the sterilized food product having the viscosity absolute greater than 500 cP under aseptic conditions.

35. An intermodal container for handling a sterilized food product, comprising: a rigid cover for keeping the food product sterilized under aseptic conditions and having an elongated shape with opposite closed ends and a discharge port in an intermediate portion of one of the closed ends; Y at least one support frame assembly supporting said rigid cover and which is configured to allow rotation of said rigid cover between a generally horizontal orientation for transport and a generally vertical orientation for emptying the sterilized food product through the port of download.

36. The intermodal container according to claim 35, wherein said rigid cover has a capacity greater than 10,000 liters.

37. The intermodal container according to claim 35, wherein the closed end of said rigid cover having the discharge port in it has a conical shape; and where the discharge port is at an apex of the conical shape.

38. The intermodal container according to claim 37 wherein the conical shape defines an included angle of less than 90 °.

39. The intermodal container according to claim 37, wherein the conical shape defines an included angle greater than 45 °.

40. The intermodal container according to claim 35, wherein at least said support frame assembly comprises the first and the second respective rectangular frame connected to said respective opposite closed ends.

41. The intermodal container according to claim 35, wherein said rigid cover additionally has a gas port which allows a flow of sterile gas to maintain a positive pressure inside said rigid cover.

42. The intermodal container according to claim 35, wherein said rigid cover further has a food product filling port sterilized therein.

43. The intermodal container according to claim 35, wherein said rigid cover further has an access port thereon.

44. The intermodal container according to claim 35, further comprising a thermal insulation layer adjacent said rigid cover.

45. The intermodal container according to claim 35, further comprising a cooling unit coupled to said rigid cover.

46. The intermodal container according to claim 35, further comprising at least one of a temperature sensor and a pressure sensor associated with said rigid cover.

47. The intermodal container according to claim 46, further comprising a data logger for recording at least one of temperature and pressure.

48. The intermodal container according to claim 46, further comprising a wireless transmitter for wirelessly transmitting at least one of the temperature and pressure.

49. An intermodal container for handling a sterilized food product, comprising. a rigid cover for keeping the food product sterilized under aseptic conditions and having an elongated shape with opposite closed ends and a discharge port in an intermediate portion of one of the closed ends, the rigid cover having a capacity greater than 10,000 liters; the closed end of the intermodal container that has the discharge port in it has a conical shape that defines an included angle of between 45 ° and 90 ° and the port of discharge that is at an apex of the conical shape; Y at least one support frame assembly supporting said rigid cover and which is configured to allow rotation of said rigid cover between a generally horizontal orientation for transport and a generally vertical orientation for emptying the sterilized food product through the port of download.

50. The intermodal container according to claim 49, wherein at least said support frame assembly comprises the respective first and second rectangular frames connected to said respective opposite closed ends.

51. The intermodal container according to claim 49, wherein said rigid cover additionally has a gas port which allows a flow of sterile gas to maintain a positive pressure inside said rigid cover.

52. The intermodal container according to claim 49, wherein said rigid cover further has a food product filling port sterilized therein.

53. The intermodal container according to claim 49, wherein said rigid cover further has an access port therein.

54. The intermodal packaging! according to claim 49, further comprising a thermal insulation layer adjacent said rigid cover.

55. The intermodal container according to claim 49, further comprising a cooling unit coupled to said rigid cover.

56. The intermodal container according to claim 49, further comprising at least one of a temperature sensor and a pressure sensor associated with said rigid cover.

57. The intermodal container according to claim 56, further comprising a data logger for recording at least one of temperature and pressure.

58. The intermodal container according to claim 56, further comprising a wireless transmitter for wirelessly transmitting at least one of the temperature and pressure.