MX2011009433A - Aparato para depositar. - Google Patents
Aparato para depositar.Info
- Publication number
- MX2011009433A MX2011009433A MX2011009433A MX2011009433A MX2011009433A MX 2011009433 A MX2011009433 A MX 2011009433A MX 2011009433 A MX2011009433 A MX 2011009433A MX 2011009433 A MX2011009433 A MX 2011009433A MX 2011009433 A MX2011009433 A MX 2011009433A
- Authority
- MX
- Mexico
- Prior art keywords
- outlet orifice
- chamber
- sealing surface
- valve spindle
- food product
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16K—VALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
- F16K1/00—Lift valves or globe valves, i.e. cut-off apparatus with closure members having at least a component of their opening and closing motion perpendicular to the closing faces
- F16K1/02—Lift valves or globe valves, i.e. cut-off apparatus with closure members having at least a component of their opening and closing motion perpendicular to the closing faces with screw-spindle
- F16K1/06—Special arrangements for improving the flow, e.g. special shape of passages or casings
- F16K1/08—Special arrangements for improving the flow, e.g. special shape of passages or casings in which the spindle is perpendicular to the general direction of flow
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05C5/00—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work
- B05C5/02—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work
- B05C5/0225—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work characterised by flow controlling means, e.g. valves, located proximate the outlet
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
- A21C5/006—Dough-dividing machines for dispensing liquid or semi-liquid dough, e.g. batter
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
- F16K—VALVES; TAPS; COCKS; ACTUATING-FLOATS; DEVICES FOR VENTING OR AERATING
- F16K1/00—Lift valves or globe valves, i.e. cut-off apparatus with closure members having at least a component of their opening and closing motion perpendicular to the closing faces
- F16K1/02—Lift valves or globe valves, i.e. cut-off apparatus with closure members having at least a component of their opening and closing motion perpendicular to the closing faces with screw-spindle
- F16K1/04—Lift valves or globe valves, i.e. cut-off apparatus with closure members having at least a component of their opening and closing motion perpendicular to the closing faces with screw-spindle with a cut-off member rigid with the spindle, e.g. main valves
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Manufacturing & Machinery (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fluid-Driven Valves (AREA)
Abstract
Un aparato para depositar un producto alimenticio líquido, semilíquido o semisólido. El aparato comprende una cámara de volumen fijo para recibir el producto alimenticio a una presión positiva, siendo definida la cámara por paredes de cámara, estando provista una de las paredes de la cámara con un orificio de salida para depositar el producto alimenticio, estando provisto el orificio de salida con una primera superficie de sellado. El aparato comprende, además, un husillo de válvula dispuesto para realizar un movimiento alternativo dentro de la cámara, extendiéndose la dirección de la longitud del husillo de la válvula sustancialmente perpendicular a la pared de la cámara en la que está provisto el orificio de salida, estando provisto un primer extremo del husillo de la válvula con una segunda superficie de sellado. La segunda superficie de sellado del husillo de la válvula está dispuesta para adosarse a la primera superficie de sellado del orificio de salida para cerrar de esta manera el orificio de salida.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0904393.6A GB0904393D0 (en) | 2009-03-13 | 2009-03-13 | Apparatus for depositing |
PCT/EP2010/001121 WO2010102716A2 (en) | 2009-03-13 | 2010-02-24 | Apparatus for depositing |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2011009433A true MX2011009433A (es) | 2011-09-27 |
Family
ID=40637333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2011009433A MX2011009433A (es) | 2009-03-13 | 2010-02-24 | Aparato para depositar. |
Country Status (13)
Country | Link |
---|---|
US (1) | US9400056B2 (es) |
EP (1) | EP2406137B1 (es) |
CN (1) | CN102348603A (es) |
AU (1) | AU2010223584B2 (es) |
BR (1) | BRPI1012528B1 (es) |
CA (1) | CA2752659C (es) |
CL (1) | CL2011002196A1 (es) |
ES (1) | ES2529550T3 (es) |
GB (1) | GB0904393D0 (es) |
MX (1) | MX2011009433A (es) |
PL (1) | PL2406137T3 (es) |
WO (1) | WO2010102716A2 (es) |
ZA (1) | ZA201107480B (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2518182B (en) * | 2013-09-12 | 2018-11-07 | Kraft Foods R & D Inc | Process for the preparation of a confectionery product |
US20170156365A1 (en) * | 2013-11-26 | 2017-06-08 | Wm. Wrigley Jr. Company | Deposited chewing gum product |
WO2016198659A1 (en) | 2015-06-11 | 2016-12-15 | Nestec S.A. | Method, apparatus and nozzle for depositing |
EP3451847A2 (en) * | 2016-08-30 | 2019-03-13 | Nestec SA | Micro-aerated choco-material |
WO2018041870A1 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Process for making micro-aerated choco-material |
AU2017317634B2 (en) | 2016-08-30 | 2022-09-08 | Société des Produits Nestlé S.A. | Aerated choco-material |
CA3058082A1 (en) | 2017-05-08 | 2018-11-15 | Societe Des Produits Nestle S.A. | Dual outlet nozzle apparatus and method |
WO2018206471A1 (en) | 2017-05-08 | 2018-11-15 | Nestec S.A. | Method and apparatus for preparing an edible food composition |
CN107931019A (zh) * | 2017-12-27 | 2018-04-20 | 苏州华控注胶技术有限公司 | 一种胶水混合装置 |
MX2021013246A (es) | 2019-07-12 | 2021-11-12 | Nestle Sa | Metodo y aparato para preparar una composicion alimenticia aireada. |
WO2022008742A1 (en) | 2020-07-10 | 2022-01-13 | Societe Des Produits Nestle S.A. | Composition, process and use |
CA3240275A1 (en) | 2021-12-16 | 2023-06-22 | Jamey GERMAN | A chocolate product comprising a milk analogue product |
WO2023126325A1 (en) | 2021-12-29 | 2023-07-06 | Société des Produits Nestlé S.A. | Process for producing an aerated chocolate product |
CN114749298B (zh) * | 2022-03-22 | 2023-08-01 | 中车青岛四方机车车辆股份有限公司 | 喷涂设备及喷涂方法 |
CN114749290B (zh) * | 2022-03-22 | 2023-03-28 | 中车青岛四方机车车辆股份有限公司 | 喷涂装置 |
Family Cites Families (37)
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US1346270A (en) * | 1919-10-17 | 1920-07-13 | Loose Wiles Biscuit Co | Device and mechanism for depositing coating upon food products |
US1484179A (en) * | 1921-09-24 | 1924-02-19 | Washington Automatic Doughnut | Doughnut machine |
GB227609A (en) * | 1923-12-27 | 1925-01-22 | Joseph Geary | Improvements in or relating to means for delivering measured quantities |
GB298340A (en) * | 1927-09-07 | 1928-10-11 | Joseph Geary | Improvements in or relating to means for delivering measured quantities |
US1854148A (en) * | 1930-12-12 | 1932-04-12 | Doughnut Machine Corp | Alimentary product forming device |
US2246758A (en) * | 1940-12-06 | 1941-06-24 | Joe Lowe Corp | Extrusion device |
GB625196A (en) * | 1946-04-03 | 1949-06-23 | Vingerling S Machf N V | A machine for the filling of moulds with liquid chocolate or similar filling material |
GB887896A (en) * | 1958-07-18 | 1962-01-24 | Rinderle Karl | A stirring, beating and mixing machine |
US3037674A (en) * | 1959-02-04 | 1962-06-05 | Eggo Food Products Inc | Metering device |
DE1479351B2 (de) * | 1961-06-09 | 1972-01-20 | Kunststoffmaschinen AG, Stansstad, Nidwaiden (Schweiz) | Vorrichtung zur herstellung von hohlkoerpern aus thermo plastischem kunststoff nach dem blasverfahren |
GB963099A (en) * | 1962-04-10 | 1964-07-08 | William Thomas Cowley | Food mixture depositing machine |
DE1193692B (de) * | 1962-09-14 | 1965-05-26 | Karl Rinderle | Dosiervorrichtung mit oder ohne Beschickungsanlage |
US3281896A (en) * | 1963-09-12 | 1966-11-01 | Dow Chemical Co | Parison extrusion die |
CH485420A (de) * | 1966-12-03 | 1970-02-15 | Asbach & Co | Verfahren zur Herstellung von flüssigkeitsgefüllten Pralinen mit Kruste und Vorrichtung zur Ausübung des Verfahrens |
US3611493A (en) * | 1968-12-24 | 1971-10-12 | Ball Corp | Variable orifice extruder head |
DE2212980A1 (de) * | 1972-03-17 | 1973-09-20 | Huebers Elmasch | Vorrichtung zum mischen von stoffen |
GB1481177A (en) * | 1974-08-28 | 1977-07-27 | Baker Perkins Holdings Ltd | Apparatus for moulding confectionery |
DE2544609C3 (de) * | 1975-10-06 | 1984-11-08 | Kautex Werke Reinold Hagen Gmbh, 5300 Bonn | Einrichtung zum Beeinflussen der Länge eines Vorformlings aus thermoplastischem Kunststoff |
GB1510413A (en) * | 1976-04-14 | 1978-05-10 | Baker Perkins Holdings Ltd | Apparatus for moulding confectionery |
GB2060084A (en) * | 1979-09-13 | 1981-04-29 | Baker Perkins Holdings Ltd | Apparatus for Depositing Confectionery |
DE3031333C2 (de) * | 1980-08-20 | 1983-07-14 | Battenfeld Maschinenfabriken Gmbh, 5882 Meinerzhagen | Verfahren und Vorrichtung zum Einstellen der Wanddicke eines aus thermoplastischem Kunststoff extrudierten Schlauches |
DE3417062A1 (de) * | 1984-05-09 | 1985-11-14 | Collmann GmbH & Co, Spezialmaschinenbau KG, 2400 Lübeck | Vorrichtung zum dosierten einfuellen von halbkonsistenten massen in hohlraeume, insbesondere in solche von giessformen zur herstellung von schokoladenkoerpern |
BE903728A (nl) * | 1985-11-28 | 1986-03-14 | Meulenbeke Pierre Van | Inrichting voor het vullen van vormplaten met een dik vloeibare substantie zoals chocolade, creme, fondant en dergelijke. |
DE9000770U1 (de) * | 1990-01-24 | 1990-03-29 | Zey, Siegfried, 7233 Lauterbach | Dosiereinheit, insbesondere zum Füllen von Schokoladetrüffel |
FR2683161B1 (fr) * | 1991-11-04 | 1994-02-25 | Erca | Buse de distribution pour produits liquides ou pateux, notamment pour produits emulsionnes. |
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ES2187151T3 (es) * | 1998-03-05 | 2003-05-16 | Mauser Werke Gmbh & Co Kg | Cabeza de extrusion. |
US6223949B1 (en) * | 1999-01-19 | 2001-05-01 | Norse Dairy Systems, Inc. | Spinning valve |
PT1272329E (pt) * | 2000-04-13 | 2004-11-30 | Ole-Bendt Rasmussen | Metodo e aparelho para unir escoamentos formados por folha ou fita num processode coextrusao |
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DE102004011101B4 (de) * | 2004-03-06 | 2011-04-07 | Khs Gmbh | Füllelemente sowie Füllmaschine mit derartigen Füllelementen |
DE102004028100B4 (de) * | 2004-06-09 | 2009-09-17 | Thermo-Technik-Systeme Gmbh | Extrusionsblaskopf |
EP1615003B1 (en) * | 2004-07-09 | 2014-08-20 | Soremartec S.A. | Dropwise metering machine |
DE102007024028A1 (de) * | 2007-05-22 | 2008-11-27 | Bühler AG | Vorrichtung zum Giessen von Verzehrprodukten |
-
2009
- 2009-03-13 GB GBGB0904393.6A patent/GB0904393D0/en not_active Ceased
-
2010
- 2010-02-24 AU AU2010223584A patent/AU2010223584B2/en active Active
- 2010-02-24 MX MX2011009433A patent/MX2011009433A/es active IP Right Grant
- 2010-02-24 EP EP10706527.8A patent/EP2406137B1/en active Active
- 2010-02-24 CA CA2752659A patent/CA2752659C/en active Active
- 2010-02-24 CN CN2010800114731A patent/CN102348603A/zh active Pending
- 2010-02-24 BR BRPI1012528-0A patent/BRPI1012528B1/pt active IP Right Grant
- 2010-02-24 ES ES10706527.8T patent/ES2529550T3/es active Active
- 2010-02-24 US US13/255,364 patent/US9400056B2/en active Active
- 2010-02-24 WO PCT/EP2010/001121 patent/WO2010102716A2/en active Application Filing
- 2010-02-24 PL PL10706527T patent/PL2406137T3/pl unknown
-
2011
- 2011-09-06 CL CL2011002196A patent/CL2011002196A1/es unknown
- 2011-10-12 ZA ZA2011/07480A patent/ZA201107480B/en unknown
Also Published As
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US9400056B2 (en) | 2016-07-26 |
US20120160160A1 (en) | 2012-06-28 |
CA2752659C (en) | 2017-05-23 |
PL2406137T3 (pl) | 2015-04-30 |
ZA201107480B (en) | 2013-03-27 |
EP2406137A2 (en) | 2012-01-18 |
CN102348603A (zh) | 2012-02-08 |
WO2010102716A2 (en) | 2010-09-16 |
WO2010102716A3 (en) | 2010-12-09 |
CL2011002196A1 (es) | 2012-01-20 |
BRPI1012528A2 (pt) | 2016-03-29 |
BRPI1012528B1 (pt) | 2019-06-18 |
GB0904393D0 (en) | 2009-04-29 |
ES2529550T3 (es) | 2015-02-23 |
CA2752659A1 (en) | 2010-09-16 |
AU2010223584A1 (en) | 2011-08-25 |
EP2406137B1 (en) | 2014-11-19 |
AU2010223584B2 (en) | 2015-04-02 |
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