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Application filed by Smiltenes Piens, AsfiledCriticalSmiltenes Piens, As
Priority to LVP-13-105ApriorityCriticalpatent/LV14952B/en
Publication of LV14952ApublicationCriticalpatent/LV14952A/en
Publication of LV14952BpublicationCriticalpatent/LV14952B/en
Invention relates to milk product whey protein, especially to a cottage cheese whey protein, concentrate. Cottage cheese whey protein concentrate contains 6.0 to 10.0 weight% of protein and pH level of the concentrate is in the range of 4.0 to 5.0, preferably from 4.2 to 4.7, more preferably from 4.3 to 4.6.
LVP-13-105A2013-07-232013-07-23Cottage cheese whey protein concentrate
LV14952B
(en)