MX2009002739A - Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden. - Google Patents

Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden.

Info

Publication number
MX2009002739A
MX2009002739A MX2009002739A MX2009002739A MX2009002739A MX 2009002739 A MX2009002739 A MX 2009002739A MX 2009002739 A MX2009002739 A MX 2009002739A MX 2009002739 A MX2009002739 A MX 2009002739A MX 2009002739 A MX2009002739 A MX 2009002739A
Authority
MX
Mexico
Prior art keywords
extracts
taste
tomato
compositions
same
Prior art date
Application number
MX2009002739A
Other languages
English (en)
Inventor
Nikolaos Mavroudis
Alphonsus Henricus Leonardus Cambeen
Sander Dubbelman
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37492464&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2009002739(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009002739A publication Critical patent/MX2009002739A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a extractos mejoradores del sabor naturales y composiciones que los comprenden, para utilizarse en productos alimenticios y bebidas y a un método para producir los extractos. Más en particular, la invención proporciona extractos de tomate fraccionados que imparten el sabor umami mejorado que tiene algunas características muy especiales con respecto a los niveles y/o proporciones de azúcares, aminoácidos y ácidos orgánicos. Los extractos de tomate fraccionados de la invención se producen utilizando fraccionamiento de nano-filtración. Los productos así obtenidos poseen efectos de mejoramiento y/o aumento (umami) de sabor mejorados y son casi transparentes y esencialmente carecen de sabor y olor de tomate. De esta forma, a diferencia de los productos de técnica anterior conocidos este producto puede aplicarse en alimentos en cantidades sustanciales sin concomitantemente causar ningún color rojizo al producto y sin impartir un sabor u olor de tipo tomate.
MX2009002739A 2006-10-04 2007-09-05 Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden. MX2009002739A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06121724 2006-10-04
PCT/EP2007/059301 WO2008040611A1 (en) 2006-10-04 2007-09-05 Flavour enhancing fractionated tomato extract and compositions comprising the same

Publications (1)

Publication Number Publication Date
MX2009002739A true MX2009002739A (es) 2009-03-25

Family

ID=37492464

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009002739A MX2009002739A (es) 2006-10-04 2007-09-05 Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden.

Country Status (13)

Country Link
US (1) US20090317536A1 (es)
EP (1) EP2068650B1 (es)
CN (1) CN101522050B (es)
AR (1) AR063093A1 (es)
AT (1) ATE511765T1 (es)
AU (1) AU2007304410B2 (es)
BR (1) BRPI0715257B1 (es)
CA (1) CA2665288C (es)
ES (1) ES2365263T3 (es)
MX (1) MX2009002739A (es)
PL (1) PL2068650T3 (es)
WO (1) WO2008040611A1 (es)
ZA (1) ZA200901555B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL180308A0 (en) * 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute
CA2710093C (en) * 2007-12-21 2017-10-17 Unilever Plc Umami active fraction and method to prepare the same
EP2254428B1 (en) * 2008-02-24 2013-06-05 Lycored Ltd. The use of soluble tomato solids for reducing the salt content of food products
US9351944B1 (en) * 2008-11-07 2016-05-31 Takasago International Corporation Malodor eliminating compositions
WO2010069743A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same
WO2010079013A2 (en) * 2008-12-19 2010-07-15 Unilever Nv Umami active fraction and method to prepare the same
ES2597967T3 (es) * 2009-06-18 2017-01-24 Unilever N.V. Proceso para preparar un producto alimenticio
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
BR112013012421A2 (pt) * 2010-11-30 2016-10-04 Unilever Nv "isolado de planta refinado e processo de preparação de um ingrediente alimentício funcional"
WO2013092196A1 (en) 2011-12-22 2013-06-27 Unilever N.V. Umami-active tomato fraction
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
WO2014115140A1 (en) * 2013-01-22 2014-07-31 Lycored Ltd. Compositions comprising heat-treated clear tomato concentrate
ES2704880T3 (es) 2013-02-08 2019-03-20 Gen Mills Inc Productos alimentarios reducidos en sodio
ITMO20130300A1 (it) * 2013-10-22 2015-04-23 Cavalieri S P A Metodo ed impianto per la estrazione di licopene dal pomodoro
JP6275460B2 (ja) * 2013-11-26 2018-02-07 株式会社ファンケル ココア飲料
EP3164107A2 (en) 2014-07-03 2017-05-10 Takasago International Corporation Lactone-containing compositions for malodor elimination
EP3320784A1 (en) 2016-11-10 2018-05-16 GNT Group B.V. Concentrated orange carrot permeates

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4666721A (en) * 1985-06-21 1987-05-19 The Dow Chemical Company Process of removing acids from juice
US5064673A (en) * 1990-12-19 1991-11-12 The United States Of America As Represented By The Secretary Of Agriculture Cooked tomato flavor composition
IL107999A (en) * 1993-12-13 1998-02-08 Makhteshim Chem Works Ltd Efficient process for the manufacture of tomato products
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
IL118697A (en) * 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
IL124660A (en) * 1998-05-27 2001-01-11 Lycored Natural Prod Ind Ltd Clear tomato concentrate taste enhancer
EP1366198B1 (en) * 2000-12-28 2012-02-08 Danisco A/S Separation process
US6733813B2 (en) * 2001-08-02 2004-05-11 Ocean Spray Cranberries, Inc. Process for producing acids-enriched juice and acids-reduced juice
JP2003135038A (ja) * 2001-10-31 2003-05-13 Nippon Del Monte Corp 透明トマト飲料
EP1344459B1 (en) * 2002-03-12 2009-10-14 Société des Produits Nestlé S.A. Seasoning compositions

Also Published As

Publication number Publication date
CA2665288C (en) 2014-12-23
US20090317536A1 (en) 2009-12-24
CA2665288A1 (en) 2008-04-10
CN101522050A (zh) 2009-09-02
BRPI0715257A2 (pt) 2013-06-04
WO2008040611A1 (en) 2008-04-10
BRPI0715257B1 (pt) 2023-03-07
EP2068650B1 (en) 2011-06-08
CN101522050B (zh) 2014-07-16
AR063093A1 (es) 2008-12-23
AU2007304410B2 (en) 2011-02-10
ES2365263T3 (es) 2011-09-27
AU2007304410A1 (en) 2008-04-10
ATE511765T1 (de) 2011-06-15
EP2068650A1 (en) 2009-06-17
PL2068650T3 (pl) 2011-10-31
ZA200901555B (en) 2010-05-26

Similar Documents

Publication Publication Date Title
MX2009002739A (es) Extracto de tomate en fracciones mejorador del sabor y composiciones que lo comprenden.
BR112012032712A2 (pt) método para preparar uma composição flavorizante de vinagre balsâmico ou de queijo parmesão
EA033333B1 (ru) Высокобелковый ароматизированный фруктами напиток, высокобелковый фруктовый и овощной препарат, а также связанные с ними способы и пищевые продукты
WO2012008994A3 (en) Food compositions having a realistic meat-like appearance and texture
WO2005092121A3 (en) Delivery of functional ingredients
WO2006069668A8 (de) Verfahren zur herstellung eines rohöls aus gemischen von mikroorganismen und pflanzen, das so hergestellte öl sowie die spezifischen verwendungen des so hergestellten und gegebenenfalls zusätzlich raffinierten öls
PH12013000226A1 (en) A process and formulation for making an egg product with increased functionality and flavor
UA99629C2 (ru) Ароматически-вкусовая приправочная основа для усиления вкуса и способ ее приготовления
WO2008120726A1 (ja) 塩味増強剤、飲食品、および飲食品の製造方法
UA94230C2 (ru) Композиция, которая содержит волокна цитрусовых фруктов, и ее применение в производстве мясных продуктов
WO2008066380A3 (en) Process for the preparation of powdered oils
WO2007033066A3 (en) Sweetener and aroma compositions
WO2011046768A3 (en) Masking bitter flavors
EG24039A (en) Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance
WO2007066295A3 (en) Instant food comprising flavour capsules
TW200716664A (en) Immunoglobulin fraction and process therefor
WO2010079013A3 (en) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product
WO2007011870A3 (en) Enzyme compositions that enhance the flavor of food and beverages
WO2011084698A3 (en) Omega-3 fatty acid enriched meat compositions
WO2010022721A3 (de) Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt
WO2010084496A3 (en) Fruit and vegetable-derived compositions
WO2008157305A3 (en) Methods for enhancing wine flavor
WO2009013240A3 (en) Foodstuffs with enhanced chocolate taste
WO2011016634A3 (ko) 파프리카를 이용하여 개량된 라이스 와인을 제조하는 방법 및 이로부터 제조된 라이스 와인
WO2021028106A3 (en) Taste-modifying compounds and uses thereof

Legal Events

Date Code Title Description
HH Correction or change in general
FG Grant or registration