MA24153A1 - OIL-COOKED POTATOES - Google Patents

OIL-COOKED POTATOES

Info

Publication number
MA24153A1
MA24153A1 MA24572A MA24572A MA24153A1 MA 24153 A1 MA24153 A1 MA 24153A1 MA 24572 A MA24572 A MA 24572A MA 24572 A MA24572 A MA 24572A MA 24153 A1 MA24153 A1 MA 24153A1
Authority
MA
Morocco
Prior art keywords
oil
cooked potatoes
potatoes
cooked
Prior art date
Application number
MA24572A
Other languages
French (fr)
Inventor
John Kester Jeffrey
Cromwell Walsh Belle
Mclennan Taylor Kyle
Joseph Corrigan Patrick
Johnson Papa Alyce
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MA24153A1 publication Critical patent/MA24153A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
MA24572A 1996-04-29 1997-04-25 OIL-COOKED POTATOES MA24153A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63954296A 1996-04-29 1996-04-29

Publications (1)

Publication Number Publication Date
MA24153A1 true MA24153A1 (en) 1997-12-31

Family

ID=24564529

Family Applications (1)

Application Number Title Priority Date Filing Date
MA24572A MA24153A1 (en) 1996-04-29 1997-04-25 OIL-COOKED POTATOES

Country Status (19)

Country Link
EP (1) EP0907328A1 (en)
JP (1) JPH11508454A (en)
KR (1) KR20000065129A (en)
CN (1) CN1219848A (en)
AR (1) AR006903A1 (en)
AU (1) AU725234B2 (en)
BR (1) BR9708970A (en)
CA (1) CA2251900A1 (en)
CO (1) CO4600630A1 (en)
CZ (1) CZ341998A3 (en)
IL (1) IL126633A0 (en)
MA (1) MA24153A1 (en)
NO (1) NO984916L (en)
NZ (1) NZ332276A (en)
PE (1) PE81398A1 (en)
TR (1) TR199802173T2 (en)
TW (1) TW383214B (en)
WO (1) WO1997040712A1 (en)
ZA (1) ZA973544B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
CN1964653B (en) 2004-06-08 2010-11-03 Seb公司 Air flow cooking device
JP5438969B2 (en) 2005-10-04 2014-03-12 アショーリアン、ジャムシッド Deep-fried food with reduced fat content
LT1933639T (en) 2005-10-04 2017-02-27 Jimmyash Llc Methods of making snack food products and products made thereby
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
US20080038443A1 (en) * 2006-08-09 2008-02-14 Dwane Bert Benson Process for preparing potato products having reduced trans-fat levels
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US10123555B2 (en) * 2013-04-19 2018-11-13 Frito-Lay North America, Inc. Method, apparatus and system for producing a food product
JP7017924B2 (en) * 2017-12-25 2022-02-09 日清食品ホールディングス株式会社 How to make non-fried potato sticks
BE1028100B1 (en) 2020-02-27 2021-09-28 Baeten & Co Edible products
EP4125402A1 (en) * 2020-04-04 2023-02-08 Société des Produits Nestlé S.A. Process for roasting plant material with oil
EP4195942A1 (en) 2020-08-16 2023-06-21 Kieran Wall Method for producing a par-fried chip

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
DE3814587A1 (en) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Process for the production of deep-frozen french fries
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same

Also Published As

Publication number Publication date
NO984916D0 (en) 1998-10-22
KR20000065129A (en) 2000-11-06
TW383214B (en) 2000-03-01
NO984916L (en) 1998-12-16
EP0907328A1 (en) 1999-04-14
CZ341998A3 (en) 1999-03-17
JPH11508454A (en) 1999-07-27
AU725234B2 (en) 2000-10-12
CN1219848A (en) 1999-06-16
AR006903A1 (en) 1999-09-29
TR199802173T2 (en) 2001-09-21
CA2251900A1 (en) 1997-11-06
AU2461997A (en) 1997-11-19
PE81398A1 (en) 1998-12-07
CO4600630A1 (en) 1998-05-08
BR9708970A (en) 1999-08-03
ZA973544B (en) 1997-12-04
IL126633A0 (en) 1999-08-17
WO1997040712A1 (en) 1997-11-06
NZ332276A (en) 2000-05-26

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