MD20010399A - Process for stabilization of sparkling wines - Google Patents
Process for stabilization of sparkling winesInfo
- Publication number
- MD20010399A MD20010399A MD20010399A MD20010399A MD20010399A MD 20010399 A MD20010399 A MD 20010399A MD 20010399 A MD20010399 A MD 20010399A MD 20010399 A MD20010399 A MD 20010399A MD 20010399 A MD20010399 A MD 20010399A
- Authority
- MD
- Moldova
- Prior art keywords
- stabilization
- liqueur
- sparkling wines
- sorbic acid
- wine
- Prior art date
Links
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention refers to the wine industry. The process consists in that 1/3 of the expeditionary liqueur volume is treated with metal- containing sorbent, the treatment dose constituting 0,8...1,1 g/dm3, it is mixed with the remanent part of the liqueur and it is administered into the champagnized wine, with the subsequent addition of sorbic acid in a dose of 150...200 mg/dm3 and of citric acid at a coefficient of correlation k=0,6 about the concentration of the sorbic acid. Claims: 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20010399A MD2309C2 (en) | 2001-12-07 | 2001-12-07 | Process for production of natural sparkling wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20010399A MD2309C2 (en) | 2001-12-07 | 2001-12-07 | Process for production of natural sparkling wine |
Publications (3)
Publication Number | Publication Date |
---|---|
MD20010399A true MD20010399A (en) | 2003-06-30 |
MD2309B2 MD2309B2 (en) | 2003-11-30 |
MD2309C2 MD2309C2 (en) | 2004-05-31 |
Family
ID=19740008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20010399A MD2309C2 (en) | 2001-12-07 | 2001-12-07 | Process for production of natural sparkling wine |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2309C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD951Z (en) * | 2015-01-29 | 2016-04-30 | Иван ПРИДА | Process for producing sugar syrup intended for wine production |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD763Z (en) * | 2013-07-09 | 2014-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for stabilization of sparkling wine (embodiments) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5915477A (en) * | 1982-07-16 | 1984-01-26 | Tanabe Seiyaku Co Ltd | Antioxidant |
MD191G2 (en) * | 1994-08-04 | 1995-11-30 | Николае ТАРАН | Method of drinks refining from offensive smells |
-
2001
- 2001-12-07 MD MDA20010399A patent/MD2309C2/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD951Z (en) * | 2015-01-29 | 2016-04-30 | Иван ПРИДА | Process for producing sugar syrup intended for wine production |
Also Published As
Publication number | Publication date |
---|---|
MD2309B2 (en) | 2003-11-30 |
MD2309C2 (en) | 2004-05-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |