LV14952A - Cottage cheese whey protein concentrate - Google Patents

Cottage cheese whey protein concentrate

Info

Publication number
LV14952A
LV14952A LVP-13-105A LV130105A LV14952A LV 14952 A LV14952 A LV 14952A LV 130105 A LV130105 A LV 130105A LV 14952 A LV14952 A LV 14952A
Authority
LV
Latvia
Prior art keywords
whey protein
cottage cheese
cheese whey
protein concentrate
concentrate
Prior art date
Application number
LVP-13-105A
Other languages
Latvian (lv)
Other versions
LV14952B (en
Inventor
Gita Mūrniece
Ģirts Strads
Original Assignee
Smiltenes Piens, As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smiltenes Piens, As filed Critical Smiltenes Piens, As
Priority to LVP-13-105A priority Critical patent/LV14952B/en
Publication of LV14952A publication Critical patent/LV14952A/en
Publication of LV14952B publication Critical patent/LV14952B/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

Invention relates to milk product whey protein, especially to a cottage cheese whey protein, concentrate. Cottage cheese whey protein concentrate contains 6.0 to 10.0 weight% of protein and pH level of the concentrate is in the range of 4.0 to 5.0, preferably from 4.2 to 4.7, more preferably from 4.3 to 4.6.
LVP-13-105A 2013-07-23 2013-07-23 Cottage cheese whey protein concentrate LV14952B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-13-105A LV14952B (en) 2013-07-23 2013-07-23 Cottage cheese whey protein concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-13-105A LV14952B (en) 2013-07-23 2013-07-23 Cottage cheese whey protein concentrate

Publications (2)

Publication Number Publication Date
LV14952A true LV14952A (en) 2015-02-20
LV14952B LV14952B (en) 2015-06-20

Family

ID=52469413

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-13-105A LV14952B (en) 2013-07-23 2013-07-23 Cottage cheese whey protein concentrate

Country Status (1)

Country Link
LV (1) LV14952B (en)

Also Published As

Publication number Publication date
LV14952B (en) 2015-06-20

Similar Documents

Publication Publication Date Title
PH12014501652A1 (en) Dairy products with added dairy minerals and methods of producing dairy products with added dairy minerals
FI20106137L (en) Milk-based product and preparation method
MX2019013208A (en) Non-dairy cheese replica comprising a coacervate.
BR112014000681A2 (en) methods and compositions for consumer goods
MX2016005205A (en) Cmp-containing, high protein denatured whey protein compositions, products containing them, and uses thereof.
MX353646B (en) Process for producing cream cheese.
MY170876A (en) Dairy product and process
PL3393257T3 (en) Use of a lactase for improving the preparation of a strained fermented dairy product
MX2017013974A (en) Manufacture of strained fermented dairy products.
IL246249B (en) A non-dairy cottage cheese and method of production
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
PH12016502176A1 (en) Concentrate for milky beverages
NZ704190A (en) Processed cheese with cultured dairy components and method of manufacturing
EA201690130A1 (en) CHEESE WITH TASTE AROMATIC PROPERTIES OF SHEET AND / OR GOAT CHEESE
MX2015015716A (en) Spreadable high protein cream cheese products and methods of making the same.
PH12016501234A1 (en) An improved beverage and method of manufacture
EP3240434A4 (en) Enhanced milk production efficiency in dairy cows
MX2018002342A (en) Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods.
LV14952A (en) Cottage cheese whey protein concentrate
MX2015016051A (en) Method for producing a cheese and cheese produced.
EP3214943A4 (en) Process of manufacturing milk curd and cheese by direct chemical acidification
MX2017002462A (en) Process to produce a microbiologically stable fresh cheese.
NZ623980A (en) An improved beverage and method of manufacture
MX2015011282A (en) Method for the manufacture of a cream cheese.
RU2014132908A (en) METHOD FOR PRODUCING Cottage Cheese "VIOLETTE" CREAMY BY SEPARATION AND DOUBLE PASTERIZATION