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Application filed by Azzaoui Habiba ElfiledCriticalAzzaoui Habiba El
Priority to MA32794ApriorityCriticalpatent/MA32855B1/en
Publication of MA32855B1publicationCriticalpatent/MA32855B1/en
يتعلق الاختراع بدقيق أو كسكس معَد يدويا مختلط مع القمح والشعير. نسبة هذا المزيج هي كما يلي: 50٪ من دقيق الذرة، 25٪ من دقيق القمح، 25٪ من دقيق الشعير. عملية الصنع تقليدية بحتة؛ يتعلق الاختراع أيضا بأسلوب لتكييف الكسكس الذي يتم تغليفه قبل أن يتم ضغطه تحت الفراغ من البلاستيك.The invention relates to hand-made flour or couscous mixed with wheat and barley. The proportion of this mix is as follows: 50% of corn flour, 25% of wheat flour, 25% of barley flour. The process of manufacture is purely traditional; the invention also relates to a method of conditioning couscous that is encapsulated before being compressed under vacuum by plastic.
MA32794A2010-04-262010-04-26
Couscous made of corn
MA32855B1
(en)