MX172718B - Produccion de sabor - Google Patents
Produccion de saborInfo
- Publication number
- MX172718B MX172718B MX017316A MX1731689A MX172718B MX 172718 B MX172718 B MX 172718B MX 017316 A MX017316 A MX 017316A MX 1731689 A MX1731689 A MX 1731689A MX 172718 B MX172718 B MX 172718B
- Authority
- MX
- Mexico
- Prior art keywords
- flavor production
- subjecting
- fat
- oils
- batch
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Production Of Liquid Hydrocarbon Mixture For Refining Petroleum (AREA)
Abstract
La presente invención se refiere a un procedimiento para la preparación de una composición saborizante que comprende someter una grasa o aceite o cualquier mezcla de dos o más grasas o aceites respectivos en forma de un depósito líquido a una temperatura de 300 a 475 grados C en presencia de oxígeno en un aparato del tipo por partidas, provisto con admisión de gas y lumbreras de salida y medios para recoger los volátiles destilados.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/239,789 US5079017A (en) | 1988-09-01 | 1988-09-01 | Flavor production |
Publications (1)
Publication Number | Publication Date |
---|---|
MX172718B true MX172718B (es) | 1994-01-10 |
Family
ID=22903748
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX017316A MX172718B (es) | 1988-09-01 | 1989-08-25 | Produccion de sabor |
Country Status (10)
Country | Link |
---|---|
US (1) | US5079017A (es) |
EP (1) | EP0356799B1 (es) |
JP (1) | JP2788071B2 (es) |
KR (1) | KR940004887B1 (es) |
AR (1) | AR242093A1 (es) |
AT (1) | ATE94350T1 (es) |
CA (1) | CA1324732C (es) |
DE (1) | DE68909153T2 (es) |
DK (1) | DK174683B1 (es) |
MX (1) | MX172718B (es) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0450672B1 (en) * | 1990-03-08 | 1993-09-08 | Unilever N.V. | Method for preparing process flavourings |
US5320862A (en) * | 1992-09-02 | 1994-06-14 | Tona Maria E | Edible, multipurpose flavored oil substantially free of flavoring agent particles |
US5637337A (en) * | 1992-12-21 | 1997-06-10 | Fujisawa Pharmaceutical Co., Ltd. | Antifoaming agent for food and food material containing the same |
WO1997003566A1 (en) * | 1995-07-20 | 1997-02-06 | Unilever N.V. | Flavouring of edible oils |
US5780089A (en) * | 1996-05-03 | 1998-07-14 | Nestec S.A. | Flavor composition |
US6174554B1 (en) | 1996-12-20 | 2001-01-16 | Nestic S.A. | Encapsulated liquid product |
CA2199577C (en) * | 1997-03-10 | 2006-01-24 | Barry A. Freel | Grilled flavour composition and process to produce |
US7329426B2 (en) * | 2001-11-13 | 2008-02-12 | Applied Food Biotechnology, Inc. | Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings |
KR20030085284A (ko) * | 2002-04-30 | 2003-11-05 | 고양복합영농조합법인 | 열무를 절단 포장하는 제조방법 및 그 포장 열무 |
RU2305588C2 (ru) * | 2004-10-15 | 2007-09-10 | Поль Эмануилович Бланк | Способ обработки жидкой среды и устройство для его осуществления |
WO2006125020A2 (en) * | 2005-05-16 | 2006-11-23 | Afb International | Hypoallergenic flavor compositions and methods of managing allergic reactions in pets |
WO2010037783A1 (en) * | 2008-10-03 | 2010-04-08 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
WO2010046313A1 (en) * | 2008-10-20 | 2010-04-29 | Dsm Ip Assets B.V. | Fish flavour |
EP2832235A4 (en) * | 2012-03-29 | 2015-11-11 | Ajinomoto Kk | METHOD FOR PRODUCING MATERIAL FOR FOOD OR BEVERAGES |
EP2934174B1 (en) * | 2012-12-19 | 2017-04-12 | Hill's Pet Nutrition, Inc. | Palatability enhancer comprising animal fat |
CN107125338B (zh) * | 2017-05-22 | 2023-09-01 | 长沙理工大学 | 一种食用油脂增香设备 |
CN107858208A (zh) * | 2017-12-14 | 2018-03-30 | 防城港市防城区那梭香料厂 | 一种用于香茅草香精提炼的蒸馏装置 |
WO2019141357A1 (de) | 2018-01-18 | 2019-07-25 | Symrise Ag | Natürliche aromen mit neuartigen grillähnlichen aromaprofilen |
EP3740086B1 (de) | 2018-01-18 | 2022-03-02 | Symrise AG | Verfahren zur herstellung von aromastoffen mit verbessertem sensorischen profil |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52110875A (en) * | 1976-03-12 | 1977-09-17 | Kikkoman Shoyu Co Ltd | Production of beef like flavor substance and said flavor imparting agent |
US4571342A (en) * | 1981-08-10 | 1986-02-18 | General Foods Corporation | Charcoal broiled flavor composition |
US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
EP0295509B1 (en) * | 1987-06-17 | 1991-08-28 | Societe Des Produits Nestle S.A. | Production of flavour |
-
1988
- 1988-09-01 US US07/239,789 patent/US5079017A/en not_active Expired - Lifetime
-
1989
- 1989-08-14 DE DE89115005T patent/DE68909153T2/de not_active Expired - Fee Related
- 1989-08-14 EP EP89115005A patent/EP0356799B1/en not_active Expired - Lifetime
- 1989-08-14 AT AT89115005T patent/ATE94350T1/de not_active IP Right Cessation
- 1989-08-22 CA CA000609001A patent/CA1324732C/en not_active Expired - Fee Related
- 1989-08-25 MX MX017316A patent/MX172718B/es unknown
- 1989-08-29 AR AR89314784A patent/AR242093A1/es active
- 1989-08-31 KR KR1019890012547A patent/KR940004887B1/ko not_active IP Right Cessation
- 1989-08-31 DK DK198904301A patent/DK174683B1/da not_active IP Right Cessation
- 1989-09-01 JP JP1227252A patent/JP2788071B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0356799A2 (en) | 1990-03-07 |
JP2788071B2 (ja) | 1998-08-20 |
DK430189D0 (da) | 1989-08-31 |
US5079017A (en) | 1992-01-07 |
DE68909153D1 (de) | 1993-10-21 |
EP0356799B1 (en) | 1993-09-15 |
KR940004887B1 (ko) | 1994-06-04 |
KR900004271A (ko) | 1990-04-12 |
DE68909153T2 (de) | 1994-02-03 |
EP0356799A3 (en) | 1991-08-07 |
DK174683B1 (da) | 2003-09-08 |
JPH02117345A (ja) | 1990-05-01 |
ATE94350T1 (de) | 1993-10-15 |
DK430189A (da) | 1990-03-02 |
CA1324732C (en) | 1993-11-30 |
AR242093A1 (es) | 1993-03-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX172718B (es) | Produccion de sabor | |
ES524880A0 (es) | Un procedimiento para separar un componente extracto de un componente refinado contenido en una mezcla de alimentacion | |
ES2041801T3 (es) | Metodo para la determinacion directa de propiedades fisicas de productos hidrocarbonados. | |
ATE122877T1 (de) | Verfahren zur trennung eines pflanzlichen präparates. | |
AR017634A1 (es) | Produccion de olefinas livianas a partir de una corriente de hidrocarburos liquidos contaminada por medio de craqueo termico | |
IT1090734B (it) | Procedimento per la separazione di liquidi insolubili tra loro da miscele | |
ATE5227T1 (de) | Verfahren zur herstellung eines gelbildenden proteinproduktes; gelbildendes proteinprodukt und gel erhalten nach dem verfahren. | |
ATE113268T1 (de) | Pyrolyse einer biomasse zum gewinnen der höchsten ausbeute an flüssigkeit. | |
DE3684904D1 (de) | Pharmazeutisches praeparat zur behandlung von stoerungen des fettstoffwechsels (hyperlipoproteinaemien). | |
MX169500B (es) | Producion de sabor | |
Usuki et al. | Accumulation of peroxides in pan‐frying oil | |
BR8400670A (pt) | Processo para o estimulo de sondas de extracao de petroleo | |
JPS5658450A (en) | Preparation of flavored oil | |
JPS57141401A (en) | Production of pullulan with narrowed molecular weight distribution | |
ATE93124T1 (de) | Verfahren zur herstellung von cholesterinreduziertem butterfett bzw. butter, butter (fett), sowie anlage zu deren herstellung. | |
IT1215002B (it) | Metodo di trattamento di liquidi alimentari di origine vegetale per stabilizzare gli stessi particolarmente nel loro colore | |
ATE183542T1 (de) | Vakuumgefäss zur kontinuierlichen und semikontinuierlichen behandlung von fetten ölen | |
ES2016149A6 (es) | Un procedimiento para la preparacion de una composicion saborizante | |
KR940010926A (ko) | 죽염의 제조방법 | |
JPS5531009A (en) | Bath liquid | |
SU542932A1 (ru) | Способ приготовлени проб липидов | |
EP0041002A3 (en) | Process for treating vegetable oils to improve their stability in the cold state | |
ES2153568T3 (es) | Procedimiento para producir un producto de huevo entero o de yema de huevo, dietetico, de colesterol reducido. | |
FR676859A (fr) | Procédé et appareils pour la production de l'essence de térébenthine, de l'huile de pin et de la colophane de bois riches en oléorésine | |
DE976630C (de) | Verfahren zur Erhoehung der Quellfaehigkeit von Fleischfasern |