MX2011009485A - Método para producir un producto de confitería. - Google Patents
Método para producir un producto de confitería.Info
- Publication number
- MX2011009485A MX2011009485A MX2011009485A MX2011009485A MX2011009485A MX 2011009485 A MX2011009485 A MX 2011009485A MX 2011009485 A MX2011009485 A MX 2011009485A MX 2011009485 A MX2011009485 A MX 2011009485A MX 2011009485 A MX2011009485 A MX 2011009485A
- Authority
- MX
- Mexico
- Prior art keywords
- confectionery product
- producing
- cake component
- forming
- chocolate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
La presente invención proporciona un método ´para producir un producto de confitería que comprende los pasos de: (i) formar una cubierta de chocolate en una cavidad de molde; (ii) depositar un componente de pastel en la cubierta de chocolate; y (iii) formar una capa de chocolate sobre el componente de pastel tal que cubra al componente de chocolate. Un producto de confitería obtenible partir del método anterior también es provisto.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10176163A EP2428120A1 (en) | 2010-09-10 | 2010-09-10 | Method for producing a filled chocolate product |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2011009485A true MX2011009485A (es) | 2012-03-15 |
Family
ID=43733177
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2011009485A MX2011009485A (es) | 2010-09-10 | 2011-09-09 | Método para producir un producto de confitería. |
Country Status (9)
Country | Link |
---|---|
US (1) | US20120064200A1 (es) |
EP (1) | EP2428120A1 (es) |
AU (1) | AU2011218771A1 (es) |
BR (1) | BRPI1104612A2 (es) |
CA (1) | CA2751839A1 (es) |
MX (1) | MX2011009485A (es) |
NZ (1) | NZ595019A (es) |
RU (1) | RU2011137205A (es) |
ZA (1) | ZA201106601B (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013138246A1 (en) * | 2012-03-12 | 2013-09-19 | Mckibben Anne-Christine | Edible wafer |
GB201314145D0 (en) * | 2013-08-07 | 2013-09-18 | Kraft Foods R & D Inc | Comestible Product |
BE1021691B1 (nl) * | 2013-10-09 | 2016-01-08 | Pralibel Nv | Werkwijze voor het produceren van chocoladerproducten in de vorm van een bloem |
JP6454517B2 (ja) * | 2014-10-31 | 2019-01-16 | 株式会社ロッテ | 多くの可食物を内部に均一に有した板状チョコレート菓子の製法および製品 |
DK3111768T3 (da) * | 2015-07-01 | 2019-06-24 | Buehler Gmbh | Anlæg til fremstilling af næringsmidler |
KR102032135B1 (ko) * | 2018-02-28 | 2019-10-15 | 주식회사 제키스 | 풋귤 및 유산균 그리고 비타민을 포함하는 초콜릿 및 이의 제조방법 |
BE1027556B1 (nl) * | 2019-09-06 | 2021-04-06 | De Laet Int Nv | Vormbare pasta met vaste deeltjes |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB157775A (en) * | 1913-12-02 | 1922-07-10 | Robert Jean Letang | Method and apparatus for moulding confectionery having a chocolate composition paste |
GB347449A (en) * | 1930-04-03 | 1931-04-30 | Alfred Winkler | Process and apparatus for manufacturing and applying a covering of chocolate mass to filled hollow chocolate bodies |
US2055605A (en) * | 1933-07-18 | 1936-09-29 | Boggild & Jacobsen | Machine for the manufacture of filled chocolates |
DE1169270B (de) * | 1959-07-10 | 1964-04-30 | Leonard Monheim Fa | Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern |
IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
US4781938A (en) * | 1986-12-23 | 1988-11-01 | The Procter & Gamble Company | Shelf-stable snack product |
IT214332Z2 (it) * | 1988-06-16 | 1990-05-03 | Ad Alba Cuneo | Tavoletta di cioccolato e wafer |
GB2282045A (en) * | 1993-09-24 | 1995-03-29 | Butler Tech Ltd | A process for producing chocolate coated sweets |
EP0931461B1 (fr) | 1998-01-21 | 2004-03-31 | Lu France | Produit associant un biscuit, une couche croquante et un fourrage humide et son procédé de fabrication |
GB0031308D0 (en) * | 2000-12-21 | 2001-01-31 | Nestle Sa | Shell-moulded fat-containing confectionery products with viscous filling |
ITTO20050592A1 (it) * | 2005-08-30 | 2007-02-28 | Soremartec Sa | Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato |
EP1891864A1 (en) * | 2006-08-23 | 2008-02-27 | Kraft Foods R & D, Inc. | Filled confectionery products |
FR2905563B1 (fr) * | 2006-09-11 | 2008-12-05 | Gervais Danone Sa | Composition alimentaire. |
EP1994833A1 (en) * | 2007-05-22 | 2008-11-26 | Nestec S.A. | Confectionery product |
US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
-
2010
- 2010-09-10 EP EP10176163A patent/EP2428120A1/en not_active Withdrawn
-
2011
- 2011-09-05 AU AU2011218771A patent/AU2011218771A1/en not_active Abandoned
- 2011-09-06 NZ NZ595019A patent/NZ595019A/xx not_active IP Right Cessation
- 2011-09-07 CA CA2751839A patent/CA2751839A1/en not_active Abandoned
- 2011-09-08 BR BRPI1104612-0A patent/BRPI1104612A2/pt not_active IP Right Cessation
- 2011-09-08 ZA ZA2011/06601A patent/ZA201106601B/en unknown
- 2011-09-09 MX MX2011009485A patent/MX2011009485A/es not_active Application Discontinuation
- 2011-09-09 RU RU2011137205/13A patent/RU2011137205A/ru not_active Application Discontinuation
- 2011-09-09 US US13/229,428 patent/US20120064200A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
ZA201106601B (en) | 2012-05-30 |
RU2011137205A (ru) | 2013-03-20 |
US20120064200A1 (en) | 2012-03-15 |
NZ595019A (en) | 2013-03-28 |
BRPI1104612A2 (pt) | 2013-01-22 |
AU2011218771A1 (en) | 2012-03-29 |
CA2751839A1 (en) | 2012-03-10 |
EP2428120A1 (en) | 2012-03-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2011009485A (es) | Método para producir un producto de confitería. | |
IN2014KN01305A (es) | ||
MX2012013698A (es) | Preparacion de helado que comprende gelatina. | |
WO2008024716A3 (en) | Process of making alkyl esters of free fatty acids | |
MX339780B (es) | Composicion y articulo de confiteria. | |
WO2012115442A3 (en) | Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby | |
EP2042607A4 (en) | PROCESS FOR PRODUCING SOLID BUTTER ADAPTED TO A CHOCOLATE PRODUCT | |
MX345889B (es) | Metodo para fabricar producto de confiteria de chocolate estable al calor. | |
WO2012031872A3 (de) | Wärmeisolierender formkörper und verfahren zu dessen fertigung | |
MY168412A (en) | Method for producing substituted 5-fluoro-1h-pyrazolopyridines | |
WO2013006541A3 (en) | Method of manufacturing confectionery shells | |
WO2011026003A3 (en) | A xylitol containing comestible product | |
WO2012007471A3 (en) | Die formed lollipop filled with chocolate and method of manufacture thereof | |
IN2014CN00859A (es) | ||
EP3549906A3 (en) | A method for making a 3d nanostructure having a nanosubstructure, such as an insulating pyramid having a metallic tip | |
MY161414A (en) | Baked Confectionery | |
WO2011150058A3 (en) | Method of producing a semiconductor | |
MX2024000154A (es) | Metodo para preparar un producto de confiteria de multiples capas. | |
EA201001816A1 (ru) | Съедобная емкость для замороженных кондитерских изделий | |
PL2180793T3 (pl) | Sposób wytwarzania czekolad i produkt wytworzony tym sposobem | |
WO2012129087A3 (en) | Method of making a reduced fat chocolate confectionery product | |
MX2009005373A (es) | Metodo y aparato para producir un producto usando un armazon de molde flexible. | |
MY172049A (en) | Frozen noodles and production method therefor | |
MX2009005547A (es) | Confiteria congelada. | |
MX337313B (es) | Proceso para producir productos de confiteria congelados conformados. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |