MX2010001073A - Metodo para producir una bebida lactea acidificada. - Google Patents

Metodo para producir una bebida lactea acidificada.

Info

Publication number
MX2010001073A
MX2010001073A MX2010001073A MX2010001073A MX2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A
Authority
MX
Mexico
Prior art keywords
producing
acidified milk
milk drink
drink
acidified
Prior art date
Application number
MX2010001073A
Other languages
English (en)
Inventor
Jeppe Wegener Tams
Per Munk Nielsen
Christel Thea Joergensen
Steffen Ernst
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2010001073A publication Critical patent/MX2010001073A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La presente invenci?n se relaciona con un m?todo para producir una bebida l?ctea acidificada usando una enzima que tiene actividad de transglutaminasa.
MX2010001073A 2007-08-02 2008-08-01 Metodo para producir una bebida lactea acidificada. MX2010001073A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07113688 2007-08-02
PCT/EP2008/060150 WO2009016257A2 (en) 2007-08-02 2008-08-01 Method for producing an acidified milk drink

Publications (1)

Publication Number Publication Date
MX2010001073A true MX2010001073A (es) 2010-04-01

Family

ID=40201784

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010001073A MX2010001073A (es) 2007-08-02 2008-08-01 Metodo para producir una bebida lactea acidificada.

Country Status (9)

Country Link
US (2) US20090061046A1 (es)
EP (1) EP2175737B1 (es)
CN (1) CN101854806A (es)
AU (1) AU2008281723A1 (es)
BR (1) BRPI0814271A2 (es)
DK (1) DK2175737T3 (es)
ES (1) ES2622165T3 (es)
MX (1) MX2010001073A (es)
WO (1) WO2009016257A2 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2393370A2 (en) 2009-02-05 2011-12-14 Chr. Hansen A/S Method for producing an acidified milk product
EP2404999B1 (en) 2009-03-06 2015-04-29 Ajinomoto Co., Inc. Thermotolerant transglutaminase originating in actinomyces
EP2405764B2 (en) 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
FI123158B (fi) 2009-05-04 2012-11-30 Valio Oy Maitoproteiinituote ja menetelmä sen valmistamiseksi
JP5905834B2 (ja) 2010-01-28 2016-04-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌
WO2011154286A1 (en) 2010-06-11 2011-12-15 Novozymes A/S A method to reduce biogenic amine content in food
UA113279C2 (xx) * 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
PL2833724T3 (pl) * 2012-04-04 2020-04-30 Société des Produits Nestlé S.A. Trwałe w warunkach otoczenia zakwaszone produkty pochodzenia mlecznego albo mlecznopodobne oraz sposoby ich wytwarzania
SI2943072T1 (en) 2013-01-11 2018-07-31 Impossible Foods Inc. Procedures and compositions for influencing the taste profile and the flavor of consumables
RU2018138576A (ru) 2013-01-11 2019-04-02 Импоссибл Фудз Инк. Немолочный аналог сыра, содержащий коацерват
CN106659174A (zh) * 2014-05-23 2017-05-10 弗里斯兰康必奶荷兰有限公司 制备酸性乳饮料的方法以及所述酸性乳饮料
US10952449B2 (en) 2014-09-09 2021-03-23 David F. Paolella Gas infused milk product and method of making the same
EP3986144A1 (en) * 2019-06-20 2022-04-27 Novozymes A/S Cross-linked milk protein co-precipitate
BR112022000137A2 (pt) * 2019-07-05 2022-02-22 Novozymes As Processo para preparar um produto lácteo acidificado

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897570A (en) * 1968-09-17 1975-07-29 Kikkoman Shoyn Co Ltd Preparation of an acidic beverage
US4216243A (en) * 1978-10-12 1980-08-05 Kraft, Inc. Yogurt beverage and method for manufacture thereof
DK41892D0 (es) * 1992-03-27 1992-03-27 Novo Nordisk As
JP3182954B2 (ja) * 1993-01-08 2001-07-03 味の素株式会社 ヨーグルト類の製造法
US5866180A (en) * 1993-03-19 1999-02-02 Novo Nordisk A/S Method for production of an acidified edible gel on milk basis
US6100053A (en) * 1994-08-26 2000-08-08 Novo Nordisk A/S Microbial transglutaminases, their production and use
CN1075354C (zh) * 1995-06-30 2001-11-28 诺沃奇梅兹有限公司 用于制造乳酪的方法
WO2001029187A1 (fr) * 1999-10-18 2001-04-26 Ajinomoto Co., Inc. Procede de production de transglutaminase derivee d'un micro-organisme
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
JP5257067B2 (ja) * 2006-04-18 2013-08-07 味の素株式会社 ホエイ蛋白質が強化された攪拌型発酵乳の製造方法

Also Published As

Publication number Publication date
BRPI0814271A2 (pt) 2017-05-09
EP2175737A2 (en) 2010-04-21
DK2175737T3 (en) 2017-04-24
WO2009016257A3 (en) 2009-04-16
US20090061046A1 (en) 2009-03-05
AU2008281723A1 (en) 2009-02-05
US20120258199A1 (en) 2012-10-11
CN101854806A (zh) 2010-10-06
ES2622165T3 (es) 2017-07-05
WO2009016257A2 (en) 2009-02-05
EP2175737B1 (en) 2017-02-22

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