LV10371B - Extrusion method for producing of foodstuffs - Google Patents

Extrusion method for producing of foodstuffs Download PDF

Info

Publication number
LV10371B
LV10371B LVP-93-932A LV930932A LV10371B LV 10371 B LV10371 B LV 10371B LV 930932 A LV930932 A LV 930932A LV 10371 B LV10371 B LV 10371B
Authority
LV
Latvia
Prior art keywords
spices
extrusion
products
suspension
extrudate
Prior art date
Application number
LVP-93-932A
Other languages
English (en)
Latvian (lv)
Other versions
LV10371A (lv
Inventor
Schaaf Heinz-Josef
Original Assignee
Schaaf Heinz Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19873737441 external-priority patent/DE3737441A1/de
Priority claimed from DE19873737442 external-priority patent/DE3737442A1/de
Application filed by Schaaf Heinz Ohg filed Critical Schaaf Heinz Ohg
Publication of LV10371A publication Critical patent/LV10371A/xx
Publication of LV10371B publication Critical patent/LV10371B/lv

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
LVP-93-932A 1987-11-04 1993-06-30 Extrusion method for producing of foodstuffs LV10371B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19873737441 DE3737441A1 (de) 1987-11-04 1987-11-04 Verfahren zur herstellung von snacks
DE19873737442 DE3737442A1 (de) 1987-11-04 1987-11-04 Verfahren zur herstellung von cereals, snacks oder instantbreien

Publications (2)

Publication Number Publication Date
LV10371A LV10371A (lv) 1995-02-20
LV10371B true LV10371B (en) 1995-08-20

Family

ID=25861448

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-93-932A LV10371B (en) 1987-11-04 1993-06-30 Extrusion method for producing of foodstuffs

Country Status (9)

Country Link
EP (1) EP0340277B1 (de)
CN (1) CN1024995C (de)
AT (1) ATE77211T1 (de)
DE (1) DE3872224D1 (de)
HU (1) HU204420B (de)
LV (1) LV10371B (de)
SU (1) SU1829916A3 (de)
UA (1) UA11236A (de)
WO (1) WO1989004121A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE233493T1 (de) * 1995-06-22 2003-03-15 Peter Enzensperger Beschichtetes lebens- oder futtermittel-halb- oder -endprodukt
EP0908106B1 (de) * 1997-10-07 2003-04-23 Societe Des Produits Nestle S.A. Beschichtetes Snackprodukt enthaltend 8-16% Milchfeststoffe
CN1090914C (zh) * 2000-07-11 2002-09-18 沈阳隆迪粮食制品有限公司 方便粥粥体的加工方法
US20090252841A1 (en) * 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture
FR2993142A1 (fr) * 2012-07-16 2014-01-17 Diana Naturals Produits extrudes deshydrates pour l'alimentation infantile.
AR093967A1 (es) * 2013-12-13 2015-07-01 Molinos Rio De La Plata S A Metodo y disposicion para obtencion de una galleta dulce a base de cereales extrusada/expandida
RU2692913C1 (ru) * 2018-10-23 2019-06-28 Андрей Витальевич Белопухов Способ производства экструдированного бобового пищевого продукта

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1484455A (en) * 1973-10-17 1977-09-01 Toms Foods Ltd Method of producing a simulated pasta snack product
GB1525631A (en) * 1975-02-07 1978-09-20 Toms Foods Ltd Food products
EP0110700A3 (de) * 1982-11-29 1985-01-09 General Foods Corporation Verfahren zum Würzen von Zerealien
US4614657A (en) * 1984-09-11 1986-09-30 The Quaker Oats Company Dipeptide sweetened ready-to-eat cereal and coating method
US4755390A (en) * 1985-05-21 1988-07-05 Nabisco Brands, Inc. Process for the production of a flavored cereal product
US4777045A (en) * 1985-07-26 1988-10-11 Nabisco Brands, Inc. High bran snack

Also Published As

Publication number Publication date
HU204420B (en) 1992-01-28
EP0340277B1 (de) 1992-06-17
LV10371A (lv) 1995-02-20
UA11236A (uk) 1996-12-25
ATE77211T1 (de) 1992-07-15
SU1829916A3 (ru) 1993-07-23
CN1033004A (zh) 1989-05-24
DE3872224D1 (de) 1992-07-23
HUT53797A (en) 1990-12-28
EP0340277A1 (de) 1989-11-08
CN1024995C (zh) 1994-06-15
WO1989004121A1 (en) 1989-05-18

Similar Documents

Publication Publication Date Title
MX2023014614A (es) Productos listos para comer y listos para beber.
LV10371B (en) Extrusion method for producing of foodstuffs
ES2067195T3 (es) Sistema de suministro de aroma encapsulado multiple y metodo de preparacion.
KR101500847B1 (ko) 천연 코쿠미 조미소재의 제조 방법
AU3849697A (en) Ice cream with soft added ingredients
FI972532A (fi) Tuote, menetelmä sen valmistamiseksi ja sen käyttö
CA2361681A1 (en) Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods
AU2002245441A1 (en) Coffee compositions with enhanced flavor characteristics and method of making
EP0242828A3 (de) Bei der Herstellung von glasiertem gepufftem Maisprodukt mittels Mikrowellen zu verwendendes Verfahren und Zusammensetzung
EP1806976B1 (de) Granulatförmiges hilfsprodukt für die zubereitung von speisen, das mikroorganismenverkapselungen enthält, sowie würfel und tabletten, die solch ein granulatförmiges hilfsprodukt für die zubereitung von speisen enthalten
AU2479288A (en) Food preservative compositions
KR101771703B1 (ko) 조미 김 유통기한 연장이 가능한 아로니아 분말을 도포한 조미 김 제조방법
de Mejia et al. Industrial processing of condiments and seasonings and its implications for micronutrient fortification
JP2002249714A (ja) フィルムコーティング剤
AU3500800A (en) Betaine and bakery products
CN105285924A (zh) 一种抗氧化风味辣椒酱及其制备方法
WO2020120737A1 (en) Umami flavour composition
AU546587B2 (en) Flavour containing foodstuffs
KR20190013217A (ko) 어육 과립이 코팅된 조미맛김 및 그 제조방법
AU2002244106A1 (en) Coffee compositions with stable flavor characteristics and method of making
CA1027801A (en) Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced
NO884395D0 (no) Blanding til forlengelse av holbarheten av naeringsmidler, legemidler og kosmetiske produkter.
SI9300626A (en) Flavored yeast extracts
WO2021145833A1 (en) Cigkofte with high nutrional value enriched in vitamin and mineral
JPS63214166A (ja) 味付けのり