MD2909C2 - Process for producing natural wines with residual sugar - Google Patents

Process for producing natural wines with residual sugar

Info

Publication number
MD2909C2
MD2909C2 MDA20050017A MD20050017A MD2909C2 MD 2909 C2 MD2909 C2 MD 2909C2 MD A20050017 A MDA20050017 A MD A20050017A MD 20050017 A MD20050017 A MD 20050017A MD 2909 C2 MD2909 C2 MD 2909C2
Authority
MD
Moldova
Prior art keywords
residual sugar
wines
wine
producing natural
natural wines
Prior art date
Application number
MDA20050017A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD2909B1 (en
Inventor
Николае ТАРАН
Виктор БОСТАН
Тудор НИКУ
Original Assignee
Николае ТАРАН
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Николае ТАРАН filed Critical Николае ТАРАН
Priority to MDA20050017A priority Critical patent/MD2909C2/en
Publication of MD2909B1 publication Critical patent/MD2909B1/en
Priority to PCT/MD2005/000005 priority patent/WO2006075907A1/en
Publication of MD2909C2 publication Critical patent/MD2909C2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention refers to the wine industry, in particular to a process for producing wines with residual sugar.The process, according to the invention, includes production of the dry wine, rapid cooling at the temperature from -10 up to -12°C with cold ageing in isothermal conditions of 4…8 hours and subsequent separation of the formed ice in a quantity of 1/4…2/3 of the wine initial volume.The result consists in obtaining high-grade wines with residual sugar.
MDA20050017A 2005-01-14 2005-01-14 Process for producing natural wines with residual sugar MD2909C2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MDA20050017A MD2909C2 (en) 2005-01-14 2005-01-14 Process for producing natural wines with residual sugar
PCT/MD2005/000005 WO2006075907A1 (en) 2005-01-14 2005-12-16 Method for producing natural residual sugar-containing wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20050017A MD2909C2 (en) 2005-01-14 2005-01-14 Process for producing natural wines with residual sugar

Publications (2)

Publication Number Publication Date
MD2909B1 MD2909B1 (en) 2005-11-30
MD2909C2 true MD2909C2 (en) 2006-06-30

Family

ID=35450558

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20050017A MD2909C2 (en) 2005-01-14 2005-01-14 Process for producing natural wines with residual sugar

Country Status (2)

Country Link
MD (1) MD2909C2 (en)
WO (1) WO2006075907A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU905274A1 (en) * 1980-05-27 1982-02-15 Краснооктябрьский Винсовхоз Производственно-Совхозного Объединения "Ставропольвино" Process for producing semi-idry and slightly sweet table wines
SU1131897A1 (en) * 1983-09-05 1984-12-30 Научно-Производственное Объединение По Виноградарству И Виноделию Method for making semi-dry wine
RU2109041C1 (en) * 1995-08-25 1998-04-20 Акционерное общество закрытого типа "Челябинский винкомбинат" Method for producing demi-sweet grape wine
RU2170245C1 (en) * 2000-01-25 2001-07-10 Мандлер Консалтинг Лимитед Method of production of grape semisweet white wine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1730132A1 (en) * 1989-07-03 1992-04-30 Грузинский научно-исследовательский институт садоводства, виноградарства и виноделия Method for weak alcoholic wine preparation
FR2682378B1 (en) * 1991-10-10 1995-04-07 Bellon Laboratoires NOVEL DERIVATIVES OF FLUOROQUINOLEINE ACID CARBOXYLIC-3 AND THEIR PREPARATION.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU905274A1 (en) * 1980-05-27 1982-02-15 Краснооктябрьский Винсовхоз Производственно-Совхозного Объединения "Ставропольвино" Process for producing semi-idry and slightly sweet table wines
SU1131897A1 (en) * 1983-09-05 1984-12-30 Научно-Производственное Объединение По Виноградарству И Виноделию Method for making semi-dry wine
RU2109041C1 (en) * 1995-08-25 1998-04-20 Акционерное общество закрытого типа "Челябинский винкомбинат" Method for producing demi-sweet grape wine
RU2170245C1 (en) * 2000-01-25 2001-07-10 Мандлер Консалтинг Лимитед Method of production of grape semisweet white wine

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Валуйко Г.Г. Технология виноградных вин. Симферополь, 2001, с. 270 *
Валуйко Г.Г. Технология виноградных вин. Симферополь, 2001, с. 270-271 *
Г.Г. Технология виноградных вин. Симферополь, 2001, с. 270 *
Г.Г. Технология виноградных вин. Симферополь, 2001, с. 270-271 *

Also Published As

Publication number Publication date
WO2006075907A1 (en) 2006-07-20
MD2909B1 (en) 2005-11-30

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees