MA27806A1 - Procede de preparation d'un flan au fromage - Google Patents

Procede de preparation d'un flan au fromage

Info

Publication number
MA27806A1
MA27806A1 MA28606A MA28606A MA27806A1 MA 27806 A1 MA27806 A1 MA 27806A1 MA 28606 A MA28606 A MA 28606A MA 28606 A MA28606 A MA 28606A MA 27806 A1 MA27806 A1 MA 27806A1
Authority
MA
Morocco
Prior art keywords
preparing
cheese
product
caramel
mixture
Prior art date
Application number
MA28606A
Other languages
English (en)
Inventor
Garcia De Los Salmones Salmon
Original Assignee
Delicatessen La Ermita S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delicatessen La Ermita S L filed Critical Delicatessen La Ermita S L
Publication of MA27806A1 publication Critical patent/MA27806A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

Procédé pour la préparation d'une crème caramel au fromage comprenant la préparation d'un mélange à base de lait, sucre, fromage à la crème et „uf liquide, aromatisée avec de la cannelle et de la peau de citron, le dosage linéaire du mélange obtenu et de caramel liquide dans un récipient fermé hermétiquement sous vide; et la coction du produit au moyen de pasteurisation dans le propre récipient, avec refroidissement final du produit à une température de conservation comprise entre 0o. et 8o. C.
MA28606A 2003-04-30 2005-11-15 Procede de preparation d'un flan au fromage MA27806A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200300998A ES2220207B1 (es) 2003-04-30 2003-04-30 "procedimiento para la preparacion de un flan de queso".

Publications (1)

Publication Number Publication Date
MA27806A1 true MA27806A1 (fr) 2006-03-01

Family

ID=33396323

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28606A MA27806A1 (fr) 2003-04-30 2005-11-15 Procede de preparation d'un flan au fromage

Country Status (13)

Country Link
US (1) US20060280853A1 (fr)
EP (1) EP1618796B1 (fr)
JP (1) JP2006524499A (fr)
CN (1) CN100571535C (fr)
AT (1) ATE464792T1 (fr)
BR (1) BRPI0410485A (fr)
CA (1) CA2524061A1 (fr)
DE (1) DE602004026710D1 (fr)
ES (1) ES2220207B1 (fr)
MA (1) MA27806A1 (fr)
MX (1) MXPA05011369A (fr)
RU (1) RU2340212C2 (fr)
WO (1) WO2004095948A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3845071B1 (fr) * 2019-12-30 2023-03-22 Haanong Foods. Co., Ltd Additif pour café utilisant de l'extrait d'ail noir et son procédé de préparation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
JPS5577862A (en) * 1978-12-07 1980-06-12 Kyodo Nyugyo Kk Cheese for dessert
DK31193D0 (fr) * 1993-03-19 1993-03-19 Novo Nordisk As
DE69616271T2 (de) * 1996-03-12 2002-04-18 Nestle Sa Verfahren zur Herstellung eines Schokoladepuddings
JP2001231470A (ja) * 2000-02-24 2001-08-28 Taiyo Kagaku Co Ltd ゲル組成物
ES2166318B2 (es) 2000-03-02 2003-08-16 Marbrone S L Flan helado y procedimiento de obtencion del mismo.
JP2002253157A (ja) * 2001-02-27 2002-09-10 Fuji Oil Co Ltd プリンの製造法

Also Published As

Publication number Publication date
BRPI0410485A (pt) 2006-06-13
EP1618796A1 (fr) 2006-01-25
ES2220207B1 (es) 2005-10-01
JP2006524499A (ja) 2006-11-02
RU2340212C2 (ru) 2008-12-10
EP1618796B1 (fr) 2010-04-21
WO2004095948A1 (fr) 2004-11-11
US20060280853A1 (en) 2006-12-14
CN100571535C (zh) 2009-12-23
CN1787749A (zh) 2006-06-14
RU2005137180A (ru) 2006-03-20
CA2524061A1 (fr) 2004-11-11
ES2220207A1 (es) 2004-12-01
MXPA05011369A (es) 2006-03-08
DE602004026710D1 (de) 2010-06-02
ATE464792T1 (de) 2010-05-15

Similar Documents

Publication Publication Date Title
US20190320674A1 (en) Method for producing a dairy product and system for packaging the same
CA2295349A1 (fr) Processus d'incorporation de la proteine de lactoserum au fromage
WO2004073409A3 (fr) Procede de production de fromage a la creme a base de yaourt et produits obtenus
US4140811A (en) Method for manufacturing rough textured soya bean curd
MA27806A1 (fr) Procede de preparation d'un flan au fromage
EP2737792A1 (fr) Dispositif de production de lait de boisson commercialisable
JP6259253B2 (ja) 未熟性フレッシュチーズおよびその製造方法
DK1389917T3 (da) Födevareprodukt
AU2016219786B2 (en) Single auger extruder
Sabikhi et al. Processing and packaging of dairy-based products
Ranganadham et al. Traditional dairy products
JP2015035962A (ja) 食品類を添加したカビによる表面熟成軟質チーズ及びその製造方法
RU2003116971A (ru) Способ получения сметаны стерилизованной консервированной
EP2644034B1 (fr) Procédé pour la préparation de yaourt
Shahi et al. Effect of storage condition on sensory and microbial characteristics of aerobically packaged low fat milk nuggets prepared with skim milk coagulum and Barnyard millet flour.
JPS58205456A (ja) カツプ入りケ−キ
Vidya et al. Influence of packaging materials and storage temprature on sensory quality of Chhana
RU2003118017A (ru) Способ получения молочно-растительного продукта
RU96114293A (ru) Способ производства плодово-ягодного желе из молочной сыворотки
UA43173A (uk) Спосіб виробництва згущених молочних продуктів з цукром і наповнювачем
UA65432A (en) "?ziumynka (a raisin)" cottage cheese zrazy (thick pancakes)
HUP0300516A2 (hu) Eljárás tej kicsapására, túrótermék és gyógyászatilag értékes savókészítmény előállítására
TH843EX (th) กรรมวิธีในการเตรียมผลิตภัณฑ์อาหาร
TH843A (th) กรรมวิธีในการเตรียมผลิตภัณฑ์อาหาร
LV11517B (en) Method for cheese preparations