MD947Y - Process for producing meat bread - Google Patents
Process for producing meat breadInfo
- Publication number
- MD947Y MD947Y MDS20150024A MDS20150024A MD947Y MD 947 Y MD947 Y MD 947Y MD S20150024 A MDS20150024 A MD S20150024A MD S20150024 A MDS20150024 A MD S20150024A MD 947 Y MD947 Y MD 947Y
- Authority
- MD
- Moldova
- Prior art keywords
- meat
- raw material
- amount
- pork
- producing meat
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to food industry, namely to a process for producing meat bread.The process, according to the invention, provides for the preparation of raw material by cooking beef meat for 20…25 min, blanching pork liver for 15…20 min at 90…100°C, cooling and crushing thereof together with pork lard, afterwards there follows cutting of the prepared raw material with the addition of walnut meal containing 35…45% of proteins, meat cooking broth, eggs, salt, sugar, black pepper, cardamom or nutmeg and fresh dill, dosage in forms and baking, at the same time the walnut meal is added in an amount of 5.0…9.0%, and the pork liver is taken in an amount of 15…25%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20150024A MD947Z (en) | 2014-12-03 | 2015-02-25 | Process for producing meat bread |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20140152 | 2014-12-03 | ||
MDS20150024A MD947Z (en) | 2014-12-03 | 2015-02-25 | Process for producing meat bread |
Publications (2)
Publication Number | Publication Date |
---|---|
MD947Y true MD947Y (en) | 2015-09-30 |
MD947Z MD947Z (en) | 2016-04-30 |
Family
ID=54207229
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20150024A MD947Z (en) | 2014-12-03 | 2015-02-25 | Process for producing meat bread |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD947Z (en) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2144776C1 (en) * | 1998-09-23 | 2000-01-27 | Кряжев Владимир Иванович | Sausage product manufacture method |
RU2201702C2 (en) * | 2001-05-28 | 2003-04-10 | Пятигорский государственный технологический университет | Method of producing meat loaf |
MD1911G2 (en) * | 2001-09-19 | 2002-11-30 | Виталие ХАРТИ | Process for headcheese production (variants) |
RU2210935C1 (en) * | 2002-10-08 | 2003-08-27 | Геута Вадим Сергеевич | First-grade meat loaf "podmoskovny" and method for producing the same |
RU2348255C1 (en) * | 2007-07-25 | 2009-03-10 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Method of manufacturing cooked sausage products |
UA71402U (en) * | 2012-01-05 | 2012-07-10 | Харьковский Государственный Университет Питания И Торговли | Method for producing high grade special meat loaf |
MD556Z (en) * | 2012-04-05 | 2013-06-30 | Технический университет Молдовы | Process for producing liver paste |
-
2015
- 2015-02-25 MD MDS20150024A patent/MD947Z/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD947Z (en) | 2016-04-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |