MX2010001073A - Metodo para producir una bebida lactea acidificada. - Google Patents
Metodo para producir una bebida lactea acidificada.Info
- Publication number
- MX2010001073A MX2010001073A MX2010001073A MX2010001073A MX2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A MX 2010001073 A MX2010001073 A MX 2010001073A
- Authority
- MX
- Mexico
- Prior art keywords
- producing
- acidified milk
- milk drink
- drink
- acidified
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
La presente invenci?n se relaciona con un m?todo para producir una bebida l?ctea acidificada usando una enzima que tiene actividad de transglutaminasa.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07113688 | 2007-08-02 | ||
PCT/EP2008/060150 WO2009016257A2 (en) | 2007-08-02 | 2008-08-01 | Method for producing an acidified milk drink |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010001073A true MX2010001073A (es) | 2010-04-01 |
Family
ID=40201784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010001073A MX2010001073A (es) | 2007-08-02 | 2008-08-01 | Metodo para producir una bebida lactea acidificada. |
Country Status (9)
Country | Link |
---|---|
US (2) | US20090061046A1 (es) |
EP (1) | EP2175737B1 (es) |
CN (1) | CN101854806A (es) |
AU (1) | AU2008281723A1 (es) |
BR (1) | BRPI0814271A2 (es) |
DK (1) | DK2175737T3 (es) |
ES (1) | ES2622165T3 (es) |
MX (1) | MX2010001073A (es) |
WO (1) | WO2009016257A2 (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2393370A2 (en) | 2009-02-05 | 2011-12-14 | Chr. Hansen A/S | Method for producing an acidified milk product |
EP2404999B1 (en) | 2009-03-06 | 2015-04-29 | Ajinomoto Co., Inc. | Thermotolerant transglutaminase originating in actinomyces |
EP2405764B2 (en) | 2009-03-13 | 2022-07-27 | Chr. Hansen A/S | Method for producing an acidified milk product |
FI123158B (fi) | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
JP5905834B2 (ja) | 2010-01-28 | 2016-04-20 | セーホーエル.ハンセン アクティーゼルスカブ | ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌 |
WO2011154286A1 (en) | 2010-06-11 | 2011-12-15 | Novozymes A/S | A method to reduce biogenic amine content in food |
UA113279C2 (xx) * | 2010-10-22 | 2017-01-10 | Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі | |
FI124816B (fi) * | 2011-08-31 | 2015-02-13 | Valio Oy | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
PL2833724T3 (pl) * | 2012-04-04 | 2020-04-30 | Société des Produits Nestlé S.A. | Trwałe w warunkach otoczenia zakwaszone produkty pochodzenia mlecznego albo mlecznopodobne oraz sposoby ich wytwarzania |
SI2943072T1 (en) | 2013-01-11 | 2018-07-31 | Impossible Foods Inc. | Procedures and compositions for influencing the taste profile and the flavor of consumables |
RU2018138576A (ru) | 2013-01-11 | 2019-04-02 | Импоссибл Фудз Инк. | Немолочный аналог сыра, содержащий коацерват |
CN106659174A (zh) * | 2014-05-23 | 2017-05-10 | 弗里斯兰康必奶荷兰有限公司 | 制备酸性乳饮料的方法以及所述酸性乳饮料 |
US10952449B2 (en) | 2014-09-09 | 2021-03-23 | David F. Paolella | Gas infused milk product and method of making the same |
EP3986144A1 (en) * | 2019-06-20 | 2022-04-27 | Novozymes A/S | Cross-linked milk protein co-precipitate |
BR112022000137A2 (pt) * | 2019-07-05 | 2022-02-22 | Novozymes As | Processo para preparar um produto lácteo acidificado |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3897570A (en) * | 1968-09-17 | 1975-07-29 | Kikkoman Shoyn Co Ltd | Preparation of an acidic beverage |
US4216243A (en) * | 1978-10-12 | 1980-08-05 | Kraft, Inc. | Yogurt beverage and method for manufacture thereof |
DK41892D0 (es) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
JP3182954B2 (ja) * | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
US5866180A (en) * | 1993-03-19 | 1999-02-02 | Novo Nordisk A/S | Method for production of an acidified edible gel on milk basis |
US6100053A (en) * | 1994-08-26 | 2000-08-08 | Novo Nordisk A/S | Microbial transglutaminases, their production and use |
CN1075354C (zh) * | 1995-06-30 | 2001-11-28 | 诺沃奇梅兹有限公司 | 用于制造乳酪的方法 |
WO2001029187A1 (fr) * | 1999-10-18 | 2001-04-26 | Ajinomoto Co., Inc. | Procede de production de transglutaminase derivee d'un micro-organisme |
US20030148011A1 (en) * | 2002-02-06 | 2003-08-07 | Trksak Ralph M. | Stabilizer for acidified milk beverages |
FI121451B (fi) * | 2005-09-02 | 2010-11-30 | Valio Oy | Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö |
FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
JP5257067B2 (ja) * | 2006-04-18 | 2013-08-07 | 味の素株式会社 | ホエイ蛋白質が強化された攪拌型発酵乳の製造方法 |
-
2008
- 2008-07-30 US US12/182,186 patent/US20090061046A1/en not_active Abandoned
- 2008-08-01 WO PCT/EP2008/060150 patent/WO2009016257A2/en active Application Filing
- 2008-08-01 DK DK08786770.1T patent/DK2175737T3/en active
- 2008-08-01 AU AU2008281723A patent/AU2008281723A1/en not_active Abandoned
- 2008-08-01 MX MX2010001073A patent/MX2010001073A/es not_active Application Discontinuation
- 2008-08-01 CN CN200880025397A patent/CN101854806A/zh active Pending
- 2008-08-01 EP EP08786770.1A patent/EP2175737B1/en not_active Not-in-force
- 2008-08-01 BR BRPI0814271A patent/BRPI0814271A2/pt not_active IP Right Cessation
- 2008-08-01 ES ES08786770.1T patent/ES2622165T3/es active Active
-
2012
- 2012-06-11 US US13/493,058 patent/US20120258199A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
BRPI0814271A2 (pt) | 2017-05-09 |
EP2175737A2 (en) | 2010-04-21 |
DK2175737T3 (en) | 2017-04-24 |
WO2009016257A3 (en) | 2009-04-16 |
US20090061046A1 (en) | 2009-03-05 |
AU2008281723A1 (en) | 2009-02-05 |
US20120258199A1 (en) | 2012-10-11 |
CN101854806A (zh) | 2010-10-06 |
ES2622165T3 (es) | 2017-07-05 |
WO2009016257A2 (en) | 2009-02-05 |
EP2175737B1 (en) | 2017-02-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |