MX2009004739A - Efectos biologicos mejorados de composiciones que comprenden acido rosmarinico. - Google Patents

Efectos biologicos mejorados de composiciones que comprenden acido rosmarinico.

Info

Publication number
MX2009004739A
MX2009004739A MX2009004739A MX2009004739A MX2009004739A MX 2009004739 A MX2009004739 A MX 2009004739A MX 2009004739 A MX2009004739 A MX 2009004739A MX 2009004739 A MX2009004739 A MX 2009004739A MX 2009004739 A MX2009004739 A MX 2009004739A
Authority
MX
Mexico
Prior art keywords
compositions
biological effects
rosmarinic acid
improved biological
pertains
Prior art date
Application number
MX2009004739A
Other languages
English (en)
Inventor
Vanessa Crespy
Isabelle Castiel
Rachid Bel-Rhlid
Nicolas Page
Thomas Raab
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2009004739A publication Critical patent/MX2009004739A/es

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
    • A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
    • A61K31/216—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acids having aromatic rings, e.g. benactizyne, clofibrate
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46—Hydrolases (3)
    • A61K38/465—Hydrolases (3) acting on ester bonds (3.1), e.g. lipases, ribonucleases
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Emergency Medicine (AREA)
  • Biotechnology (AREA)
  • Immunology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Dermatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Cosmetics (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se relaciona con composiciones constituidas por ácido rosmarínico y/o sus derivados y con el uso de una enzima hidrolítica o de un microorganismo que contenga o produzca enzimas hidrolíticas en estas composiciones. La invención también tiene que ver con métodos para mejorar los efectos biológicos de dichos extractos de romero.
MX2009004739A 2006-11-06 2007-11-06 Efectos biologicos mejorados de composiciones que comprenden acido rosmarinico. MX2009004739A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06023060A EP1917960A1 (en) 2006-11-06 2006-11-06 Improved biological effects of rosmarinic acid
US86961506P 2006-12-12 2006-12-12
PCT/EP2007/009602 WO2008055651A1 (en) 2006-11-06 2007-11-06 Improved biological effects of compositions comprising rosmarinic acid

Publications (1)

Publication Number Publication Date
MX2009004739A true MX2009004739A (es) 2009-07-17

Family

ID=37814047

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009004739A MX2009004739A (es) 2006-11-06 2007-11-06 Efectos biologicos mejorados de composiciones que comprenden acido rosmarinico.

Country Status (14)

Country Link
US (2) US8932579B2 (es)
EP (2) EP1917960A1 (es)
CN (1) CN101563078B (es)
AR (1) AR063570A1 (es)
AT (1) ATE461699T1 (es)
AU (1) AU2007316954B2 (es)
BR (1) BRPI0718533B8 (es)
CA (1) CA2668472C (es)
CL (1) CL2007003203A1 (es)
DE (1) DE602007005506D1 (es)
ES (1) ES2344127T3 (es)
MX (1) MX2009004739A (es)
TW (1) TWI494101B (es)
WO (1) WO2008055651A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
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EP2210504A1 (en) * 2009-01-27 2010-07-28 Nestec S.A. Composition comprising chicoric acid and/or derivatives thereof
US10039296B2 (en) 2011-06-20 2018-08-07 H.J. Heinz Company Brands Llc Probiotic compositions and methods
WO2013190068A1 (en) * 2012-06-22 2013-12-27 Nestec S.A. Probiotic and polyphenol against neurodegeneration
CA2884745A1 (en) * 2012-09-21 2014-03-27 Nestec S.A. Composition comprising plant phenols for preventing or reducing tewl and associated disorders and diseases
JP6290896B2 (ja) * 2012-09-21 2018-03-07 ネステク ソシエテ アノニム 植物性フェノール、及び好酸球性食道炎の治療若しくは予防におけるその使用
CN103083207A (zh) * 2013-01-18 2013-05-08 吉林农业大学 皮肤营养护理液
CN105960173A (zh) * 2013-12-20 2016-09-21 雅培公司 含有可氧化油和迷迭香酸的营养组合物
RU2552790C1 (ru) * 2014-01-13 2015-06-10 Федеральное государственное бюджетное учреждение науки Институт биологии Коми научного центра Уральского отделения Российской академии наук Противоожоговая композиция
US9307860B2 (en) 2014-02-14 2016-04-12 Remington Designs, Llc Processor control of solute extraction system
WO2015196099A1 (en) * 2014-06-19 2015-12-23 Kemin Industries, Inc. Ingredients for delaying milk fat oxidation
EP3204026A1 (en) * 2014-10-08 2017-08-16 Abbott Laboratories Nutritional compositions comprising an oxidizable component and water-soluble plant extract
WO2016090436A1 (en) * 2014-12-11 2016-06-16 Saluda Medical Pty Ltd Method and device for feedback control of neural stimulation
CN105475990B (zh) * 2015-11-30 2019-10-08 杭州鑫伟低碳技术研发有限公司 一种灵芝孢子粉或灵芝多糖悬浮凝胶的制造方法
CN106360727B (zh) * 2016-11-22 2023-06-27 江南大学 一种植物的综合利用方法
CN106578403B (zh) * 2016-12-07 2020-12-01 江南大学 紫苏籽粕的综合利用方法
EP3780975B1 (en) * 2018-04-17 2022-08-10 Protea Biopharma N.V. Sustained energy providing and free radical protective composition
KR102040972B1 (ko) * 2018-09-14 2019-11-05 마이크로바이오주식회사 피부 노화 방지 또는 주름 개선 활성이 있는 신규한 비피도박테리움 락티스(Bifidobacterium lactis) UBC-U04 및 이를 이용한 조성물
CN110172493A (zh) * 2019-05-28 2019-08-27 湖南中医药大学 一种咖啡酸的制备方法
CN114288333B (zh) * 2021-12-28 2022-10-21 中国科学院植物研究所 一种抑制皮肤黑素瘤细胞增殖的迷迭香复方精油及其用途

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US6245363B1 (en) * 1995-06-07 2001-06-12 Zylepsis Limited Methods of treating plant materials with hydrolytic enzymes isolated from humicola species
FR2755368B1 (fr) * 1996-11-04 1999-03-19 Oreal Composition rincable pour le soin de la peau
FR2788435B1 (fr) 1999-01-15 2002-08-02 Oreal Utilisation d'un extrait d'un vegetal du genre rosmarinus dans des compositions destinees a traiter les signes cutanes du vieillissement
EP1110555A1 (fr) * 1999-12-22 2001-06-27 Societe Des Produits Nestle S.A. Agent anti-adhesion de la flore pathogene de la peau
EP1151673A3 (en) 2000-05-03 2002-01-02 Societe Des Produits Nestle S.A. Confectionery product having a filling
WO2002047701A1 (en) * 2000-12-12 2002-06-20 Angiolab, Inc. Composition comprising melissa leaf extract for anti-angiogenic and matrix metalloproteinase inhibitory activity
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US20060172402A1 (en) * 2002-10-23 2006-08-03 Havkin-Krenkel Daphna J Production of vanillin in microbial cells
FR2848851B1 (fr) * 2002-12-20 2006-03-10 Procede d'obtention d'un principe actif presentant des capacites apaisantes, principe actif et compositions obtenues
US20050037094A1 (en) * 2003-07-31 2005-02-17 Xijun Yan Composition for heart disease, its active ingredients, method to prepare same and uses thereof
US20060018867A1 (en) * 2004-05-12 2006-01-26 Ichimaru Pharcos Co., Ltd Cosmetic composition and production thereof
US20060269508A1 (en) * 2005-03-29 2006-11-30 Trejo Amy V Means for regulating the cosmetic appearance and/or health of human keratinous tissue
EP2210504A1 (en) * 2009-01-27 2010-07-28 Nestec S.A. Composition comprising chicoric acid and/or derivatives thereof

Also Published As

Publication number Publication date
ES2344127T3 (es) 2010-08-18
US9314490B2 (en) 2016-04-19
CA2668472C (en) 2015-04-07
CA2668472A1 (en) 2008-05-15
CL2007003203A1 (es) 2008-07-04
ATE461699T1 (de) 2010-04-15
CN101563078A (zh) 2009-10-21
EP2081566B1 (en) 2010-03-24
BRPI0718533B8 (pt) 2021-05-25
AU2007316954B2 (en) 2013-04-18
TWI494101B (zh) 2015-08-01
BRPI0718533A2 (pt) 2013-11-26
AU2007316954A1 (en) 2008-05-15
WO2008055651A1 (en) 2008-05-15
BRPI0718533B1 (pt) 2020-08-18
CN101563078B (zh) 2015-01-21
TW200829233A (en) 2008-07-16
US20100129324A1 (en) 2010-05-27
US20140023625A1 (en) 2014-01-23
AR063570A1 (es) 2009-02-04
DE602007005506D1 (de) 2010-05-06
EP1917960A1 (en) 2008-05-07
EP2081566A1 (en) 2009-07-29
US8932579B2 (en) 2015-01-13

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